Njani Zurek (isuphu Polish) iiresiphi upheka

lesuphu Polish Zurek - oku mhlawumbi esityeni ithandwayo kazwelonke Poland. Zilungiselele ukuba negwele zomgubo, apho idityaniswe imifuno, inyama, amaqanda abilayo kunye aqholiweyo nobulawu. Kukho ezahlukahlukeneyo yokwenza le mbiza esimnandi, ungakhetha nawuphi na iresiphi okanye zizakhele ezazo wakho.

Gwele Zurek Soup

Umqali Poland athengise esele zenziwe, kodwa kwilizwe lethu ingafumaneka kwezinye hypermarkets. Kodwa ke, ungakwazi ngokulula balilungiselele ngokwakho, ukuba usebenzisa le ndlela ilandelayo:

• Beka endaweni kwijokhwe yakho yeglasi isiqingatha iglasi yomgubo emnyama kunye negophe rye isonka.
• Galela amanzi abilayo sisiqingatha iimveliso ikomityi. Ukuba oyifunayo, ungadibanisa ngeli xesha kancinci ikonofile inomfana ertyisi pha aqholiweyo.
• Vala cheesecloth ibhotile ukuvula okanye ilaphu obhityileyo ikhuselekile ngomtya ashiye ukudlulisa ukutya iintsuku ezintathu.

Khumbula ukuba xa ndihlala ixesha ukuxabiseka igwele, asidi kokukhona iba. Ngoko ke, ixesha ubuninzi buvuthwe - iintsuku ezintlanu okanye ezintandathu.

A iresiphi zakudala

lesuphu Polish Zurek udla ngokuba isuphu "izolo kaThixo", kuba incasa yawo uyaphuculwa kuphela ngosuku olulandelayo. Nawokulungiselela izitya zemveli, siya kufuneka ezi mveliso zilandelayo:

• 500 ml rye igwele.
• 300 grams ye sausage okuphekiweyo.
• 200 grams ye Bacon.
• cloves Ezintathu begalikhi.
• Enye iikherothi.
• Enye itswele.
• 500 ml cream.
• amaqanda ezimbini inkukhu.
• Marjoram.
• Parsley kunye bay leaf.

Ngoko ke, indlela apheke Zurek (isuphu)? iresiphi Classic uyakwazi ukufunda imiyalelo zethu;

• Uthululele pan emanzini, uyibeke ibe nyulu itswele, iikherothi, igalikhi, parsley, namagqabi bay.
• Sika enyama kunye sausage, ngoko uqhotse kuwo oli yemifuno ne marjoram.
• Nzima umhluzi kwaye asuse nemifuno. Beka endaweni zazharku zabo kuqhubeka kuphekeka.
• Xuba igwele ne cream ze ugalele ulwelo ibe epanini.
• Yongeza umhluzi batyumkileyo ikonofile clove kunye marjoram kancinane. Emva koko, makhe isuphu kuma ukuba ngekota yeyure.

Galela esityeni ogqityiweyo epleyitini nivathise kunye kubini yamaqanda eluhlaza. Ukuba ufuna ukuhlela ukuba izalamane nabahlobo bakho, ngoko ukuthumela isuphu yaba zizixwexwe yesonka.

Imidlalo ngomxholo ...

ukutya okumnandi yaye elimnandi yenye imisebenzi emihle kwase Polish. rhoqo iindwendwe isongeza umhluzi ezimibalabala zobulawu. Umzekelo, kusenokuba ikonofile, horseradish, pepper. Ukuze incasa isuphu iyafana kakhulu hodgepodge lwethu okanye okroshoku. Zama okupheka lo isuphu iresiphi ezivavanyiweyo. Eli xesha, uthabathe izithako zilandelayo:

• 500 ml engenagwele.
• 500 grams ye sausage sitshaye.
• itswele amathathu aphakathi.
• 30 iigrem ibhotolo.
• Allspice - iziqwenga ezili-10.
• Enye intloko begalikhi.
• Ezintathu ngowakhe leaf.
• 300 ml cream.
• amaqanda abilayo.

nokupheka

Njani Zurek lesuphu Polish? Iresiphi photos siya post ngezantsi:

• Beka ngomlilo epanini enkulu, ndininyibilikise liqhina of ibhotolo kuyo.
• Qhotsa kwalo abade netswele ithungwe ezinqunqiweyo.
• Uthululele isitya iilitha ezimbini zamanzi alizise kwethumba. Emva koko ukunciphisa ubushushu, bagubungele ipani enesiciko nilishiye libe sisiqingatha seyure.
• Ukucocwa usike zilayi nesoseji. Thumela kubo ngamanzi kunye nakhandiweyo ikonofile, allspice kunye bay leaf. Ukupheka ukutya enye seyure.
• Negwele kunyikima kakuhle kwaye uthululele kuselukhambeni. Zivuse iimveliso, yongeza netyuwa uze uzise ulwelo ku abilayo.
• Xa isuphu eqinileyo kancinane, yongeza cream ezimuncu, azise ukuba ithumba kwakhona, uze ususe ukusuka kubushushu uze uvumele ukuba 'ukuphumla' imizuzu emihlanu phantsi isiciko.

Mkhonzeni Zhurek netafile ayevathiswe izilayi amakhulu iqanda ebilisiweyo.

Zurek - soup Polish. Photo kunye iresiphi

Wonke inkosikazi e Poland esilungisa isesityeni ngokwayo. Abanye abantu bakhetha uhlobo meatless isuphu kunye amakhowa, umntu lidibanisa i eninzi inyama ngumsi yonke iphela, yaye umntu ukuhlola nemifuno. Ziziphi izinto siya kufuneka eli xesha? uluhlu olupheleleyo uyakwazi ukufunda ngezantsi.

Negwele:

• Isiqingatha sekomityi rye yomgubo.
• A intwana yesonka emnyama.
• cloves ezimbini begalikhi.
• Enye bay leaf.
• mafia ezimbini okanye ezintathu allspice.
• -Isibini nendebe yamanzi abilayo.
• 500 ml abandayo ebilisiweyo amanzi.

Kuba isuphu:

• iiglasi ezimbini rye igwele.
• iilitha ezimbini ezinesiqingatha amanzi.
• iminqathe ezintathu.
• iitapile ezintathu.
• Ezine amaqanda abilayo.
• 600 grams yeemveliso watshaya (iintlobo ezahlukeneyo).
• 150 g cream.
• Icephe womisa marjoram.
• cloves ezine begalikhi.
• Anetispuni horseradish (paste).
• Ezimbini leaf ngowakhe.
• Ground pepper emnyama.
• YeTyuwa.
• Amagqabi.

iresiphi

Indlela ukupheka Zurek (isuphu Polish)? Indlela ikhosi yokuqala, uya kufunda ukuba ufunda la mazwi alandelayo:

• Ukuze uqale, yenza ukuziqalela - Beka ukutya ingqayi sizilungisile bazizalisa ngamanzi abilayo. Emva koko ngokuthe ngcembe akungeni amanzi abandayo. Tie intamo kunye igozi izitya aze ashiye imixholo ukuze ijike iintsuku ezimbalwa. Musa ukulibala ukuba umane angcangcazelise zokuqalisa de ikhula.
• Xa kudlule ixesha elithile, abahluza ulwelo ngokusebenzisa ngesihlungulo, ayigalele kwisikhongozeli ecocekileyo. Thumela ukuziqalela ukwenzela ukugcina efrijini.
• Chuba iitapile kunye neminqathe, ubahlambe uyipheke de kwithenda epanini enkulu.
• Susa imifuno evela umhluzi, kwaye bebeke ukudliwa.
• Mziseni isuphu ithumba, uze imizuzu engama-40.
• Susa i inyama ugalele kuselukhambeni igwele. Yongeza i igqabi bay kunye oregano. Ityuwa nepepile ukuba incasa umhluzi.
• Imizuzu isuphu omnye imizuzu elishumi. uya kudlula nini eli xesha, wayifaka isithambiso ngepani, zinqunqwe igalikhi kunye horseradish. Zisa ulwelo ukuba ithumba kwakhona, ngoko cima ubushushu mayibe isuphu eme phantsi isiciko ikota yeyure.
• Olungiswe usike imifuno kunye nenyama.
• amaqanda abilayo kunqunyulwa kwisiqingatha.

Beka inyama, amaqanda kunye nemifuno kwi izitya, uze bazizalisa umhluzi. Ayifefe Zhurek wagqiba imifuno zinqunqwe babakhonza.

lesuphu Polish Isonka

Sifuna ukuxelela indlela ukupheka Zurek (isuphu Polish). Iresiphi ayikho eyahlukileyo kakhulu ukusuka version zakudala. Ngokuba kuye, uya kufuneka ezi mveliso zilandelayo:

• Ijike - 600 ml.
• Iitapile - abane kubo.
• Ayi ekrwada - 300 grams.
• Carnation - zesiliva ezintlanu.
• Itswele - ezintathu.
• oyile iSunflower - amacephe ezintathu.
• Kombani yehagu umtya - 300 grams.
• Igalikhi - cloves ezine.
• Salt - pinches ezimbini.
• Bay leaf.
• Marjoram - itispuni.
• Iminqathe - kabili.
• Parsley - isiqingatha umqadi.
• cream Sour - 250 grams.
• amaqanda kuphekwa - ezintathu.

isimiso ukupheka

Emva koko, siya kukubonisa indlela ukupheka Zurek lesuphu Polish:

• Beka ngepani nesoseji ekrwada isaphetha (phezulu umaleko ese exolweni kusekho ahlale ngcono) nyulu iikherothi, cloves, bay amagqabi, allspice. Gcwalisa imveliso ngamanzi uphekele kangangesiqingatha seyure.
• Usile ikonofile, iminqathe kunye namatswele, uze emva koko bapheke kuwo oli yemifuno imizuzu emihlanu. Ekupheleni nowezojiweyo ngepani ngembiza, dibanisa oregano.
• Gawulani Bacon, uzibeke ngepani ngembiza imifino uze upheke kunye okwemizuzu embalwa kunye nabo.
• Susa unqiyoyo ukusuka ipani uze bancwela ibe ngamacetyana.
• Chuba iitapile, wonqanyulwa, wazibeka umhluzi.
• Itshintshele iimveliso epanini evela ipani bapheke apho imizuzu elishumi.
• Galela i Umqali, yaye kamva imizuzu emihlanu wabeka cloves ezimbini otyunyuziweyo igalikhi kunye nesiqingatha marjoram netispuni.

Esityeni ogqityiweyo akuhambise ngayo kwipleyiti isonka. Ukwenza oku kuya kufuneka iqebengwana elibusazinge elincinane - sisike umlomo wayo ususe yintlama. Ukuze "elibonakayo" waqina, ungenza ndenzele eziko. Musa ukulibala ukubeka amaqanda isuphu sehle kwaye parsley ezinqunqiweyo.

Zurek chicken umhluzi

Ngokwemveli, yinto okunencasa kunye ezanelisayo isidlo iindwendwe ukulungiselela Easter. Kodwa njengoko isuphu na okunencasa kakhulu, ukuba baye evekini.

izithako:

• Bacon - 500 grams.
• Ham - 250 grams.
• Itswele - sisiqingatha intloko.
• Chicken umhluzi - iiglasi ezine.
• Amanzi - izibuko ezine.
• Enye iikherothi.
• Pasternak.
• Celery - eyodwa.
• Celery ingcambu.
• Iitapile - kabili.
• Horseradish ya - itispuni.
• amaqanda bila - ezine kuzo.
• cream Sour - kwiglasi enye.

Kufuneka wenze ntoni

Ngoko ke ukulungiselela Polish isophu Zurek. Inyathelo ngenyathelo iresiphi ifumaneka apha:

• Sika Bacon e iityhubhu ezincinane uyibeke phezu espan. Yongeza i-oli yemifuno kwakunye uqhotse inyama imizuzu embalwa.
• Beka itswele wagawulwa ukuya Bacon uze uqhubeke iimveliso zokupheka kunye.
• Emva kwemizuzu emihlanu, ugalele amanzi kuselukhambeni kunye umhluzi iinkukhu. Imizuzu isiqingatha i mveliso seyure.
• Chuba uze dice nemifuno bonke. Namazambane bahlukane abanye.
• Beka ukutya (ngaphandle neetapile) ukuya embizeni ze ubilise kangangesiqingatha seyure. Beka izilayi ham ezinqunqiweyo.
• Neetapile ubilise ngokwahlukeneyo. Inxalenye ngumash wasibeka isuphu.
• Galela horseradish kunye isuphu ezimuncu, uze ukuzise kwethumba.

Esityeni ogqityiweyo Mkhonzeni ngamaqanda eluhlaza.

borscht emhlophe

Njani na lo ezahlukeneyo ukusuka Jura isuphu, asazi ndawonye namanqwanqwa okuyiphatha. Ngoko ke, sinikela iresipi ukuba ungakwazi ngokulula ukupheka ekhaya.

izithako:

• Igwele - kwiglasi enye.
• Bacon - 100 grams.
• Water - neelitha ezintathu.
• Horseradish ya - enye icephe.
• cream Sour - 100 grams.
• White Flour - amacephe amabini.
• Iisoseji Munich - iziqwenga ezimbini.
• amaqanda bila - iziqwenga ezimbini.
• Iitapile - tuber ezimbini.
• Igalikhi - cloves ezimbini.
• Bay leaf.
• YeTyuwa.
• Marjoram.
• Roots - grams 250 (iikherothi, parsley, iseleri, itswele).
• Crackers - ukunambitha.

Ngoko ke, silungiselele isuphu-Zurek (Polish isuphu). Iresiphi kubandakanya le manyathelo alandelayo:

• Lungisa i umhluzi imifuno, uze upheke neetapile ngokwahlukeneyo.
• Susa ukusuka ipani, niyibeke iingcambu endaweni sausage. Emva kangangesiqingatha seyure, ukususa inyama.
• Qhotsa eyenziwe ngepani itswele kunye Bacon, yaye ekugqibeleni uzixube iimveliso umgubo. Emva koko, Ndimthulule umhluzi, ndixhoxha ze ugalele zonke kuselukhambeni.
• Galela ukuziqalela lesuphu kunye cream ezimuncu, wabeka nobulawu kunye netyuwa, ugalelwe igalikhi.
• The uyinqunqe ibe ngamacetyana, kunye nemifuno diced.

Beka iitapile kwisitya, inyama, imifuno, crackers, iqanda nemifuno. Galela iimveliso broth nimkhonze.

Zurek nge anika

Eli xesha sikulungisele mushroom isuphu Zurek. Cuisine Polish na zahlukahlukene kakhulu, ngoko kukho zokupheka ezininzi izitya zemveli.

Thatha ukuba igwele:

• Enye ezilikhulu grams yomgubo emnyama.
• Isilayi esinye sesonka emnyama.
• Ezimbini okanye ezintathu cloves begalikhi.
• Bay leaf.
• A mafia ezimbalwa allspice.
• Enye nendebe yamanzi abilayo.
• Enye ilitha yamanzi abandayo abilayo.

Soup kufuneka:

• iiglasi ezimbini enegwele.
• neelitha ezintathu zamanzi.
• Iminqathe.
• Amahobe iitapile ezinkulu.
• Ezine amaqanda abilayo.
• Eziliqela amakhowa porcini eyomileyo.
• Ezintathu kombani nesoseji.
• 150 grams ye Bacon.
• 200 grams ye cream ezimuncu.
• Enye icephe marjoram.
• cloves Ezintathu begalikhi.
• Enye netispuni horseradish.
• Bay leaf.
• Pepper netyuwa.

Indlela ukulungiselela isophu Zurek? Indlela yale ukutya ilula:

• Lungisa zibila ezi mveliso nilinike abaqolileyo iintsuku ezine ukuya kwezisibhozo. uya kwixesha elikhankanyiweyo, ulwelo, ubunzima ngenxa cheesecloth ndinithululele Xa kwisikhongozeli ecocekileyo.
• Hlamba amakhowa indimi kubo ubusuku. Yibilise kude yaphekwa ngamanzi efanayo.
• Imifuno ezihlambulukileyo, ithumba de ithenda, ngoko ukususa ukusuka ipani
• Beka ayi broth Bacon. Ukupheka nabo malunga-40 imizuzu phezu abile, ngoko ukususa.
• Sika imifuno kunye akadliwa inkulu ngokwaneleyo, kunye namaqanda, wonqanyulwa, kwisiqingatha. Ayi wonqanyulwa lengthwise okanye iziqwenga enkulu.
• Cook eziko okanye eyenziwe ngepani crunches.
• Nothango lwaso horseradish kwaye asiyixubi konke ngetyuwa.
• Gawulani KFile ngoncedo lwe-ndaba.
• Uthululele ukuziqalela lesuphu kunye umhluzi mushroom, ukongeza oregano, ipepile kunye netyuwa. Imizuzu isuphu imizuzu elishumi.
• Beka e Zhurek horseradish, cream ezimuncu, uze ukuzise kwethumba.

Yahlula imifuno kunye nenyama ibe izahlulo, bawafaka kwisitya ze ugalele umhluzi. Kwaye ke, musa ukulibala ukuba ukongeza kuzo zonke isesityeni isiqingatha ebilisiweyo eqandeni.

isiphelo

Siya konwaba ukuba uyayonwabela ukupheka Zurek okunencasa kunye aqholiweyo. isuphu Polish, iresiphi esiye ichazwe ngokwenkcukacha kweli nqaku ezenziwe ngemveliso ezilula, kwaye kukho incasa yokuqala.