Izitya Main inyama okuthambile eziko.

Okokuqala, makhe siqwalasele indlela kuso agece Akunakuba.

Akunakuba ingaba:

Inyama - yehagu, inyama yegusha, inyama ihashe, inyama yenkomo, inyama ibhere ukusuka zeenkukhu (chicken, eTurkey);

Fish - kule meko, kusetyenziswa iintlobo sub-umgangatho intlanzi kwaselwandle;

imifuno - kulungiselelwa yayo imifuno ukwehlisa kancinane iyabiliswa kancinci okanye eqhotsiweyo, wazosa izonkana.

inyama okuthambile nga kuphekwa ukusuka inyama ekrwada, ebilisiweyo okanye egcadiweyo. Indlela yokulungiselela kuxhomekeke yinto ephambili kunye nabanye iresiphi. Imveliso evela inyama baphathwa esisetyenziselwa ukuwavala e iipayi, casseroles okanye salads ashushu. inyama cutlets ekrwada okuthambile, rolls.

Kuba kulungiselelwa inyama okuthambile isetyenziswa basic ilungu - inyama, intlanzi, imifuno, iziqholo kunye netyuwa, amacandelo ezongezelelweyo (isonka, starch, semolina, iqanda). Lingalungiswa kwenye kuphela uhlobo inyama okanye mix ezimbalwa. Kuxhomekeka inani components ezongezelelweyo imveliso encangathi iya kuba friable okanye, enuka okanye abaqhelekileyo. Uyakwazi ukupheka okuthambile usebenzisa grinder inyama, kodwa tastier wafumana inyama, zinqunqwe iimela eziliqela okanye neengxobonga. The degree of nangokukrola nayo eyahlukileyo. Ukusuka ukusika ngokwanelisayo rough, xa iziqwenga ichazwa Akunakuba, ukuba kusikwe "kungena amagwebu." Emva koko linyothule iba ethambileyo njengamasi umlomo wabo. Ngokuqhelekileyo, umxube yehagu kunye yenkomo om-1: 1.2: 1. Awona macandelo ezongezelelweyo eziphambili - itswele, iqanda, zifakwe ubisi okanye isonka namanzi (iqebengwana ngcono), ityuwa, ipepile. Ekhitshini kazwelonke ezahlukeneyo ithanga wongezelela okanye zucchini, iitapile (ekrwada okanye ngohlobo okubizwa eshushu), starch idumbile emanzini, semolina, imifuno luyacolwa zinqunqwe (parsley, nebheyizile, marjoram, iseleri, idile). Naziphi na izakhi ezongezelelweyo aphakathi 1/3 ukuya 1/5 we ngumthamo opheleleyo inyama okuthambile. Amalungiselelo okugqibela ukutya yeresiphi ilele yokuxovulela yayo elungileyo. Oku kungenziwa usebenzisa ukudibanisa okanye ezandleni. Kwimeko yokugqibela, ukuba unyothule Musa ukunamathela ezandleni zenu, kucetyiswa ukuba yokunyakamisa ngamanzi okanye banxibe iiglavu.

Isidlo inyama okuthambile nga kuphekwa eziko, eyenziwe ngepani ngembiza phezu umlilo evulekileyo, kwi kwibhoyila kabini.

Ukutya inyama okuthambile eziko ukulungiselela 30 - 40 imiz. kubushushu ka 180 - 200 degrees.

Lokulungiselela lwabo, ungasebenzisa le mifanekiso, neembiza, iinkonkxa, ukubhaka umkhono. Ngoku network kwezorhwebo, zibonisa izinto ukulungele-owomileyo semi-ogqityiweyo ofakwe ezahlukeneyo kunye zokupheka. Bathenga okulungileyo patties inyama okuthambile eziko, ayi parfait eziko.

Kufuneka kuqatshelwe ukuba isidlo inyama okuthambile eziko ngakumbi emnandi, esimnandi, eliphambili kwaye ukungondleki, xa kuthelekiswa ne esojiwe ngepani ngembiza. Kodwa kusenokwenzeka ukuba kusetyenziswe icandelo kabini. Okokuqala, imveliso nowento ekroqiweyo eyenziwe ngepani de omdaka segolide, wabe ukuya ukulungela ngokupheleleyo kwi-oveni. Ngale ndlela ukupheka ukutya inyama okuthambile eziko abe incasa okhethekileyo.

Kukho amalungiselelo iresiphi umdla kakhulu kwaye akhonze nehagu ezanyisayo. Le ndlela inye ingasetyenziswa ukubhaka nayiphi isidlo inyama okuthambile eziko. Isiqingatha, umz, meatloaf, okanye "nembila wobuxoki" wayityabeka ngomaleko omkhulu womhlaba ze intlama, kwaye athunyelwe kwi-oveni. Zokuxheshisela kufuneka ukuba shushu. Kodwa ngaphambi kokuba ukukhonza intlama wapheka kufuneka zisuswe ngononophelo. Kwaye ukuba iindwendwe zakho bamangaliswa kakhulu, njengoko ukuze babuye ukuba isiqingatha ephekwe isonka nesiqingatha igugile. Aerobatics kuya kwenzeka ukuba intlama kwaqhenqetha ecaleni incwadi esongwayo, kungekhona kuyo. Emva koko, lundwendwe ngamnye uya kufumana loo 'ziyimfihlelo' piece lombala-mbini.

Ngaphandle izitya emveli lingalungiswa ezahlukeneyo okulula futhi ebizwa ngokuba salads "ashushu". Izimuncumuncu of Akunakuba zingenziwa ngenxa okulula njengesiqhelo, kwaye ungadibanisa touch le mood yothando. Ukuze wenze oku, kufuneka nje ukuba usebenzise kukhiwa okanye enkonkxiweyo, ezona izilayi, amaqunube, cranberries. Qaphela ukuba cranberries kunye sauerkraut zingeniswe nayiphi na isitya inyama, ukuphucula incasa icandelo engundoqo nokuququzelela yesisu yayo.