amalungiselelo Mnandi ekhaya ubusika nga kuthathwa ngokwenene iindwendwe ngenzondelelo kunye nobuchule. ikhaphetshu Crunchy kunye yemixoxozi, iitumato zifakwa kunye neenkowane, pickles, hooter, iziqhamo yathamba - zonke iintlobo zeziqhamo nemifuno yenza itafile ibenomtsalane kakhulu kwaye eziluncuthu. Ngokuqhelekileyo, umsebenzi yonke abanezakhono iye uphawu amahlebo zokupheka. Kodwa akukho namnye uya kwala ukuba kunjani, ukuzama zokupheka ezintsha. Ngaphezu koko, bonke bephela ihlolwe.
Green, zinemizila, incasa emangalisayo
Ivatala - berry kuphela ngokumangalisayo emnandi, kodwa iluncedo kakhulu. Iqulethe inani elikhulu kwezinto eziphilayo esebenzayo, fructose kunye iswekile, pectin neselulosi, nemagnesium, intsimbi, kunye nezinye izinto eziyimfuneko umzimba wethu. Akukho ngenxa yokuba akukho isimanga yokuba ngexesha lonyaka sizama nje ukutya umxoxozi ngokupheleleyo, kodwa Stock kuzo ukuze zisetyenziswe kwixesha elizayo. Ukuze ugcine fresh imveliso kunokuba iinyanga malunga 2-3. Kwaye ukuba ufuna ukwanela ukuzibona, nabo bonke ukuwa, ubusika, intlakohlaza? Emva koko simele siqonde ukuba pickle ngayo iibhanki ivatala. Asikukuphela ityuwa kodwa Faka! Le umthamo into ethandwa kakhulu kwezo ndawo apho ngokubanzi ukukhula wayewela. Kodwa kwiindawo ezikude ukusuka elangeni wasezantsi, nayo okunkonkxiweyo Berry uba uthando ethandwayo. Ngenxa yokuba zonke Inkosikazi mihla kufuneka azi kakuhle indlela ukuba pickle iibhanki ivatala emilambo, pickle kwaye ngokubanzi ukulungiselela ixesha elizayo.
Qaphela hostesses
Ityuwa Ivatala na incasa elinqwenelekayo elimnandi-muncu. Ivumba ezinkonxiweyo nezingankonxwanga entsha, "ivatala", nge flavour admixture uphawu iimveliso badlula inkqubo ukubila. Ukuba namaqunube onetyuwa, iziqholo abantu abadli Kongezelelwa fill. Kwaye enye into malunga nendlela pickle iibhanki ivatala namagubu: ukuba ungongeza ekhaphetshu kunye apile. Ukuba workpiece na izixa ezikhulu, oko kudla ibhotile ilitha-10 zekhaphetshu zinqunqwe ayikho 1 ivatala, uyinqunqe ibe ngamacetyana. A umphanda ukuba ilitha 100 ifuna amaqunube 4. Ke kaloku, malunga nomgangatho kunye nobukhulu imveliso eyakhiwe. Ukuba ufuna ukwazi ukuba pickle njani ivatala kwimigangatho ngokufanelekileyo, kubalulekile ukuba uthathe i amaqunube mincinane, zibhityile ngebala, akukho iintanda okanye enye umonakalo, ukuvuthwa avareji, inyama eqinileyo elastic hayi elimnandi kakhulu. Lungisa i Iijagi ilitha ezintathu-, amagciwane kubo. Zevatala isikwe oonxantathu ezincinane izilayi sicatshulwa free entanyeni. Xa ingqayi afefe ngamnye embalwa erityisi ipepile emnyama, 2-3 cloves begalikhi zinqunqwe kunye amacephe 3 yetyuwa. Galela amanzi, Kogqume oku ze ukushiye ukuba bayaxabana iintsuku ezimbalwa. Emva koko ugalele amanzi anetyuwa, kwethumba, zalisa kwakhona ibe iingqayi kwaye abilayo imizuzu engama-20, emva koko umakhwapheni up. Xa okulula ezinjalo edliwayo kuphela inyama kodwa uqweqwe. Ukuba ufuna kancinane elibukhali, wafaka iingqayi phezu Izingxotyana isiqingatha wokutshisa pepper.
Ivatala, okufakwe "ngokukhawuleza"
Ngoku pickle ikhabe iibhanki. Ukwenza oku kakhulu ilula. Lokulondolozwa 1 ivatala, kuya kufuneka 3 amacephe eswekile, 2 - ityuwa (itafile enye), kunye citric acid, itispuni e-1. Ivatala ahlambe, uyinqunqe ibe ngamacetyana, beka ambathe kuzo iingqayi iintsholongwane kwaye bazizalisa ngamanzi abilayo. Gquma isiciko ushiye imizuzu eli-15. Emva koko ugalele amanzi avela Madikane kuselukhambeni, nigalele ityuwa neswekile, uphekele. Zivuse acid, ukuluvusa, ndowumpompozisela kuni, ngaphandle kokususa lakubalela, lo marinade. Amagciwane imizuzu eli-15, ndikuqengqe up.
Apples ne ikhabe
Ngokutsho endala iresiphi pickle ivatala iibhanki kunye ngamacetyana apile. Izimuncumuncu ajike amanzi, okumnandi, indlela entle kweeTapile kuphekwa, obugqithiseleyo. Ukuya kwenye ilenze isahlulo efunekayo ivatala encinane, apile iponti, ilitha yamanzi nganye, 30 g ityuwa, 20 g iswekile kunye neviniga. Ivatala zakhutshwa. Kuba apile, susa core, wababulala izilayi. Kunokudala iziqhamo walala phezu iibhanki. Galela amanzi, akugubungele ne-CAPS zintsholongwane, bilisa iibhanki yimizuzu eli-10. Emva koko amanzi amanzi, ugalele amanzi abilayo yaye uhlale omnye imizuzu eli-10. Kwakhona, idreyini, yongeza ebila fill uzifake iziciko. Ngoko ugcinwe kakuhle ebusika apile kunye ivatala ezibhankini, iresiphi Kucetyiswa ukuba alungiselele marinade ngolu hlobo lulandelayo: Faka ityuwa emanzini, makhe kwethumba, ugalele ngeviniga, wayifaka iswekile, kwakhona Bilisa. Ukukhetha, makongeze uwathandabuze allspice.
Ikhabe ngezithako
Enye indlela enkulu indlela pickle ivatala ebusika ngokuqinisekileyo umdla abalandeli amashwamshwam okuneziqholo eliphekwe. Sika ezi zilayi bakhe. Beka sinayo. Phakathi zilayi, beka cloves kwezintathu. Kuba ivatala medium kufuna iintloko KFile 6. Zalisa iingqayi shushu amanzi abilayo nilinike kangangesiqingatha seyure. Emva koko izicoci ugcwalise eyahlulayo, nto leyo yokugubungela imixholo ingqayi ngokupheleleyo. Gcwalisa Izithako: 300 g iswekile, 3 amacephe yetyuwa. Ukunyibilikisa iswekile emanzini kunye netyuwa, uyipheke. Emva kokuba anetyuwa saphuphumela kubo neebhanki, baluphose iviniga ibe nganye. Cover, bilisa ukulondolozwa ukuba imizuzu engama-40 ne-inshorensi. Iibhanki nesivalo Flip phantsi, izisongeli, kunye intshukumo imini kwindawo epholileyo. Ukuba ufuna into ekhethekileyo, ungongeza iviniga kwi anetyuwa: 120 grams twa phezu Madikane kuhluthiswa.
ivatala imigqomo
Kwaye, ekugqibeleni, indlela pickle ivatala in nemigqomo. Sinikezela iinketho eziliqela okulula kuwe. Eyokuqala kubo kunokuba ezingaqhelekanga. Oku yityuwa Ivatala ivatala ido- efanayo. Uya kudinga: qha - 10 kg, yintlama - 3 kg, ityuwa - 300 grams. ivatala ndakuhlambulula poprokalyvayte zamafu lwesigypsy inaliti. Beka endaweni umphanda. Ubunzima Ivatala vsypte ityuwa ukusilwa, ndixhoxha, uthululele iivatala. Yigqume bemthandele ecocekileyo, inshorensi phezulu enesiciko uze uwubeke umthwalo. Ukugcina kwindawo yityuwa epholileyo. ukulungele Ivatala ukuba iinyanga enye enesiqingatha.
Ikhabe ne sauerkraut
Le ndlela yesibini kusenokwenzeka ukuba ndibhenele abalandeli apile. Ngapha koko, le ndlela iza kukufundisa ukuba pickle ivatala nge sauerkraut. Ngenxa yoko, 10 kg yomgubo amanzi umxoxozi azihlambe, pat eyomileyo, Ixolo size kwiindawo ezininzi. Ikhaphetshu (kwakhona malunga-10 kg), chopha, usile ngetyuwa (500 g). Xa komgqomo ezantsi wabeka ngomaleko ikhaphetshu, wandula ke wayiphakamisa ivatala enye. Nje ukuhamba phakathi kwabo izithuba bazaliswe zekhaphetshu. Xa nomgqomo igcwele, akawuvingca agobe kwiiseli ezininzi cheesecloth, inshorensi kunye nengcinezelo. Ukugcina endaweni epholileyo.