Indlela ukupheka sauce ye 'uKesare'

Isaladi - lonke ozithandayo, isityana luncedo kakhulu kwaye kulula. It ezinokubonelelwa zombini ebandayo kunye nobushushu. Iresiphi isaladi, akukho zithintelo ezikhethekileyo. umntu kufuneka azi - kufuneka zidityaniswe kunye nezinye iimveliso. Ngaphezu kubaluleke kakhulu isaladi - ngokuqinisekileyo sauce. Uyakwazi ukupheka iinxalenye eziliqela, kodwa sebenzisa sauce ezahlukeneyo ukuze zizaliswe, ukuze ubone indlela ukungcamla salads baya ezahlukeneyo kakhulu phakathi kwabo. Kweli nqaku sijonga ukuba ukwenza njani sauce kuba ethandwa anokuzithanda ngalo isaladi abaninzi Italian "uKesare". A izinto ongazikhetha. Konke kuxhomekeke kukhetho incasa, kodwa kuyimfuneko ukuba isaladi walungisa ngokuchanekileyo na ukugcwaliswa wayo.

Yesoyi "uKesare" libunjwa eziliqela elikhulu kweemveliso. Ukuba ucinga ukuba ukupheka, wena, ngaphandle izithako ezifunekayo ngakumbi blender. Onke amacandelo aya emana ukuba ukuyondelelana kwaba iyunifom kunye nemvakalo noxhamla ubuncwane.

Ngoku makhe sibone indlela yokwenza sauce. Siza kufuneka iqanda inkuku, Dijon lwemostade, yelamuni, igalikhi, anchovies, parmesan kunye namafutha omnquma. Beat iqanda, ngoko ukudibanisa jize lwemostade icephe, cloves ikonofile ezincinane ezimbini, ¾ yelamuni, 5 anchovies (kokuba kuthathelwa indawo ityuwa encinane intlanzi). Thina wolinciphisa uqina kwaye bathulula umlambo obhityileyo, 170 g yamafutha omnquma. Iresiphi classic ngokuyimfuneko iquka Worcestershire sauce. Ekupheleni bongeze parmesan itshizi, ya tofo kakhulu. Yesoyi "uKesare" sesilungile.

Enye iinketho isaladi, onokuwatshintsha sifunxe sauce yethu emangalisayo, elula ngokungaqhelekanga. Le mfihlelo, enyanisweni, hayi isaladi izithako (yonke into apha ziphelele ngaphandle nezo), kunye nezongezelelo ngohlobo zokubopha. lettuce kahle lwandile isitya esikhulu. Top Sasaza isikwe iityhubhu, agcadwe oli yemifuno, inkukhu ibele. grater Special uyinqunqe ibe ngamacetyana ubhityileyo parmesan samasi. Nokuchitha "uKesare" - ayilolongezo enkulu kule isaladi lula kwaye emnandi.

Isaladi "uKesare" usemncane ngokufanelekileyo. Wabonakala ekuqaleni kwenkulungwane lokugqibela. yokuthandwa kwayo yanda kuphela unyaka ngamnye, ngokuba ezahlukeneyo iimveliso efakwe kwi isaladi kunye nesosi "uKesare" ngu mda ngokwenene.

Ekuqaleni, lo isaladi wanikezelwa ngendlela eyahlukileyo kancinane. Isitya, nto leyo ichazwe isaladi, bawuqhole kunye igalikhi. Kwakukho ibekwe amagqabi lettuce, ngokusondeleyo elandelwa amaqanda kunye croutons. Nokuchitha "uKesare" ukusuka kwezi amaqanda, kuphekwe kwimeko semi-ulwelo, kwaye Worcestershire sauce, yejusi yelamuni, amafutha omnquma, parmesan. Kubalulekile ukuqaphela ukuba uMdali kule mbiza, Tsezar Kardini, amaqanda ebilisiweyo ukuze sauce ngendlela original. Ukuze ufumane ukuvumelana ekunene ngexesha upheka iqanda phambi isusiwe emanzini abilayo, oko bahlabeka inxalenye inaliti yakhe yaba buthuntu zibekwe kwi ipani ngoko nangoko icinyiwe. Yima umzuzu, endibafuduse iqanda evela espan. Ukuba ufuna ukulandela umzekelo wakhe, ufumana into oyifunayo.

Ndingathanda ukunika kancinci kude ezakudala ekulungiseleleni zokubopha isaladi. Kakhulu kunzima ukufumana ukuba Worcestershire sauce, ngoko siya kuzama ukwenza sauce "uKesare" noko ngolunye uhlobo.

Isiseko, Kakade, uya amaqanda. Kupheka kwabo, njengoko wenzayo Cardini. Xa blender, ukubetha amaqanda, yalugudla ½ yelamuni, 2.5 icephe parmesan luyacolwa ya kwaye phehla kakuhle. Emva koko ithunyelwe kwi blender 1 icephe lwemostade sweetish, ugalele ioli omnquma (oko, sifanele 120 g). sauce Kakuhle iphekwe phantse kabini. Nantso bonke ubulumko!

Sauce "uKesare" nazo kongezelelwa iviniga balsamic. Ukuba nithanda Thai sauce intlanzi, ngokusebenzisana 'balsamic "nepepile emnyama iza kuba original umsindo kwisikhululo igesi.