Cake Christmas German. Iiresiphi, iifoto

ikhekhe IKrismesi - uju yemveli lolonwabo, leyo kukade icangcisiwe ithandwa kakhulu eYurophu. Ekhaya Kwanobumnandi lo Germany. Apha ibizwa ngokuba "lebkuhen". Leyo izonkana langoku German iKrismesi, iifoto apho phezu olwandulela yeeholide zeKrismesi ingafumaneka phantse yonke, kwakunye nendlela ukubalungiselela ekhaya, singathetha namhlanje.

indaba

Njengoko sele kukhankanyiwe, indawo awazalelwa kuyo gingerbread iKrismesi eJamani. Ngokutsho kwabaphandi, le iresiphi iilekese yasungulwa iimonki Franconian kwinkulungwane XIII. Noko ke, kwakukho lebkuhenov kunye izandulela, nto leyo kumaxesha amandulo wayebizwa ngokuba cake yobusi. Ke shi ngokwabo abemi ngakumbi eYiputa mandulo, Greece kunye uBukhosi baseRoma. Ngaloo mihla kwakucingwa ukuba ubusi - kusisipho yokwenene woothixo, sanikwa iipropati umlingo bephilisa. Ilungiswe ukusuka iingqalutye imveliso ziye zasetyenziswa mascots kunye namakhubalo. Izizwe esiJamani kananjalo wasebenzisa olu yokubhaka ukuze efanayo, ukunikela ingqalelo ekhethekileyo ebudeni ekubhiyozeleni ngenjikalanga yasebusika. Kusenokwenzeka ukuba ngenxa yesi sizathu iikeyiki yobusi wazihlanganisa leKrismesi. Namhlanje ithandwa kakhulu nje kuphela kwilizwe lawo, kodwa kwamanye amazwe amaninzi. ikeyiki christmas Modern nowezonkana ezisicaba ezingenagwele, ubunjwe yobusi, iiamangile kunye komapile kunye nenani lwezithako. Amaxesha amaninzi, kuba inika ubume funny uze uhombise kunye njengeceba omhlophe okanye obomvu.

Christmas iikeyiki nobusi: lula iresiphi

Le ndlela lebkuhenov ukupheka nje lula kakhulu, kodwa singathi Classic. Ngoko ke, ukuba ufuna ukunyanga amaqebengwana zabo zasekhaya kunye neendwendwe langoku German iKrismesi, sebenzisa icebiso lethu.

izithako

Le recipe kuyinto iikeyiki yobusi (ikhaya) lubandakanya ukusetyenziswa iintlobo ngeentlobo iimveliso. Ukuze ukuba emaxhobeni ibhetshi, kufuneka uthathe unonophelo ngokufumaneka zazo kwangethuba. Ngoko ke, kufuneka izithako zilandelayo:

• 500 grams rye zomgubo,
• 300 grams ye yomgubo wengqolowa ,
• 400 grams zeswekile brown,
• 12 amacephe lwembali yobusi,
• amaqanda 4,
• 90 iigrem njengamasi umlomo wabo,
• 2 iitispuni nokubhaka soda
• 20 grams powder ikoko,
• enye ilamuni,
• itispuni ye Nesinamon komhlaba kunye cloves,
• 100 grams ye candied udiliza orange ,
• 60 iigrem candied lemon udiliza,
• 100 grams ezomileyo,
• 140 grams ye hazelnut.

Ezi iimveliso esizisebenzisayo ukulungiselela intlama for cookies iKrismesi. Iresiphi yale ukubhaka kukwabandakanya lunghiselela njengeceba ukuhombisa iimveliso zokutya. Ngaba oko, siya intando zamaqanda ezimbini amacephe ezintathu ubisi.

uluhlu lwempahla

Ukwenzela ukulungiselela lebkuhenov waya ngaphandle koqiniso, kufuneka uthathe unonophelo kuphela malunga izithako. Kuthatha kwenye ne-inventri:

• ukusika ibhodi,
• itafile kunye iitispuni,
• imela,
• Pialat,
• iisosi eziliqela,
• isitya esincinane,
• Turk okanye epanini encinane,
• siqhuqha okanye wokuxova,
• iperi medium size neendebe,
• film ukutya,
• grater,
• pin lothuli,
• jeli khekhe,
• iphepha sokubhaka,
• Kitchen Mitts,
• feed isidlo,
• khekhe brush.

yokulungiselelwa

Ngoko ke, ukuba uthe wathenga zonke iimveliso eziyimfuneko ndasisa-inventri ofunekayo, ungaqalisa ukudala lebkuhenov. ubusi German amaqebengwana (ekhaya) ukulungiselela, siza kuqala nesibakala sokuba thina sogawula yelamuni kunye orange candied zibe ngamaqhekeza amancinci. Emva koko ngemela usike hazelnuts. Ke kaloku, ngenxa zeerasintyisi. Uwaphalazele kwisitya, ugalele amanzi abandayo nilishiye libe elithile ukudumba. Emva koko, amanzi amanzi, wahlamba nezeerasintyisi phantsi ukubaleka izihlandlo eziliqela amanzi. A encinane womisa ngayo iitawuli iphepha okanye kwamalweyile, ndiwutwabulule phezu kwibhodi ukusika nibanqunqe luyacolwa ngemela.

Lemon kokuhlanjwa, womile kwaye kwi grater entle tipakani udiliza. Siya kuba udiliza aqholiweyo. Ibhotolo iziqwenga amancinci kwaye ushiye ngexesha ukufudumeza kwiqondo lobushushu igumbi. Xa isitya encinane phula amaqanda phehla kwabo a Umxhubi okanye phehla de egudileyo.

Ngoko ke, siyaqhubeka ukufumana phandle ukulungiselela indlela gingerbread nobusi ekhaya. Thatha Turk okanye ipani encinane wayaneka uHezekiya ebusini uze nokulala kumasimi eswekile. Beka esitovini, ukujika, umlilo omncinane kunye, likuxhoxhela rhoqo, ubushushu kude, kwada mxube kakuhle. Susa ebushushwini.

intlama Cooking

Kwesinye isitya, oludibanisa iswekile umxube ubusi kunye amaqhekeza nebhotolo ukuthamba eshushu. Nayo yonke icephe isiyaluyalu de iyunifomu. Gcwalisa amaqanda phehla nge lokuxhuba. Kwesinye isitya, oludibanisa iintlobo ezimbini zomgubo, ikoko umgubo, nesoda yokubhaka kunye nezinye izithako ezomileyo. Uwahlanganise ngecephe okanye phehla. Kancinci ukongeza umxube umgubo ukuya ubunzima nobusi-oyile axove intlama. Ngokuba kuhle ukuba benze ngesandla.

To German ikeyiki iKrismesi sasimnandi kakhulu kwaye esimnandi, kwinkqubo yokuxovulela, ongeze iphekwe amandongomane zinqunqwe, iziqhamo candied, zeerasintyisi kunye lemon ompe. Ngokucokisekileyo baxovula intlama, ide ngoko, de yohlobo olunye eshinyeneyo ngokulula uyamlandela ezandleni ubunzima. Afafaze yomgubo omncinane wobuso yaneka intlama kuyo. Phindisela ezandleni zakhe yisoseji elingqingqwa, azisongele kwi izisongeli zeplastiki nokuthumela kwisikhenkcezisi iyure kangangesiqingatha. Emva koko, siya shift intlama efrijini ze uyishiye iiyure eziliqela (ekukhethwa ukuba ubusuku).

Akha izonkana

Xa sentlama ukulungele ukuchitha iiyure ezimbalwa kwisibandisi, uyakwazi ukukheta ukuya kwenye kweqonga linomdla - ukuyilwa lebkuhenov elizayo.

Ngoko ke, ulifefe netafile encinane nekhitshi umgubo, wayaneka zokuthwala ukusuka umboniso kutya intlama nesoseji. Ekubeni nesikhonkwane lothuli ukuqala lasungulwa incwadi esongwayo, nezinyuko kufuneka ungabi ngaphantsi kwe eemilimitha ezintlanu. Yiyiphi imilo uya ikeyiki iKrismesi, kuxhomekeke kuwe. Ngoko ke, bexhobe ngumngundo khekhe, Wayixakaxa intlama amanani amancinci. Sigxeka phezu iphepha baking codex wabeka. Intlama ukholwayo kwakhona ekwenzeni sausage, nokunabisa waya kunye nenye kwakhona ekubumbeni Ikamva gingerbread.

Silungiselela njengeceba kunye lebkuheny wapheka

Emva kokuba ukubumba ikamva iikeyiki kunye bayibeke phezu bhaka, vula i-oveni ukuba degrees 175. Nangona kumo, makhe glaze. Kwesinye isitya encinane, oludibanisa zamaqanda kunye nobisi. Kunye nezithako phehla Corolla de homogenous. njengeceba yethu ukulungele. Yambethe khekhe brush, yokuzunguleza njengeceba kumphezulu izonkana eziyolisa intliziyo yethu. Sithumela ipani eziko osuke imizuzu 13-15. Emva kweli xesha, sisusa dessert zethu zeholide emangalisayo ushiye aphole.

cake Christmas German, wenza kule iresiphi, kuvela nencasa kwaye aqholiweyo. Le yokubhaka ngokuqinisekileyo baya kunandipha onke amalungu enu osapho kunye neendwendwe. Qiniseka ukuba ukuzama ukulungiselela iqela lebkuhen iti festive!

amacebiso

Nazi ezimbalwa iingcebiso nabapheki, emalunga nokulungiswa wamaqebengwana German Christmas:

• rye yomgubo iresiphi, ungakwazi ngokulula indawo ingqolowa okanye ingqolowa;
• Ebubanzini umndilili gingerbread ogqityiweyo yi 0.5-1 cm, kodwa ziyatyeba iya kuba imveliso yakho zokupheka, kokukhona kuya kuba kukuqala ngaphakathi .;
• Le ntlama wagqiba kunokugcinwa efrijini ukuya kwiiveki ezimbini;
• lebkuhenov ukupheka zingasetyenziswa kuphela ubulawu icaciswe sithi, ungadibanisa ukuya qhuqha ijinja, cardamom, nutmeg, allspice, anise, anise inkwenkwezi kunye nezinye iimveliso ekhuhlangubeni lakho;
• lebkuhenov inzuzo enkulu kunazo zonke ubomi babo ezikhabhathini elide - ngoko, ukuba wababeka eglasini okanye tin ingqayi ngokuqinileyo ezingavuziyo, bona zacherstveyut nokugcina incasa yawo nje iiveki ezimbalwa.

Iinketho zokuhombisa lebkuhenov

IKrismesi cookies, iresiphi apho siye sikunike, kunokwenzeka ukuba kuhlawula kuphela njengeceba eziqhelekileyo ubisi kunye zamaqanda. Ungasebenzisa nayiphi na inguqulelo imihombiso ngokuthanda kwakho. Ngokomzekelo, isibini lokukhethwa Injengokubengezela lebkuhenov.

icing

Lokulungiselela layo sele kufuneka abethwe egg elimhlophe - 1 icephe intlama yejusi yelamuni - 1 icephe leswekile olungumgubo - ukusuka grams 75 ukuya 110. Xuba yejusi ezimhlophe yeelamuni ngendlela isitya aze ngokuthe ngcembe ukuqala ukuqhuba iswekile olungumgubo. Ukuba ufumana ubunzima egudileyo, xa guquki ufana cream. Loo njengeceba isicelo intonga kumphezulu buyeyona iswekile iqokobhe obhityileyo.

Royal icing

Le njengeceba iresiphi basoloko besebenzisa abapheki namakhosikazi abafuna kakuhle kwaye khulu uhombise ikeyiki iKrismesi. Faka phezu komphezulu yokubhaka kunokuba nkqu ibrashi entle. Ukongeza, ngokufuthi njengeceba idityaniswe colorants lulwelo okanye owomileyo evumela liqaqambile lebkuheny kunye festive ngokwenene.

Ngoko ke, ukuba alungiselele royal icing, sifuna izithako zilandelayo: omnye egg elimhlophe malunga 200 iigram zeswekile olungumgubo. Ukuze uqale kancinane phehla neprothini. Ke kancinane uyifaka umgubo, likuxhoxhela ngocoselelo. Ngenxa yoko, sifanele sifumane umxube yohlobo olunye yakha iincopho ezithambileyo. Ukuba ngaba uceba ukusebenzisa ngoko nangoko icing ukuhombisa amaqebengwana, oko mazifakwe isitya encinane, musa ukulibala yokugubungela umphezulu kunye umboniso namathela, nto leyo eya kuthintela uqweqwe Ukwakheka. frosting Ready-ezenziwe ukuba refrigerated ukuya kwiintsuku ezintathu.