Ginger ikhekhe recipe

Phakathi ezininzi dessert iiresiphi , abantu abaninzi baya kuyikhumbula ubomi bam bonke, abo baye bazama ebuntwaneni bam. Ke konke kwabonakala tastier kwaye imnandi kakhulu, ngoko zama namhlanje ikhekhe abaninzi abadala kuthetha ukuba kuza emva nje imizuzu embalwa ngexesha akakhathazeki. Cake iresiphi Ginger kudala ibe ithandwa nokusuka kwenye ukuya kwenye angasebenzi. Kuyinto efanayo kakhulu taste umqhathane ubusi, kodwa kukho ezinye umehluko. Ngoko Ryzhikov kwi cream, cream ezimuncu ekhoyo, ubisi hayi uyajiyiswa, njengoko umqhathane nobusi. Nangona ezinye waboji bezonka nangoku bakhetha ubisi yinto enye for layers promazyvaniya.

Le ikhekhe recipe classic Ginger kuquka 150 g imajarini, 250 g leswekile, amaqanda-3, 1 kg cream ezimuncu, amacephe 3 ezinkulu yobusi, iikomityi ezi 3 umgubo kunye baking powder. Emanzini amanzi kuyimfuneko bayinyibilikisa zebhotolo kunye nobusi, njengoko ngeli xesha, ungenza tipakani amaqanda nge-100 g neswekile. Xuba yonke kunye, yongeza baking powder ashiye ukuba ukupheka okwethutyana. Emva kwisiphumo ubunzima yamathumba, kufuneka ukupheka kuyo yonke imizuzu embalwa. Ipani kwakhiwa amagwebu. Oku nakanjani eqhelekileyo. Igunya kufuneka zisuswe esitovini. Apha kuyimfuneko ukongeza intlama yomgubo kwaye ushiye ukupholisa iyure enye.

Emva koko ukubhaka oveni osuke kufuneka 6 - izicumba-8. Ngeli xesha, ungakwazi ukulungisa cream. Ukuze benze oku, i-cream ezimuncu ugalelwe 150 grams iswekile. Ukuba ukhetha ephantsi-fat cream ezimuncu, ngoko kunjalo akunakwenzeka ukuba ngokushukumisa kunye neswekile. Fumana onke amaqebengwana cream Lutho, afefe kwiimvuthuluka zemigrayo aze athumele dessert efrijini iiyure eziliqela. Ezo iresiphi Ginger ikhekhe Classic kwaye ethandwa phakathi ekhaya.

Unako kwakhona apheke yobusi cake Ginger. Kuba kuya kufuna iikomityi ezi-2 iswekile, 300 g ibhotolo, 2 amacephe nobusi, amaqanda-3, anetispuni yesoda yokubhaka, ikomityi yobisi kunye neendebe ezintathu zomgubo kunye kwisilayidi. Okokuqala kufuneka ulungiselele intlama. Ukuze wenze oku kufuneka ukwehlula amaqanda amabini kunye neswekile, uze udibanise isi-100 g amasi nobusi. Zonke ziqendu ixutywe. Konke oku ubekwa emanzini emanzini. Apha kuyimfuneko ukongeza nesoda yokubhaka. Kufuneka umxube yahlaliswa kuziswa abilayo ibila, ngoko ke kufuneka isuswe kwisitya. Oku wagalela umgubo ngcembe de intlama ayisekho unamathela ezandleni. iikomityi ezi 3 kule ndlela kukuba nani enemiqathango kakhulu kwaye kuxhomekeke kumgangatho ubusi kunye nezinye iimveliso. Le ntlama ngokwayo iya kuthatha umgubo kangangoko alisweleyo. Le ntlama kwaphumela ithunyelwa efrijini kangangeyure.

To Ginger honey ikeyiki wajika ezithambileyo kunye esimnandi, kuyimfuneko ukulungiselela cream ekunene. Kuyimfuneko ukuba ngokushukumisa iglasi yobisi, iswekile kunye iqanda enye, uze udibanise isi 3 amacephe yomgubo axutywe kakuhle. Eyona nto ibalulekileyo kukuba ndiyivuselele onke la manqathana eza ngokupheleleyo. Ubunzima engumphumela kwambatha ngomlilo, ade azifikise ithumba. Emva koko, kususiwe iinkcenkce apha kongezelelwa 200 g ibhotolo. Ukulungiselela i cream ithunyelwa ngokuhlamba kwamanzi, kuphekelwa de elingqingqwa, ngoko nangoko oko lupholisiwe ngamanzi abandayo. Ngaphezu koko, kufuneka emana kunye Umxhubi ide eqinileyo. Ngelo xesha cream angabekwa bucala. Kuthe ke, kuthabathele intlama iphela, kuyimfuneko ukuba uwose ube yimiqhathane 6 Ebubanzini malunga 2.1 cm. Kufuneka lobushushu eziko kuba 200C, ixesha baking malunga 7 imizuzu, kude brown yegolide. Amaqebengwana kuphumela zibekwe phezu ngesitya, zalungisa ngononophelo ukuze abanike imilo oyifunayo. ingubo yabo cream, kwaye ngaphezulu kunye namacala afefe intlama odakumbileyo eseleyo emva kokuba izonkana zehliswe. Le cake kulungiselelwa Ginger kuthatha malunga 3 iiyure. Ukuba awukwazi ukunika ixesha elininzi, ngoko unga uwose ube yimiqhathane kwangaphambili. Enoba ikhekhe recipe Ryzhik ukhethiwe, umphumo uya kuba nedini emnandi dessert, ukususela ebuntwaneni.