Indlela yokulungisa intlama ekhaya: iiresiphi ukusuka marshmallow, itshokolethi kunye nobisi

Namhlanje nokumothusa kwabadla etafileni festive, akwanelanga ukuba apheke ikeyiki emnandi. Kufuneka kwakhona ukuba bayihombise kamnandi. Ukusuka apho ke kuphela: sugar olungumgubo kunye ikoko, ijeli, amaqunube kunye neziqhamo, cream kunye itshokolethi. Kodwa mhlawumbi yeyona engaqhelekanga, ukuba efunyenwe yemastic. Le ubunzima, efana nodongwe, ivumela ukuba baqonde neminqweno kakhulu nobuganga obukwanjalo. Ukususela kule sikuyo izilwanyana, abantu, kunye neentyatyambo, kwaye maxa wambi nkqu ukugubungela yonke ikeyiki. Kodwa njani ukwenza intlama ekhaya?

Enyanisweni, ukwenza kube lula ngokwaneleyo. Yenziwe ngokusekelwe zeemathiriyeli ezahlukeneyo ngokupheleleyo - itshokolethi, ezithsayo kunye nobisi. Ukuze ufumane iresiphi, uyacebiswa ukuba enze isuntswana putty ematyaleni, njengoko ujika ngaphandle ukungaguquguquki eyahlukileyo nesakhiwo. Ukongeza na, nkqu eyona ndlela ilula kuyimfuneko ukuba lula.

Kodwa mhlawumbi iresiphi elula yokwenza njani paste - yinto uhlobo ngenxa yokuba marshmallow (marshmallow ihlafuna). Ukuze wenze imihombiso ukuba ikeyiki, kuya kufuneka 100 g ye marshmallow enjalo, i icephe ibhotolo 200-300 g yeswekile olungumgubo. Songa ezithsayo kunye namasi kwi isitya kwaye ufake kwi microwave. Ngumsindo kude "isithandwa" ayinyuki ubukhulu (malunga 15-20 imizuzwana). Kanti kodwa babushushu mass elidlulileyo yongeza ngokuthe iswekile olungumgubo ude ube texture yeplastiki. Ngaba of mastics ezinjalo sculpt ngqo manani, kwaye ifakwe efrijini. Ingasetyenziswa ingadlulanga iveki.

Kakade ke, asiyiyo yodwa indlela yokulungisa paste kwiimeko endlwini. okumnandi kakhulu kwaye zeplastiki ifunyenwe kwi itshokolethi. Olu khetho efanelekileyo nihombisa izicumba chocolate roses ezintle okanye chrysanthemums. Kodwa ngexesha imveliso yayo kuya kufuneka ukuba ube nomonde, kwaye ukwenza oko kufuneka kungabikho ngaphantsi kwe imini phambi kokuba unikezelo. Kuyimfuneko ukuba bazalise imilo intyatyambo zigcinwe kakuhle. Xa bath amanzi ukunyibilika 300 g mixture chocolate, ukudibanisa ngcembe 50 g ubusi. Xa ubunzima anencasa shinyi, alabe libe engenamaqhuma amancinci nasendaweni izisongeli zeplastiki. Emva kokuba lupholile phantsi ngokupheleleyo, zonke ngentlama warm kwi microwave imizuzwana 30-40 kunye nezandla aliqhawule ioli kwemfuneko. Emva koko kuqengqeleka ibe umaleko obhityileyo ngokusebenzisa ifilimu ayinike imilo oyifunayo.

Noko ke, ekubeni ke umpheki yemastic kwi itshokolethi ekhaya ujika kwakho konke konke, kwaye marshmallow azifumaneki kuzo zonke iivenkile, omama izama aye kunye ukuya ukuyenza nokuba ngokusekelwe ubisi. Le ndlela iza kufuneka iglasi ubisi olungumgubo, iswekile olungumgubo, ubisi incitshisiwe, kwaye 2-3 amacephe yejusi yelamuni. Ukuxuba izinto ezomileyo, fakela icephe yobisi, yejusi yelamuni kunye bavuthele. Ugalele ubisi yinto enye de mxube iba iplastiki kunye eyohlobo olulodwa. Ngoko nangoko babeka package ukuze zemastic ayikho zavetrilas. Sebenzisa njengoko kuyimfuneko.

Ngoku siyazi ukuba ukwenza njani intlama ekhaya, u bayihombise nayiphi ikeyiki lula. Kufuneka kuphela ukuba ukukhumbula imithetho embalwa elula. Imastic kunye izivatho kuyo kufuneka zigcinwe kwisingxobo evaliweyo okanye package, ngoko musa yabuna. Cake alekwe cream, kungcono ukuba ukuhombisa nje kokuba ukukhonza, njengoko unako incindi yeediliya sealant. Kakade ke, kungakuhle ukuba onke amalungiselelo kwangaphambili ukuba bahombise imilo zigcinwe kakuhle. Ke bona abanye, ukupheka paste ekhaya, ungakhetha ngokusekelwe bakukhethayo kwaye kwahlolwa. Zokupheka for lemveliso iya kuba mininzi.