Indlela Shaya neprothini a alephuze amagwebu ikeyiki eqinileyo, meringue okanye cream?

Ukupheka baking esimnandi Kunzima ukucinga ngaphandle amaqanda. Bathi yizalise ngomoya, amalahle nemiqhathane ezinjalo kunye pie iba anoboya. Baking powder de intlama ivela amaqanda kakuhle engqushiweyo kwakuxhomekeke umgangatho imveliso ogqityiweyo. Kwaye kwezinye iimeko, nanamhlanje, akunakwenzeka ukuba ukulungisa le meko, ukuba awazi ukuba njani Congress neprothini kwindawo amagwebu esiqinileyo. Oku kuthetha ukuba ekulungiseleleni meringue kunye umqathane.

Okokuqala kufuneka ukulungiselela zonke izixhobo eziyimfuneko. kumphezulu wayo kufuneka ibe yidrophu amanzi okanye ngamanqatha. Ukuba nomatse ukufumana ubuncinane ezinye kulwelo, phehla kubo ayiyi kuphumelela. Kungcono kakhulu ukusebenzisa isitya intsimbi phehla. abapheki khekhe Professional bakhetha cookware lobhedu, ekubeni akukho ukufunxa ivumba ezityebileyo kunye nendaba. Kodwa izikhongozeli aluminiyam kufuneka kushiywa, ngenxa iiprotheni ayo abe hina. Nangona kunjalo, ekhaya luqhele ukusetyenziswa isitya zeplastiki kuhlangane. Le nto iye abaphumeleli enye kuphela - phezu ixesha oluhlala a ngamanqatha. Ngoko ke, ngaphambi kokuba isabhokhwe iiprothini a alephuze amagwebu esiqinileyo kuso, kucetyiswa ukuba degrease umphezulu babulale indebe lemon uqweqwe.

Kubalulekile ukukhetha nokulungiselela ngokwakho amaqanda ngokulinganayo. Kunqweneleka ukuba usebenzise bona abo ubuncinane ngeveki. Isibakala sokuba fresh, nje wabeka amaqanda isabhokhwe phantse nzima ngenxa lexinene esezantsi iiprothini kuzo. Kodwa endala kakhulu, kakhulu, akusayi kusebenza kuba kwiproteni iyoma ekuhambeni kwexesha. Phambi ukusetyenziswa, ahlambe iqokobhe emanzini kunye nesoda yokubhaka ukuze bahlukane yezinambuzane kunokwenzeka. Iqondo elilelona ^imalunga 18-23, ukuze abe iqanda engqushiweyo mhlophe a amagwebu esiqinileyo ukusuka amaqanda "hot" kukho ixesha elide kakhulu yaye nzima ngakumbi. rhoqo uyakwazi ukuva ukuba kufuneka igcwaliswe ngaphambile-lupholile. Nangona abangelwa kubanda ngokukhawuleza, kodwa akwanelanga okroqiweyo ioksijini, yaye ngaloo ndlela kummisa ngokukhawuleza kwaye anike imali olufunwayo yokubhaka.

Ngoku kufuneka bohlukanise ngenyameko abelungu evela zamaqanda. Amaninzi, wenza njalo. Kuthatha neendebe ezintathu - kuba iiproteni, zamaqanda kunye neziphakathi. Kule yokugqibela ndibutshitshise iqanda kangangokuba omnye ezinesiqingatha sac, kunye nezinye - protein. idreyini yalo isitya amaxesha ambalwa ubunzima ukuphuphuma ukusuka kwelinye icala iqokobhe ukuya kwelinye. Galela sac esityeni kubo. Khangela ubukho inclusions ziiprotein zangaphandle. Nokwenza nje ukuqinisekisa ukuba musa, uthululele kwisitya ecocekileyo, phehla njengoko iiprothini a amagwebu esiqinileyo ngenye asilele. Phinda inkqubo kunye qanda elilandelayo.

Okokuqala, kwakhuthazwa abamhlophe kwi ngesantya esisezantsi de kubonakala maqampu kumphezulu. Emva koko umlambo ngokuthe ezingcakacileyo ugalele iswekile. I ezincinane oko, buvele Tyhila izihlwele ngokwabo. Nangona kunjalo, i-sugar icing kubhetele ukuba ukongeza ekupheleni siganeko njengoko iyachithakala ngokukhawuleza kwaye anike ulwelo kwemfuneko. Xa ubunzima anencasa shiny, ngoko zibamba imo kakuhle, njengokubethwa kufuneka kupheliswa. Ukwenzela ukulungiselela rhoqo cream yayo, wabethwa abelungu iqanda kufuneka eqinileyo, yangamagqabi iincopho kufuneka soft, kancinane uyamqhuba kwexesha. Kuba meringue, kufuneka ezibukhali tye.

Ukwazi ukuba angcangcazelise njani kakuhle phezulu iiproteni, kunokwenzeka ukuba uyipheke dessert kakhulu emnandi. cake Meringue, meringues kunye protein cream kwimeko enjalo baya kuba ziindwendwe rhoqo phezu kwetafile. Ngakumbi ukuba ubugcisa bale mihla lula lo msebenzi unzima.