Marzipan - ntoni na nendlela ukupheka ekhaya?

kangako okukhona ezinjengezo Siyazi marzipan. Ntoni na, abaninzi kuthi akhumbule zamaqhawe Hoffmann. Abanye angakubona oku umhombiso iilekese cafes eninzi kunye nakwiivenkile khekhe. Bambalwa abantu abaziyo ukuba iluncedo kakhulu. Kananjalo ukuba marzipan ngezandla zakho kunokuqulunqwa ngexeshana elingephi.

Nut evela sentsomi

Ngo-Italian lo gama lithetha "Easter Matshi isonka." Marzipan - umxube weminoti ya (idla zeamangile) kunye neswekile, esingaba uzinzo elastic. Yile yipropathi kulula kakhulu sculpt amanani ezahlukeneyo. Ngomhla isabelo leswekile kufuneka akhawunti ukuya kwenye kwisithathu imveliso - ngoko akudingi thickeners. iilekese Marzipan zidla eyenziwe ngezitena, ukususela phezu amanani zeamangile batyumkileyo ayikho kakhulu egudileyo. De kube ngoku, confectioners kumazwe awahlukeneyo siphikisane bodwa ceba le esityeni. Kumazwe amaninzi (France, Italy, Iraq) bakholelwa ukuba bayivula ihlabathi marzipan. Yintoni na, sasisazi enye newaka anesiqingatha eminyaka eyadlulayo eseByzantium. Yaziwa ngokubanzi isasazeka kumazwe zoMbindi Europe ngenkulungwane elinesibhozo. Kwathiwa ke confectioners kufikelelwe nangobungcibi emangalisayo ekwenziweni ezi iilekese.

Okwangoku shishino confectionery Russian akusoloko ochaphazelekayo malunga imveliso yendalo, kunye nezithako olungafunekiyo ebiqaliswe ukwenzela ukwenza inzuzo marzipan. Umzekelo, iiamangile indawo amandongomane atshiphu, kwandisa isixa iswekile wongezelela thickeners kunye nezinto eqwalasele kukhetho flavorant admixed. Iresiphi marzipan ezingenanzuzo kufuna ilifinyeze ngqo. Ezinye amandongomane (hazelnuts, ezixabisekileyo nokuba) musa ukunika umxube ukuguda noburhabaxa efunekayo, kwaye amanani azikho intonga elungileyo kunye. Abantwana kude iingxaki yeemveliso amahlwempu-umgangatho, yaye kubo marzipan - uphawu ulonwabo, into emangalisayo okunencasa, amnandi yaye kumnandi. Zama ukuyenza ekhaya kunye nawo. Kunzima na. Kwaye ke nkqubo iya kuninika, ukongeza okukhona emangalisayo, awayengenakuyilibala.

Confectionery mveliso ekhaya

Kuya kufuneka neeamangile fresh phezulu-grade kunye neswekile olungumgubo. Kukho zokupheka ezimbini apho fructose kunokuqulunqwa marzipan (yintoni na - fructose - yaye kutheni kufuneka oko, kuya kuxoxwa mva). Thatha iponti iiamangile atyabukile, iziqwenga 15 ekrakra. Last Kuya kufuneka ukuba wenze uhlobo marzipan incasa. Ukongeza, kufuneka iglasi fructose kunye namanzi icephe. Neeamangile zaparte amanzi abilayo, ngelo xesha wayixobula lomiswa lezonka bulubhelu-cream umbala. Kuzityumza okanye kwisixhobo esihluza yekofu okanye blender, ukuba kukho attachment okhethekileyo. Emva koko anele fructose kwaye yaba ngumgubo. Kuyinto sugar iziqhamo, kubaluleke kakhulu iresiphi kuba has a viscosity ephakamileyo, nto leyo ibalulekileyo ukuze kwakhiwe amanani.

Xuba zombini luthuli kufikelelwe kolo. Emva koko beka endaweni ethe tyaba kunye isitshizi Sasaza amanzi, rhoqo uphazamisana yokufana. Umsebenzi ukwenza ngcono kunye. Ungakwenza oko umntwana wakho. Ke usisangqa container preheat marzipan mass ngexesha ukukhwezela nokugcina umkhondo ukufana. Shiya lo mxube nto yokulala efrijini. Ngoko uye walungiselela marzipan ngokwenene. Yintoni na, ukupheka njani, wena ngoku icacile. Kuhleli ukufumana uyolo yamanani befaka aphuma kuyo ndawonye nabantwana.