Edume fish Heh - fast food isaladi iresiphi

Cuisine Korean idume izitya zayo yantlandlolo okuneziqholo yeentlanzi. fish athandwa kakhulu odidi Heh, iresiphi leyo equka ukusetyenziswa kuphela neminqiwu ezintsha, isikwe iityhubhu okufakwe kangangeeyure ezininzi iviniga enamelware phantsi isiciko asondelelene. Noko ke, intlanzi fresh Kuyinto kunokwenzeka ukuba indawo zibambene. Ngoko Ndingathanda ukwabelana iiresiphi umdla: intlanzi Fast ukutya kunye salads Heh kulo.

Indlela sithiye Heh?

Le isaladi ke itafile festive, "iimpukane" enye yokuqala - kwaye kufanelekile njengoko izimuncumuncu, kwaye njengosula isitya esahlukileyo. zalo ziphambili ingqalelo ukuba isantya kunye nokusebenza.

Yintoni efunekayo?

• neminqiwu Fish (malunga 300-400 g) - efanelekileyo nokuba Pollock, singasathethi ke iintlobo elunge ngakumbi iintlanzi, zombini kwaselwandle kunye nomlambo. Imeko ephambili - iintlanzi kufuneka abe amathambo.
• iminqathe ezimbini okanye ezintathu naphakathi.
• Itswele - iintloko ezimbini medium size of.
• Igalikhi - malunga 5 cloves.
• Iswekile - ezintathu amacephe.
• Salt - malunga ezimbalwa amacephe.
• Soy sauce - ezimbalwa amacephe.
• Iviniga (9%) - amacephe amabini.
• ipepile Sharp ebomvu, emhlabeni ipepile emnyama, yekoriyandire komhlaba - isinongo nganye malunga icephe (ekhokelwa yi incasa xa ulungiselela intlanzi Heh, iresiphi nangoku kuthetha ukuba isaladi kufuneka elibukhali).
• Bama womfuno ezintsha (parsley, idile).
• oli yemifuno esulungekisiweyo (malunga nama-50 g).

Fish Heh, iresipi isaladi ndlela zokupheka

manqanaba:

• Ukulungiswa iintlanzi ukuba isibini (ungasebenzisa kwibhoyila kabini) malunga 20-25 imizuzu.
• Cutting: iminqathe isikwe imicwe elide shredder, ngokuba iikherothi Korean. Gawulani itswele kunye nekonofile.
• Ukucanda iintlanzi umtya ibe neetyhubhu (tyhubhu ezingenakho).
• pieces intlanzi Compound kunye iikherothi, igalikhi netswele.
• Yongeza nobulawu, ityuwa, neviniga kunye neswekile. Ushu qaphela - intlanzi umphunga ubuncwane kunene.
• Phezu ubushushu eliphezulu kwindawo skillet, shushu oli yemifuno de umsi.
• Ngoko nangoko ethulula ioli ezishushu isaladi uwahlanganise onke iintshukumo ngokukhawuleza.

Esi sidlo abe luthandwa okuneoli zakho zemihla ngemihla. Ngokuqhelekileyo, usapho oyoliswa kakhulu kule isaladi, nto leyo iba neentlanzi. Iresiphi ilula kwaye amacandelo iimveliso zifumaneka lula. Ngoko ke, kuya kuba lula ukulufunda.

I-technology apho Heh iintlanzi belungiselela (iresiphi ezinikwe apha ngentla), akukho nokufuya lokulungisa 'Heh inyama "," chicken Heh. " konke kuxhomekeke kwingcinga yakho!

isaladi yesintu

Ukuba akuqinisekanga uxakeke kakhulu yaye babe nexesha, ukulungiselela le isaladi elula, kodwa limnandi kakhulu Korean.

Fish Heh - yeresiphi cucumber

fish Fresh-frozen (1 kg salmon neminqiwu, hake, njl) isikwe ngezithandelo, ugalele ityuwa ne-25% iviniga (malunga 8 iitispuni). Efrijini phantsi isiciko tight ziya okufakwe iintlanzi kude kube lusuku olulandelayo. Ukuba iintlanzi baya kuhlala phantsi marinade iintsuku ezimbalwa, oko kuya kunyibilika nje emlonyeni yaye akafuni kubonakala "nepromarinovanoy" njengoko ezinye abalandeli badla akhalaze le isaladi.

Kusasa buthi intlanzi kwaye itshintshele isitya isaladi. Idibanisa isibini yemixoxozi aqholiweyo acocekileyo, zakhutshwa ibe imicu (inokuba kwi grater ezizodwa), owawuthe ngetyuwa kwaye eye wavumela ijusi (incindi cucumber kwakhona kufuneka ucinezele). pepper Hot ebomvu uya kongeza ompe ukuya isaladi (nxiba incasa yakho).

Ngelo xesha, iityhubhu ezincinci kunqunyulwa itswele ezimbini. Enye nangoko ukuthumela kwi isaladi, kunye nezinye kwi-oli yemifuno eshushu a epanini pripuskayut. Bonke bakujoyine (ungadibanisa isuntswana ikonofile), mix kwaye unike ixesha utywala. Ngaphambi ukukhonza, izicoci ulwelo, ukuze lettuce ke eninzi yejusi.

Esi sidlo singenziwa kwangaphambili - oku kubaluleke tastier - kwaye uqinisekise ukuba "iphelile" itheyibhile kuqala.