Khumba yehagu: iresiphi ivumba, isidlo roll

Xa kuthengwa inyama, abantu badla alahlwa emva ngokusika imveliso ebaluleke kakhulu, ngaphandle uyamazi kuyo. Oku kubhekisela Amakhasi yehagu. Iresiphi ngenxa belungiselela kaloku yaziwa iintlanga ezininzi zehlabathi; kwamanye amazwe ukutya iintsuba ingqalelo uju ngokwenene. Sinikeza wonke abafundi ukuba imthobe le ndibutyabeke ngomswane, uze uqiniseke ukuba kakuhle intlonelo ixabisa. Zama ukuba ukupheka enye izitya, ebandakanya khumba yehagu: zokupheka iifoto kubonisa ngokucacileyo indlela ezimnandi kokuba zifunyenwe. Amathuba ukuba enye yeenketho luthandwa kwintsapho yakho.

Chicharrones beer Mexican

Nokuba uthenga sele ukusika inyama, ivenkile ethengiswa iyodwa khumba yehagu. Kwafika iresiphi evela elikude Mexico, uya kukunika okulula ezimangalisayo nokuba pohrustet yaye kanye oko, singasathethi isiselo foamy yaye wenza ezinkulu.

Ulusu kwi venkile yathengisa liqengqiwe. Kuyafuneka ukuba ukwandisa, ukuhlamba neyomileyo. Emva koko kuhlukumeza eceleni kunokuba amacwecwe amakhulu (bona akayibhulisi kude kakhulu ngexesha ukubhaka ukwenzela ukuba granulate ayikho imfuneko), ityuwa kunye okunongwe kunye nobulawu. Unako ukuthatha oyithandayo yakho, kodwa eyona nto iphambili - Peppers, ubuncinane obomvu, kodwa kunokuba umxube yayo. Iipleyiti ayaboniswa bhaka kude omnye komnye yaye obekwe kwi-oveni. Kangakanani na ukuba uhlale apho lixhomekeke ubukhulu. Injongo iiyure ezi-3, kodwa khangela wambi ukuze ukufumaneka. ebukhali, kube mnandi kamnandi "crackers" umele uvule phandle.

"Casserole" in Russian

Ukuba unqwenela ukwenza isicelo njengoko isikhumba yehagu inyama, imithi uya kukhangela ezahlukeneyo. imveliso Extended into zalungisa ngamanqatha kwemfuneko (ukuba ngaba engqondweni ngamanqatha, ungenza olu nyathelo skip), banqunyulwe woma udini yokushicilela ulawulo lwezilwanyana. Lokukhuhla imizuzu mane eyayivutyelwa kongezwe ityuwa nepepile, iertyisi. Ngokunxuseneyo, amatswele zinqunqwe, unokuba izikwere, ungakwazi semicircles. Kuyo nowento ekroqiweyo; emva kokuba ilanga, nowezojiweyo ngepani, obuphalazelwe isiqingatha iglasi yebhiya. Kanye amathumba, nje isiqwenga ipleyiti liyasuswa lakubalela, kwaye imixholo esitoreni eliphekwe irayisi iviniga. Podvarennaya ulusu zohlanjwa ngamanzi, ibekwe ibe ndlu; ingxenye engaphakathi kwimilindelo riki ottsezhenny kulwelo zinqunqwe ikonofile, ipepile kunye netyuwa (ukuba kuyimfuneko). Ke isikhumba isongwe kubini kwaye uzaliswe marinade ukusuka isaphetha, nto leyo ifakwa nobusi. Le fom isusiwe eziko; ngokusebenzisa kuselilixa lesithathu isikhumba wawisa yonke imizuzu emihlanu, oko wamgalela marinade. ixesha ukupheka Iyonke - isiqingatha seyure.

Lokukhuhla neembotyi kunye capers

Kukho ukutya eziliqela ngokupheleleyo, ezo eyona nto ephambili khumba nje yehagu. Iresipi okumnandi kunye eziluncuthu inikezelwe ngezantsi.

1. iimbotyi Glass nkxu emanzini abandayo de imbibition, wahlamba, okuphekiweyo de zithambe.
2. Ubude khumba ezimakhulu mabini iigrem parboiled, zalungisa ngemela.
3. Xa epanini nzulu itshiswe amafutha encinane omnquma; Lenzelwe anyanisi okroqiweyo ezinqunqiweyo.
4. Kufuneka kongezwe itumata enkulu ezinqunqiweyo.
5. Emva kokuba imivalo yemizuzu emihlanu siphoswa zamahlengezi babeka capers icephe kwaye ugalele amanzi - malunga eglasini.
6. Phantsi kwekhwapha esityeni leyo yathamba malunga elishumi imizuzu.
7. Latest kugalela iimbotyi kunye nedile ezinqunqiweyo.

kwemizuzu elishumi kamva, ipani liyasuswa isitya, ukutya encinci evutyelwe bakhonza etafileni.

Isaladi in Korean

Wonke umntu isaladi uqhelene ngeendlebe yehagu. Noko ke, nokuba emnandi ngakumbi le isitya, kuquka khumba yehagu. Iresipi: imicu okufakwe yohlaza plus eceleni. Awona macandelo eseleyo kukhethwa ngokwakho. Into esemqoka - ngokuchanekileyo pickle lwazo. Nantsi indlela.

A iponti zezintsu zalungisa amanqatha engaphezulu, ezele ngamanzi ibekwe phezu komlilo. Emva ukubilisa, lo alephuze amagwebu isusiwe, kumlilo umsindo, yongeza ezinye amanzi netyuwa phakathi kwenu, esikhumbeni cloves negalika chapped. Isikhumba iza kuphekwa iiyure ezimbini. Phumla kufuneka kolunga umhluzi, ngoko kususwe, zalungisa ngamanqatha kwakhona cut-hayi imicwe zamafu. Kwisitya se a yi-imveliso bawuqhole kunye clove begalikhi kunye ginger kancinane. uthulule:

• ukhamba lwegolide Imihlubulo pepper eshushu ebomvu;
• inani elifanayo paprika;
• ityuwa (ukuba kuthe kwabonakala ukuba zaneleyo yityuwa zitshabalale).

nelikhulu:

• Ngecephe irayisi iviniga;
• amacephe ezintathu lembotyi sauce;
• itispuni fish sauce;
• enkulu yewayini naan irayisi;
• ukhamba yamafutha sesame;
• isiqingatha-ukhamba ubusi engamanzi.

Emva ukukhwezela le marinade ezinqunqiweyo riki usiba, iziqulatho isitya uvunayo endleleni kwakhona, waza wafaka abandayo isiqingatha imini. Emva kweli xesha, neentsuba edliwayo kanye oko, wazifefa ngokunjalo sesame, okanye bafake isaladi nobunzima kakhulu.

khumba yehagu: zokupheka. Roll in Bulgarian

Yageza, isikhumba ngebala ndinqumle iirozeti ebanzi kakhulu. Inyama isikwe imicu omde obhityileyo. Isikhumba iqhekeka phezu kwetafile "ubuso" phantsi kulo ibekwe isiziba yehagu kunye ngesisa zinongwe ityuwa uyavuka. Pepper kwi sisincoko kufuneka ibandakanye enyanzelekileyo. Roll basibamba liqengqiwe phezu qinisa umsonto. Okusilelayo azele imizuzu anetyuwa nekhaphetshu isityu mabini. Emva kokucima umlilo, ukuba usele amanzi anetyuwa enye kangangesiqingatha seyure, ngoko ukubanjwa zipholile efrijini. imiqulu Kugqityiwe balahle ngemisonto ze uyinqunqe ibe ngamacetyana.