Iresiphi Ilungelo shish kebab in kefir

Kwenzeka ukuba andicingi ukuba marinade for kwiindawo ngaphandle iviniga, iwayini okanye intlama yejusi yelamuni. Kodwa ezi mveliso okulungileyo inyama abatsha. Kodwa kwiindawo into eyahlukileyo. Apha ke komo yolutsha yokuqala iviniga kakhulu oxidize yeelamuni - desiccate. iwayini White itafile kwakhona okulungileyo moderation. Zama musa siye enye indlela barbequing in kefir. Iresiphi iyapheka phezu kwamalahle ezahlukeneyo kancinane ukusuka indlela yamandulo. yonke imfihlelo - in pickling. Enzyme equlethwe imveliso yobisi, nimbongoze inyama, iyenza ithenda ngakumbi kwaye iindaba zimnandi.

Enye inzuzo yalo marinade - cheapness yayo: selitha of iyogurt elungileyo ixabisa izihlandlo eziliqela ngaphantsi kwe-mali efanayo run-phantsi iwayini. Kwakhona, mna wasebenzisa ibinzana elithi "izinto ngobisi". Oku kuthetha ukuba unako ukusebenzisa iyogurt, ayran, libya-fat cream ezimuncu ... kodwa ke kwakhona, kungcono ukuthatha amanqatha (3.2%), iyogurt entsha. Ngaloo ndlela, siqala ukupheka. Iindlela uyipheke inyama skewers, baninzi, kodwa nayiphi kebab zokupheka kefir luqala marinade. Njengoko umzekelo yokuqala, thatha entanyeni yehagu.

Ukuba une isiqingatha kwekilogram inyama (ndahlamba, iziqwenga), emva koko uthabathe itswele ezintathu luyacolwa kunqunyulwa okanye wawaxabelela phezu grater irhabaxa. Xuba inyama, ngobunono umphululela zonke izandla. Ngaxeshanye, musa ukulibala ukongeza ityuwa nepepile ngayo. Emva koko ugalele malunga nesiqingatha selitha iyogurt. Yehagu kufuneka antywiliselwe emanzini, kodwa musa akaza- kuyo ngokupheleleyo. Yongeza i marinade kunye nesiqingatha ukhamba iswekile. Le ndlela elula kuzakususa ngobukrakra. Enye anyanisi ezintathu isikwe nemisesane, afefe ukudla. Yigqume enesiciko. Iresiphi kebab kwi kefir umisela ukumelana inyama kweli lixa meko, ngoko susa iimbiza efrijini ubusuku bonke.

Eyendawo kusasa isitya kunye inyama yehagu, kancinane ugalele ulwelo bazilahlele amakhonkco itswele. iziqwenga ongaba lenyama phezu skewer. Iziphumlisi kancinane podmarinovannym yabo, kodwa bagcine amathayara yesaphetha. Okulandelayo iresiphi kebab kwi kefir ayikho eyahlukileyo kakhulu kwezinye iindlela grilevannogo inyama yokupheka. Sa skewers kwi lunghekerile phezu kwamalahle utshiswe-out, kodwa musa ukulibala lubricated athile kunye abicah uqabe emacaleni yehagu kefir marinade. Ngoko ke iza kuhlawulwa kunye uqweqwe esimnandi, ayibanga ukufuma.

Iresiphi chicken shish kebab kwi kefir uye bokuqonda yayo. Ingakumbi xa wathenga iinkukhu ezimbalwa luphela, kunokuba nayiphi na inxalenye ngamnye yesidumbu. Emva kwexesha yokupheka kwi kwazo iincum, amaphiko okanye bedryshek ezahlukeneyo. Ngoko ke, ukuba uthe - yonke isidumbu, amalungu ahluka-hlukileyo omzimba lentaka bukaThixo skewers ezahlukeneyo. Kuba marinade ukulungiselela nokuhlanganiswa nesafron - kufuneka ukuba amacephe ama-2 thina. Galela kuwo indebe ikota iyogurt kunye namafutha omnquma. Ukongeza 1-2 cloves zinqunqwe igalikhi kunye itswele-2, icephe isiqingatha ezigugileyo iorenji Ixolo, neenkamba 2 juice pepper acudisiweyo ukusuka iilamuni ezimbini.

Le kebab zokupheka kefir ikwanika phehla lo mxube ibe blender, walibeka sika inyama yenkuku iiyure 7. Kodwa loo nto bonke. Ngokwahlukeneyo, silungiselele sauce ukuya ngegrisi ngexesha kaJohn. Kurhaxwa embalwa amacephe na njengamasi umlomo wabo, abenze kuyo incindi lemon mnye, dibanisa isiqingatha asiphe ukumnika nesafron, ipepile kunye netyuwa. It lubricates sauce inyama skewers. Yongeza skewers kufuneka 3-4 intshi ukusuka ngamalahle ubushushu amancinci kwaye rhoqo uvule.