Indlela ukupheka inkukhu? Cooking esitovini, ngendlela kwibhoyila kabini kunye multivarka

Filet - ithenda inyama kukutya, le nxalenye exabisekileyo inkukhu isidumbu. Wayiqwenga inxalenye incum zeenkukhu, njalo maxa wambi ebizwa ngokuba ibele. Umtya - enye imveliso inyama lokuqala ibhalwa nokutya kwabantwana, oko ekhona leembaleki kwiimenu idayethi eqaqambisa nabani ophezu ukutya. Uyose ngeendlela ezahlukahlukeneyo, kodwa ukupheka yeyona noxhamla ubuncwane. Ukuze ufunde ukupheka inkukhu ngokufanelekileyo ukugcina kuyo yonke kakhulu kuluncedo kwaye zexabiso, ukwazi oko akubantwini bonke. Zama ukuqonda zonke bokuqonda.

Indlela ukukhetha inkukhu zokupheka

Inyama kufuneka ibe ithenda-pink, ivumba elithozamisayo, musa ukuba amavumba amazwe. Umtya - a inyama kunokuba kwintsunguzi, ukuba kunjalo kufuneka awe ngaphandle. It bathengisa inyama okanye sele wakuqotywa eluswini namathambo, okanye ibele yonke, ezibandakanya iziqingatha ezibini, kodwa ithambo obhityileyo.

Phambi ukupheka, inkukhu kufuneka ngocoselelo soyalazwa ngamanzi kunye neetawuli ezomileyo.

Indlela apheke incum inkuku kwi kwipleyiti

Upheka ixesha amanzi 30 imizuzu - Kambe, kwimeko broiler inkuku, kunokuba ngokubekwa hen ekhaya. inyama Better emanzini abandayo, kwaye inkqubo nokubilisa kuyimfuneko ukususa amagwebu. Okokuqala amanzi umhluzi ingcono, ngenxa yokuba kulo inkqubo yokulungiselela kuthí abangenakubanyusa.

Ngexesha embizeni yokupheka kunye inyama weqweqwe ngcono isiciko. Oku kukuqinisekisa ukuba isuphu akuthethi iqatsele. Ukuba uceba ukusebenzisa inyama ngenxa salads okanye appetizers, emva kokupheka kufuneka ibe epholileyo ukunika ukufuma some. A umhluzi, apho inyama uzilungiselele, ingasetyenziswa ngakumbi lokulungiselela isuphu garnishes.

Koda kube nini na ukupheka inkukhu zingafunyanwa hlobo yeqanda basekhaya kuxhomekeke ubudala zeentaka. Inkukhu omdala, ixesha elide iza ilungiswe. Noko ke, nangona ixesha elide zokupheka, iinkuku zenyama nedini okumnandi kakhulu. Luhle wosa zokupheka, borscht, ikhaphetshu isuphu, pilaf. Kodwa menu yabantwana kungcono ukukhetha broiler.

Cook wazihlanganisa kwi kwibhoyila kabini ngokuchanekileyo

Phambi kokuba sipheke inkukhu a kwibhoyila kabini, mudyondzisi a ndebe ufuna inani eliphezulu lamanzi. Ngokuqhelekileyo, ixesha enye imizuzu engama-30, kodwa inokwahluka ngokuxhomekeke model. Ukupheka ngcono emazantsi kwesitya. neminqiwu Pre-ityuwa musa ukuba, kungenjalo kuya kukhulula lonke incindi. Okuphekiweyo umtya kwibhoyila kabini ugcina zonke izondlo, a zimnandi kunene.

Indlela ukupheka inkukhu multivarka

A indlela yokulungiselela isibini kuthathwa ukuba iluncedo kakhulu. Lungisa inkukhu esisifebe unako kwaye ngoncedo Multivarki. Ukuze wenze oku, khetha imo "ngomphunga 'uze usete ixesha zokupheka ukuba imizuzu engama-40. Le ndlela yokulungiselela sikuvumela ngaphezu kwi kwipleyiti, kuba akubikho imfuneko yokuba kubekwe iliso rhoqo. Phambi ukupheka, inkukhu ahlambe ngokulula ze uyinqunqe ibe ngamacetyana. Akukho mfuneko ukususa alephuze amagwebu, qinisekisa ukuba abaleke umhluzi - zombane smart uya kwenza yonke into ngokwakhe!

Ukusetyenziswa yenkukhu okuphekiweyo

Phambi kokuba kuphekwe chicken neminqiwu, unako ukulungiselela ubulawu ukuba azondle emva zokupheka. Ukuba nidibanisa inyama ngaso, yaye phezu wabeka isibini bamasebe yerosemary, oko buzane livumba emangalisayo.

Kwixesha elizayo chicken nga kuphekwa izitya ezininzi. Uze ube ngogqibeleleyo ukuze salads, rolls, casseroles, amaqebengwana Swedish, omelet. Unga endaweni izilayi chicken yethenda nesoseji okuphekwe isaladi okroshka okanye - oko kuya kukunika esityeni incasa entle kunye nokwandisa kakhulu luncedo kwayo. Yinto nje uzakunikwa dish side: iitapile, noodles eqhelekileyo okanye irayisi, isidudu.