Pasties iresipi: classic okanye kude ezakudala

Ngokutsho kwenye legend eziyelelene pasties ukusuka kanye ekuqaleni yeresiphi lokuqala izitya ukuba luveliswe abasemathanga bemikhosi enkulu Genghis Khan, ngubani ngexesha iindinyana elide elifunekayo ukutya kakhulu ezanelisayo kwaye eshushu, ukulungiselela ngokukhawuleza kwaye kungekho naziphi na iingxaki. Pasties ndlela ezaqanjwa ngawo, ukuvumela ukuba ukupheka okwemizuzu embalwa - kwanele ukuba ugalele ikhaka oyile (Kakade ke, umbuzo wokuba apho lenyuswa evela abasemathanga ekulweni ngezixa ezaneleyo kodwa cacisa ngokupheleleyo), shushu phezu komlilo, sinciphise amaqhekeza ngcono yomgrayo kunye Akunakuba lusongelwe kuzo. Ngaba le legend inyaniso ayaziwa, kodwa akukho mathandabuzo ukuba eliphambili, kamnandi kunye pie aqholiweyo kunye ixhwane namhlanje watshintsha ngokwaneleyo, ingakumbi ngokubhekiselele ukuzaliswa, kodwa kwakukho wawuthandeka emnandi.

Modern pasties recipe ekwenza iziseko wenkunzi yenkomo, yemvu kunye yehagu, inyama yenkukhu iitapile, amakhowa kunye netshizi. Ukulungiselela naziphi na iinguqulelo ezinye zezi ntlobo zokutya, musa mfuneko izixhobo nobunzima kakhulu, ixesha elininzi okanye ulwazi olulodwa - thatha nje iresiphi elungileyo.

Umzekelo, uyakwazi ukwenza pasties ebizwa yamandulo. Kubo, kuyimfuneko ukuba intlama esele zenziwe kwaye Akunakuba ngenxa Akunakuba - (. 700 ty) inyama, anyanisi (350 Gr.), A amanzi kunye iintlobo zobulawu. Ngokusesikweni, Kakade ke, ukulungiselela le esityeni imvana, kodwa kuvumelekile kunye Usetyenziso lwazo naziphi ezinye iindidi inyama. Olu iresiphi chebureks emnandi ngolu hlobo lulandelayo: kuqala, elungiselela intlama - kufuneka ubilise amanzi, ukongeza amafutha kunye netyuwa, ndinivuse kuwo ngexesha elifanayo isiqingatha ikomityi yomgubo, likuxhoxhela izigaqa intlama ekugqibeleni yoku soft and ukululekwa. Okulandelayo, faka iqanda, ngoko baxovula intlama, wongezelela ngcembe umgubo eseleyo. Ide mxube luzakunyanzelisa (ubuncinane 1 iyure), lixesha lokuba benze Akunakuba - inyama kunye itswele kufuneka Engagwegwelezi, ugalelwe kunye nobulawu, exutywe namanzi ukuya Akunakuba Yayi ngamaxhesha ulwelo. Ezi Classic pasties iresipi ibandakanya Qhotsa ngokukhawuleza ngokwaneleyo - kubungakanani avareji komlilo isixa esikhulu yeoli de omabini amacala eye legqunyiwe crispy uqweqwe emnandi. Ukunaba kufuneka afudunyezwe kwioli, pre-sheeted usongwe uzaliswe ngobunono ikeyiki inyama kubini kunye kubangela kancinci yayama waphuma umoya preform.

Enye iresiphi - ngakumbi yokuqala, nangona mhlawumbi ungabinayo ilungelo ukunxiba isihloko neqhayiya tchebourek. Esi sidlo balungiselelwa kwi lweCaspian kunye nentlanzi, yaye oko kufuneka bakulungele ukuthatha intlama (1 kg.), Fish umtya (500 Gr.), Anyanisi (3 njongo.), A umhluzi neentlanzana kunye nobulawu. Le ntlama kufuneka baxovula ngenyameko, iziqwenga amancinci, ndikuqengqe nabo ngesonka, isiqingatha ngamnye kubo wabeka Akunakuba. Lo mxube wawiswa ngokusebenzisa intlanzi grinder inyama netswele eqholiweyo, exutywe kancinane ngamanzi. Ngaphezu koko, lo ikeyiki ibe agobe, aliqhawule yonke umphezulu, lubanike imilo iceba kunye Qhotsa nidlile leoli kumacala omabini. Ezinjalo lweCaspian pasties iresipi icebisa ukupheka ukutya phambi nokufunyanwa brown umbala segolide baluthuthu nomtsalane.

Kwilizwe lethu, oko babawa esityeni ngakumbi zithandwa ngakumbi abotshwe kunye netshizi. Esi sidlo idaliwe ukusuka intlama (900 kg.) Cheese (300 g.), Iswekile (5 g.), Oli yemifuno ngenxa ngembiza kunye neetyuwa zayo. Le iresiphi esimnandi chebureks sisi kufana engaphambili, kuphela nesiqingatha liqengqiwe amaqebengwana ezingcakacileyo, ukwanda aniswele inyama okuthambile kwaye ya itshizi curd kunye nentlaka emhlophe kunye yamanzi. amaqebengwana Okulandelayo zaschipyvaem kwisiphambuka emiphethweni yayo yomibini, kunye Qhotsa ioli de ude ufumane kwi kokubini "omabini" yegolide.