Traditional pie fish Russian

Kakhulu ikeyiki esimnandi njalo kuvela kuloba Russian. Akukhathaliseki ukuba nendlela le elenziwa ngayo iintlanzi: umlambo, ulwandle, olunamafutha, eyomileyo. Kwaye intlama ingaba nomahluko: igwele okanye kutsala. Ngokufuthi, ungenza nokuba ukuhlangabezana intlama shortbread.

Fish pie iintlanzi ngetyuwa

Original ukujika ikhekhe, ukuba ukulungiselela zaso iikomityi 2 umgubo, ibhotolo amacephe 4, amaqanda 2, ipakethi Igwele owomileyo, uwathandabuze, ikomityi ikota yobisi, intlanzi ityuwa (sprat, herring), 300 grams irayisi, amatswele 2 nepepile emnyama . Okokuqala, silungiselele intlama.

In ubisi efudumeleyo kufuneka kuqala kubenze nagwele. Ke ukongeza amaqanda, ityuwa kunye nomgubo. Ngoku axove intlama. Xa abantamo, ubunzima ilastiki, idityaniswe ioli baxhaya kwakhona bonke. Malunga nesiqingatha seyure intlama usele waphumla kwindawo efudumeleyo, ukuze waphakama.

Njengoko mincemeat isetyenziswa kulo mzekelo, ityuwa nentlanzi kuphela. Kunqweneleka ukuba ngetyuwa. Kungenjalo, kunokwenzeka kusoloko ukufunxwa iiyure ezi-2. Inyama nentlanzi kufuneka ohlulwe amathambo ze uyinqunqe ibe ziingceba. irayisi Pre-abilayo kunye itswele kunqunyulwa amakhonkco ezibhityileyo. Kwaye ngoku, Akunakuba sekulungile. Sinokuba ifomu kuphela ikeyiki.

Intlama kufuneka zenziwe ichibi lwahlulwe kwisiqingatha. Enye isabelo utshintshela ipani okanye ukubhaka. Wayibeka phezu zerayisi, itswele, uze kuphela amaqhekeza yeentlanzi. Bekuya kuba mnandi lonke pepper incasa. Ekugqibeleni, Kwisiqingatha sesibini Akunakuba kufuneka iimvavanyo yokugubungela, zaschipnuv imiphetho ikeyiki. Kwaye kwisitya eso ufake eziko de propechetsya kunye yoo-.

Pie ngentlanzi eyakhiwe. iresiphi Quick

Ukuba iindwendwe nje ukuza, kodwa into yoqobo kunye okunencasa, unangoku anikabi nako, ungasoloko ukwenza pie iintlanzi; ngokuba apho kufuneka ulungiselele amaqanda 6, isiqingatha inkonkxa mayonnaise, isiqingatha ikomityi cream ezimuncu, isiqingatha ngecephe encinane soda kunye iikomityi enesiqingatha yomgubo. Kuba ukugcwaliswa kufuneka athathe saury ebhankini, isiqingatha inkonkxa mayonnaise, itswele kunye nesiqingatha ikomityi irayisi.

Okokuqala, wapheka irayisi. Okwangoku, unako axove intlama. Ukuze wenze oku, ukubetha amaqanda, mayonnaise kunye cream ezimuncu. Oku kwakhona kongeza Isoda kunye nomgubo. Le ntlama kuvela ngamanzi. Isiqingatha ubunzima obuthelwe ipani yokubhaka. Elibhalwe phezulu yerayisi. Ngesitya waxovula iinkonkxa ezahlukeneyo, qhagamshela nabo itswele luyacolwa zinqunqwe kunye imayonnaise. Le ntlanzi okuthambile ndiwutwabulule phezu yerayisi. Isiqingatha esele intlama igcwele kwakhona. Ngoko ke ufumana eziko. Cake ujika unomsa kakhulu kwaye engaqhelekanga.

ikeyiki intlanzi kefir

Kuba kwekhekhe esimnandi iintlanzi kufuneka intlama umoya kuba lula ukulungisa, ukuba kongeza iyogurt. Ngoko ke, ukuze ukubhaka ikeyiki kuba intlanzi kufuneka uthathe uvavanyo iikomityi 2 iyogurt, amaqanda-2, 3 amacephe eyemayonnaise, iikomityi ezi 3 umgubo, nesoda yokubhaka kunye netyuwa (a itispuni). Ukudala toppings kufuneka iitoti 2 yentlanzi enkonkxiweyo, itswele, kunye nerayisi ebilisiweyo.

amaqanda sokuxuba UMbhexeshi yokuqala ngetyuwa. Yongeza i iyogurt, baking soda kunye nomgubo, kwaye ke imayonnaise. Zonke ngocoselelo ixubene. Kubonakala ukuba qhuqha.

Le Akunakuba iphekwe kakhulu nje. Ndize ndicande itswele ezicukucezwe zancinane. Oku kwakhona abeke ibhotolo enkonkxiweyo kunye nerayisi ebilisiweyo. Konke ixubene kakuhle. Isiqingatha uvavanyo ebekwe kwenye ifomu zithanjiswe, ubeke phezu kwabo yonke uzalise kwaye intlama yokutyiwa inshorensi yayo. Emva kwemizuzu engama-30, ikhekhe ukulungele!

Fish layer ikhekhe

Kutsala khekhe wafumana izitya emangalisayo, kuquka izonkana eziyolisa intliziyo. Kuba ukulungiswa kutsala khekhe pack sithathwa, 300 g neminqiwu intlanzi, amatswele 2, iitapile 4, namafutha omnquma, ityuwa nepepile, kunye 1 iqanda.

Phambi Wahlanganisa ikeyiki kufuneka alungise Akunakuba. Ukuze wenze oku ngokwahlukeneyo luyacolwa kunqunyulwa wazihlanganisa iintlanzi. Itswele bacanda zibe amakhonkco enesiqingatha, kodwa obugqithiseleyo - iplastiki obhityileyo.

Le ntlama yahlulwe kubini 2 liqengqiwe. enye inxalenye obekwe kwi bhaka. Zibekwe phezu kwezo ntlanzi, nto leyo ngetyuwa nepepile. Umaleko sesibini isaphetha. Ekugqibeleni, bamba iitapile, nto leyo nayo ngetyuwa nepepile. Kwisiqingatha sesibini uvavanyo lugubungela phezulu yokuzaliswa. Musa ukulibala imfuneko kukhuselwe udini ikeyiki. UPatty Kuyancomeka nokuthambisa isixhobo iqanda engqushiweyo, ukuze yomelele browned eziko. Ukubhaka esityeni kufuneka malunga 40 imizuzu.

Ophaya zisoloko uju olithandayo phakathi kwabantu Russian. Kwaye namhlanje inokuba intlanzi nje kuphela, kodwa elithozamisayo, ukudla, ukukhanya kunye exotic.