Indlela ukupheka sauce "uKesare" yenkukhu?

Caesar isaladi uyiqhelile kuwo wonke umntu, namhlanje zinoku-odolwa phantse nayiphi na ivenkile yekofu okanye yokutyela, omama abaninzi uyose ekhaya ekhishini lakho. Ngokuqinisekileyo wonke umntu iresiphi wabo abawuthandayo, kwaye phakathi kwabo kukho imali enkulu. Nditsho sauce "uKesare" yenkukhu kunokuqulunqwa ngeendlela ezahlukeneyo kakhulu! Makhe sihlolisise zokupheka kakhulu zithandwa kakhulu ngokweenkcukacha.

Ukunxibisa ngobungxamo

Namhlanje, abenzi abaninzi mayonnaise kunye sauce for salads zinika uguqulelo yaso "NgokaKesare." Eyona ethile ye ukuwavala ukulungele - mninzi yazo kubangela incasa eliqaqambileyo kakhulu zobulawu. Ukuba oyifunayo, i isosi ogqityiweyo "uKesare" yenkukhu unako ingangxengeka iyogurt.

Ngenxa yale isiselo zobisi sinxilisayo, ungenza sauce ngokwakho. Xa iyogurt ngenisa eyemayonnaise xa om-1: 2. Yongeza neekinofile nakhandiweyo, ityuwa nepepile ukuba incasa. Ukuba ucinga ngokuzalisa ngokwaneleyo ezichazayo, chwetheza ozithandayo zobulawu.

Yentsusa ukuzaliswa for "uKesare" yenkukhu

Inguqulelo yaseYurophu ye isaladi croutons ekhaya of Baguette toasted nenyama - nalo "uKesare" yenkukhu. Iresiphi apho ufuna nesosi okhethekileyo, ngoku siza kuqwalasela.

Yiba izakhi walungisa. Esiyidingayo neminqiwu anchovy kunye capers, kunye nezinye iimveliso kukho Ngokuqinisekileyo kwisibandisi sakho. Ukulungiselela ukuzaliswa udinga blender. Beka endaweni isitsha iyogurt yesixhobo ¾ indebe ngaphandle ongeziweyo, umlinganiselo ofanayo eyemayonnaise, 100 g ye-anchovies. Yongeza ezinye ya itshizi nzima, capers kunye lwemostade. Onke amacandelo chopha kwaye dibanisa nge blender. Zama sauce ukuba ukungcamla, ukongeza nobulawu kunye netyuwa, ukuba oyifunayo. Le lokunxibela ogqityiweyo ungahlala efrijini kwisingxobo aligqume malunga ngeveki. Ukuba ziqendu ezixutywe nesixa, sauce kufuneka kwanele 10 izabelo isaladi.

Ukupheka sauce "uKesare" ngamasi okanye cream

Kukholelwa ukuba ukuze isaladi yenkukhu kufuneka ukuba ukunxiba kunye begalikhi. Zilungiselele ukuba cream zendalo okanye namafutha omnquma. Kuba sauce cream kuya kufuneka:

- 200 g okunamafutha cream;

- 2 zamaqanda;

- isuntswana sisi nzima;

- 1 TSP .. lwemostade;

- 2 cloves begalikhi.

Zonke izinto eziqinileyo batyunyuzwa, ngokucokisekileyo ukuluvusa sauce (umqhubekekisi ukutya zingasetyenziswa oku). Ungadibanisa zinqunqwe nedile entsha. Iresiphi sauce namafutha omnquma embhoxo olo khetho, kodwa lo sisi cream kwaye awudingi. Endaweni yoko, thatha neenkamba ezinkulu yejusi yelamuni 1/2 neoli 2. Gcina inani amanye amacandelo, njengoko kwi iresiphi cream, yonke ingxubevange kunye phehla. Yesoyi "uKesare" yenkukhu, yaphekwa le iresiphi kunokugcinwa iintsuku eziliqela efrijini. Ukuba ulandela iresiphi, yokuzaliswa ogqityiweyo kwanele ukuba servings ubuncinane 2.

bemizi abaninzi bacinga: indlela isosi ukuze nongeze isaladi? Best wakhonza "uKesare" izabelo kunye nembasa enye ukongeza malunga 2-3 amacephe of sauce. Noko ke, kukho into oyithandayo. Umntu ukuze ezifana sauce "uKesare" yenkukhu, nto leyo enye inxalenye kuthatha ubuncinane isiqingatha iglasi.