Chicken ne-apile e-oveni. Kukho okunencasa, kulula ukuba ukupheka

Chicken izitya baziwa kakuhle kangaka, omthandayo, luncedo, akukho mfuneko ukuphinda kwakhona. Noko ke, asingabo bonke besifazane ukuba inkukhu ngokukodwa piquant uba ukuba izinto zayo naziphi iimveliso. Chicken ne Akunakuba eziko iphekwe ngokukhawuleza kakhulu, kwaye isongo sayo, ngokuxhomekeke lokufaka, na ukuyikholisa gastronome eyona inzima.

Umzekelo, yenkukhu cranberries. Lokulungiselela wayo kufuneka ukuba uthathe izidumbu chicken kakuhle wahlamba, inyama sonka sinye, ibhotolo, yeflawa cream, malunga ingqayi nesiqingatha-selitha cranberry, amacephe amabini yobusi, ityuwa, ipepile, ikhari kunye nezinye nobulawu.

Cranberries mulled izandla sisitya enkulu. Ngokuthe ngcembe ukufaka nesiqingatha ukhamba yobusi, ityuwa, ibhotolo, intonga yintlama, cream. Kufuneka ufumane Akunakuba eyohlobo olulodwa. Ukuba yome kakhulu, ungenza ndinithululele isithambiso kancinane.

inkukhu wagcoba ubulawu kunye netyuwa, ugalelwe ezinobusi. Waza wafaka inyama yakhe. Akunakuba angawi ngexesha ukupheka, ungenza bazingxwelerha umngxuma kunye yokuvungula.

Esiphekiweyo kwindawo lobushushu ° 200. Njengoko isidumbu ngembiza ingankcenkceshelwa juice ukuba uya kuma uphume kuyo.

Mkhonzeni ne cranberry nyoni cranberry sauce. Hi ndlela leyi, kuya kuba ayilolongezo elikhulu eentaka eyimitha.

Ukuze uyose eyenziwe ngepani ngembiza uqhotse amatswele. Xa kube selubala, yongeza kukungcamla ubusi okanye iswekile, ipepile, nobulawu, starch okanye umgubo. Ngoxa ukukhwezela, bazisa ithumba, lupholile, blender wompu.

Le sauce ke umphelelisi kuyo nayiphi dish inyama.

Chicken ne-apile eziko kunokuqulunqwa ngeendlela ezininzi. ixesha nganye iya kufumaneka isitya esitsha ngokupheleleyo, kodwa uethe-ethe kakhulu.

Chicken ne-apile eziko emkhonweni. Lokulungiselela yayo iyafuneka, kuqala Faka inkukhu ubusuku bonke. Le marinade yenziwa isiqingatha cups cream ubumuncu. Yongeza i oregano, ikhari, Chili kunye nezinye nobulawu, nesinamon ngokuyimfuneko.

Emva kweeyure 8 portionwise inyama yenkuku zinqunqwe kwaye kwiindawo ezininzi, ama-apile eqinileyo atyabukile afakwa baking izingxobo wathumela ukuba imizuzu engama-40 kweli-oveni. Ivumba le mbiza iza kuviwa indlu.

Chicken ne-apile e-oveni ukuba eyimitha. Ngokuba lo isidumbu dish bawuqhole ngetyuwa, nobulawu. Ngaphakathi isidumbu abeke apile yonke unpeeled, apho ayisuseki phakathi, kunye sisiqwenga ioli. Dvuhsotgradusnoy kubhakwa kwiqondo lobushushu. Emva kwemizuzu engama-40, inkukhu kunye apile eziko ulungele. Ukuba Apile zisuswe isidumbu, Chuba bamtyabula blender, apho ufumana isosi enkulu kule mbiza.

Iresiphi kungaba lula. Sika kungena inyama yenkuku, afefe nesinamon, ipepile, ityuwa. Top ne-apile ya, ngebrashi kunye cream, ubusi kunye afefe nepepile. Le nyama yenkuku kunye apile eziko okuphekiweyo kwisitya yokubhaka.

abafazi kakhulu kunqabile basebenzisa ithanga. Kodwa kunceda ukudala ezahlukeneyo izitya yokuqala. Ngokomzekelo, inkuku.

Chicken ne ithanga eziko.

Igama kunokuba engalunganga. Ngenxa yokuba ukupheka le ukutya evela imbewu ithanga lonke yafuduswa, isongiwe ibe scalded yi yerayisi umphunga (a intengiso), a la ezinokufumaneka, pre-okroqiweyo, ukuba mnandi, amaqhekeza yenkuku, amatswele, nobulawu. Ngcono ithanga "epanini" bakhonza "cover" efanayo malunga iyure eya kwi-oveni. Ukuze ufumane ithanga incasa ngaphandle kube ngoku uyithambise. Emva koko uya koma nejongelwe browned.

Mkhonzeni ithanga begqibile intaka kwisitya enzulu. Sika ngqo phezu kwetafile, ibe ngamacetyana ngathi ivatala.

Uyakwazi ukwenza into eyahlukileyo. iintaka amafutha ukuba walala phantsi kwisitya yokubhaka, indawo phezu makhowa pre-amafutha itswele kunye ithanga, yathamba eyenziwe ngepani ngamasi. Galela cream enzima ze ubilise de ithenda. Kubonakala mnandi kakhulu.