Ukupheka emnandi: iresiphi pickling herring ekhaya

Uqinisekile ukuba, ukhetha umgangatho kunye nemveliso entsha ngokuthenga iintlanzi ityuwa evenkileni? Ngapha koko, mhlawumbi, iingqayi ezintle balondoloze larded ongeziweyo ezahlukeneyo, ezinceda ukwandisa ezikhabhathini, kodwa musa ungadli luncedo ngakumbi. Ngoko bonke abathanda ngetyuwa yentlanzi ukuqhutyelwa isifundo iresiphi ngenxa pickling herring ekhaya. Le ndlela zokupheka lulula kakhulu kwaye ngokukhawuleza.

Iresiphi yokuqala pickling herring

Uza kufuna oku: embalwa izidumbu herring ekhenkcezisiweyo (iresiphi ezidweliswe ngeziqwenga 5 ezinkulu); malunga cups (akukho izilayidi) iityuwa, Art. asiphe iswekile, 5 iikomityi (malunga ilitha enye) amanzi acocekileyo, amagqabi bay, zekoriyandire okuziinkozo kunye pepper kamnandi (pepper emnyama).

Ubuchwepheshe kulungiselelwa

Iresiphi herring yityuwa kwi anetyuwa kufuneka lwenziwe ngolu hlobo lulandelayo. Ukuqala kunye nobudlelwane iintlanzi. A ahlambe encinane, sula. Kwesisu, Wayixakaxa amaphiko azikho kuyimfuneko. Embizeni yongeza amanzi, ugalele iswekile, iziqholo kunye netyuwa. Zisa nokubila. Shiya Ukupholisa anetyuwa. Herring yalala asejagini okanye inkonkxa kwaye ufake kulo ulwelo. Emva kosuku olunye, intlanzi edliwayo. Yena bafumana ngetyuwa yaye izinongo.

Iresiphi yityuwa herring ekhaya in Korean

yeTapas ezininzi. Ukupheka iintlanzi ngendlela, udinga iimveliso zilandelayo:

• 1 herring isidumbu enkulu;
• imifuno omncinane (kukhethwa jongilanga) ioli ngembiza;
• anyanisi;
• G - art. naan nge isilayidi;
• . Adjika Acute - TSP;
• iswekile - Art. icephe;
• emnyama, isaladi yokuxhela in Korean;
• isiqingatha indebe iviniga 9%.

Ubuchwepheshe kulungiselelwa

Lungisa kwemiqhele iintlanzi: susa ulusu, amathambo, amaphiko, kwanangezibilini, wamnqumla intloko yakhe. Sika intlanzi ibe ziingceba. Xa itswele oyile sauté. Emva koko ukuyisusa, nowezojiweyo ngepani, ugalele netyuwa, iswekile, adjika, ipepile, isinongo, iviniga. Zonke mix kakuhle. Ubushushu (ukuba abilayo). Lay flat umaleko izilayi herring kungena kwisikhongozeli. Galela marinade phezu kwabo. Beka efrijini. Emva kosuku olunye, intlanzi etsolo ulungele.

Iresiphi yityuwa herring ekhaya: fill acetic

Izithako yeresiphi (kuboniswe yi-1 kg yeentlanzi):

• . Ute acetic - 1 TSP;
• imifuno (jongilanga kukhethwa esha) oyile - iglasi (200 ml);
• amanzi abilayo bushushu - iglasi (200 ml);
• anyanisi, igalikhi kunye netyuwa kwayo.

Ubuchwepheshe kulungiselelwa

Intlanzi amane, Wayixakaxa engenamaphiko nentloko. Geza. Sika zibe ziingceba. Nibanqunqe amakhonkco isiqingatha itswele, buthi neekinofile. Le capacitance wayesebenzisa layer walala itswele kunye nekonofile, ngoko ke intlanzi, emva - kwakhona itswele kunye nekonofile, kwakhona kuhla iintlanzi. Gqibezela igalikhi eziyimfuneko netswele umaleko. Alternation izithako musa ukulibala prisalivaem babo. Xa iglasi yamanzi yaze yangxenga ifuthe lomanyano uqobo. Galela iintlanzi. Nilishiye libe iyure, ngoko ethulula ioli imifuno, mix ngobunono, inshorensi kunye refrigerate. Emva kosuku olunye, intlanzi ancedwe etafileni.

izincomo zokupheka

Nayiphi iresiphi pickling herring ekhaya zenza ngcono evela izidumbu ziintlanzi ezinkulu. Yokuba fatty ngakumbi kwaye emnandi. Ukuba uthenga ukutya kungahlala, qinisekisa ukuba banikele ingqalelo esiswini. Ukuba ine amabala irusi-obugolide, ngoko oko kubonisa ukuba intlanzi sisidala. Mhlawumbi waba ndikufuna yaye yavalwa kwakhona. Lumkani, kunye izitya emva koko okuphekiweyo uya kukuzisela wena ubumnandi kuphela!