Iikeyiki kunye caviar - iresiphi

Akukho nto tastier ngaphezu iikeyiki kunye caviar. Iresiphi kubo kakhulu ilula, Noko ke, abaninzi nabuganga ukupheka le exotic ngokuzimeleyo ngenjongo thandwayo Russian. Kutheni exotic? Ngenxa caviar asiyiyo inxalenye ukutya bethu bemihla ngemihla. Le dish - uju ukuba badla ngokutya nje leeholide, kodwa hayi kwi izidlo njengesiqhelo. Kodwa ngamanye amaxesha kubalulekile ukuba amalungiselelo iholide kunye evekini, nasekulungiseleleni nabo babathandayo enekuku emnandi kunye caviar.

Inombolo iresiphi enye:

125 grams zomgubo, amaqanda-2, 100 grams caviar, a ityuwa isiqingatha itispuni, ml 150 zobisi kunye nemali enye yamanzi, nebheyizile - sheets.

Kuya kufuneka ukuba anele umgubo, ukuze ukwazi ukuphepha amaqhuma ezingemnandi. Emva koku ukucima yesoda ngecephe umgubo. Emva koko ugalele umgubo kufuneka akatswe ngeqanda netyuwa. Mesim intlama, ugalele ubisi kunye namanzi. Ngokuba isiqingatha seyure kuya kufuneka ukuba ushiye intlama ukuwenza kuvuka nangoku. Emva koko ukubhaka enekuku ezingcakacileyo kwi abile. Lonke ixesha ukunkcenkceshela ngenyameko pan ngeoli. Emva koko, ngokuba libiza nganye Beka itispuni caviar kwaye bajije ithumbu. Ke incwadi esongwayo ukuba isikwe iindawo eziliqela flat. Nawahombisa ne nebheyizile kwaye angasindisa itafile.

Indlela ukupheka iikeyiki kunye caviar ebomvu, siye ndinixelele, kodwa oku uhlobo kuphela amaqanda ezikhoyo endalweni. Kungenxa yoko le nto iresiphi alandelayo aya kubandakanya emnyama.

Ngoko ke, ukufumana iikeyiki kunye caviar, kufuneka uthenge ezi mveliso zilandelayo:

0.5 iikomityi zobisi, 300 iigram zomgubo, iikomityi 0.5 yamanzi, 100 grams neswekile, amaqanda-2, ityuwa kunye spice ukungcamla, ioli kajongilanga ngenxa ngembiza, Vista caviar.

Into yokuqala ekufuneka ukubetha amaqanda, ukongeza ityuwa neswekile bathi omnye bamtyabula, kude kube ngoko, de inyibilike powder. Emva koko anele umgubo ongeze ibe mxube ifunyenwe. Ngoko kuyimfuneko ukuba athele kubunzima ubisi entle ingxengelelwe ngamanzi. Ukuze enekuku akuthethi anamathele ipani, ukuze nongeze intlama asiphe ze-oli yemifuno. Shaya intlama. Emva koko, siya zilifudumeza nowezojiweyo ngepani, uqhotse keyiki. Kwaye emva kokupheka enekuku senzo umzekeliso yeresiphi, njengenxalenye leyo yaba caviar ebomvu.

Kukho kwakhona enekuku ezinkulu kakhulu caviar. Iresiphi yale yedwa:

isiqingatha icephe lemon ompe, isiqingatha ikomityi cream ezimuncu, ubukhulu ongcono, i icephe horseradish, amatswele ukuba nedama, nendebe caviar.

Cook keyiki njengoko zokupheka ezidlulileyo. A Akunakuba iyakuba: kuqala, ukuba Congress khrimu kunye horseradish kunye ompe. Ubunzima nomphumela isixa icephe omnye batwabulule phezu libiza on top - itispuni caviar. Afefe isinongo, itswele eliluhlaza ngaphezulu, urhangqo imvulophu. Unga uqhotse libiza kwakhona. Mkhonzeni etafileni eshushu.

Hi ndlela leyi, keyiki ofakwe idla ngokuba iikeyiki kunye nelanga ngokupheleleyo. Kulo mzekelo, ilanga ezipheleleyo zibhalwe caviar omnyama nobomvu. Yintoni bakhonza iikeyiki kunye caviar? sauce iresipi kunye gravies ukuba kakhulu kuhluka. Kungcono ukudibanisa ezi iikeyiki samasi sauce. Kwaye siyakholwa ukuba ngokulula balilungiselele ngokwakho.

Ukuba enekuku umgangatho obhityileyo - ukuba akukho nto uyifunayo, ngoko unga ngayo iindwendwe zakho enekuku oat kunye caviar zeCARP. Le isidlo wena ngokuqinisekileyo unako ikushiye bonke abantu!

Ukulungiselela le keyiki kunye caviar, uya kudinga oku kulandelayo:

chicken iqanda 2 iziqwenga, amaqanda zeCARP - 300 grams, ityuwa, nobulawu, iipepile - ukuba ukungcamla, ukulungele oatmeal - 4 amacephe, neoli zokupheka. Ilungiswe ngolu hlobo lulandelayo: kuqala kufuneka acoce amaqanda eluswini, bahlanganise ngayo ngefolokhwe, ongeze isahlulo amaqanda ekhandiweyo kuyo, ngoko kukho into uyibeke amacephe 4 okuziinkozo. Salt kunye namakha, ime imizuzu eli-15. Zamisa qhuqha upheke. Njengoko ubona, kulo mzekelo nebhadi, akayi abotshwe elementi test ezifunekayo.

Keyiki kufuneka tyheli.

Mkhonzeni kunye cream emuncu.