Ukuzaliswa ithanga ngenxa ophaya: iresiphi

Ithanga - a yemixoxozi luncedo kakhulu, nto leyo bacetyiswa ukuba basebenzise kuzo izifo ezifana hepatitis, lwegazi, iingxaki zezintso kunye nenkqubo wokuchama, izifo intliziyo ezahlukeneyo. Le mveliso, ukongeza okuziinkozo, ungenza amaqebengwana emnandi. Namhlanje, sifunda iinketho eziliqela ekulungiseleleni ofakwe le uju orange: amnandi okunencasa kongezwe ngezixhobo ezahlukeneyo.

Sokwandiswa umdla indalo eqhotsiweyo

Kuba abathandi pie ezinetyuwa iya kuchaza indlela yokwenza ukuzaliswa ngaphandle ngamathanga ngenxa iipayi, okroqiweyo, kwaye kuya kufuneka ukuba uyenze:

- itswele - 0.5 kg;

- ithanga - 0.5 kg;

- imveliso ezimuncu - 150 g;

- ityuwa nepepile - ukunambitha.

1. I-wageza kukhululwa Ixolo yemixoxozi isikwe iityhubhu ezincinci.

2. Fumana ukususa Ixolo imifuno ekrakra kwaye luyacolwa usike imela yenyuka. Emva koko ukudibanisa zombini izithako uze udibanise iziqholo ukunambitha.

3. Bhala phantsi-fat iimveliso cream ezimuncu, inkathazeko, uze ubone yonke ukwakhiwa eyenziwe ngepani osuke. Cima onke phezu abile de de mxube ibe ngaphezulu okanye zamafu ngaphantsi.

Loo ukuzaliswa ithanga kuba pie ezilungele intlama nagwele. iimveliso okumnandi nga agcadwe ngepani, kodwa ungayibhaka eziko. Kodwa ke kuqala ukhetho kuya kuba kungcono, ngoko ke uya kufumana ngamanqatha ngakumbi zimnandi.

Akunakuba Amnandi ngamafutha wongezelela

Awona macandelo alandelayo aya eziyimfuneko ekukhuliseni ngobuwena enjalo ukugcwaliswa:

- ithanga - 500 g;

- isaphetha - 0.5 kg;

- fat - 200 g;

- Flour - 40 g;

- neziqholo - ukunambitha.

1. Lahla imifuno orange Chuba kunye nembewu uze bancwela iityhubhu ezincinci.

2. Le isaphetha nenqanawa ulahle, kwaye imifuno ziguyiwe njengoko ithanga, uze mix zombini izithako.

3. entla ndikufuna, lunqamle zibe imicwe emincinci, ukuba bahlukane ulusu nzima, kwaye isigqibo malunga epanini eshushu. Xa uqala ukunyibilika, ukongeza amacandelo okulungiswe kwisityu okulungileyo ngomlilo. Ekupheleni kumgubo incwadi esongwayo, ityuwa kunye nomhlaba ebomvu, okanye emnyama.

Ukuzalisa for ophaya of ithanga. zokupheka sweet

Ngaphandle nto engundoqo - yemixoxozi, njengoko abakhoyo iphambili yesibini athathe Kalina. Indibaniso ezi mveliso zimbini, mhlawumbi zange sinokucinga, ngoko thabatha inqaku iresiphi engqondweni nokulungiselela izinto malunga nokuzaliswa imali:

- ithanga - 0.5 kg;

- viburnum - 0.5 kg;

- Sugar - 500 g;

- citric acid - 10 g.

1. kugalela amaqunube iswekile iiyure eziyi-24, size sichaze oko eziko ukuya ulwelo kwemfuneko vaporized kubo. Koko udlule grinder inyama Kalina.

2. ithanga ezihlambulukileyo, bagcobe kwi grater, uze emva koko makayifake i oluludaka kwi ipani ngembiza eshushu ithanjiswe ngamafutha zikajongilanga kunye Qhotsa phezu abile de yemixoxozi hayi bapheke.

3. Dibanisa inginginya ezimbini, yongeza iswekile eling'awukazi kunye lemon umgubo kukungcamla.

Iziseko ezinjalo zifunyenwe pie imnandi, kunye nombala-orenji-obomvu kuluhlu iya kwamkeleka iliso. Kanti lo esityeni kuluncedo kakhulu ngenxa amacandelo amabini phakathi nesakhiwo sayo, viburnum kunye ithanga.

Okumnandi apple ukuzaliswa kunye ukongeza koko kunye

Pie ukuzaliswa le iresiphi uya kufuneka ukugcwaliswa ithanga ngenxa iipayi, nto leyo equka macandelo alandelayo:

- ithanga - 300 g;

- Apples - 4 iiPC;.

- walnuts - 150 g;

- egg elimhlophe - 2 iiPC;.

- okucoliweyo - 150 g;

- kakhokho powder - 50 g

1. ikhabe ahlambe, ce nasesikhumbeni nothango kwi grater ezinkulu okanye eliphakathi.

2. Apples siwabeka phantsi kwamanzi, wonqanyulwa, kubini kwaye susa imbewu, kwakunye balahle Ixolo. Hlikihla iziqhamo kwi grater irhabaxa.

3. yoqhawulo Iqanda kwaye wabelane imbiza olwahlukileyo izikhupha nabamhlophe. iindawo Yellow ezidibene cocoa neswekile.

4. Susa engundoqo nati ze uyinqunqe ibe ziingceba amancinci kuwo, uze uwahlanganise eyenziwe ngepani of ithanga apile. Emva koko faka ngokwesikhundla elinye ubunzima sac kunye koko.

5. Susa lokuxhuba phehla nokulisebenzisa ukuba amagwebu iiprothini. Emva koko ugalele ulwelo kuselukhambeni kunye nezinye izithako kwaye ngobunono mix yonke into.

Ukuzalisa for ophaya of ithanga apile Lunga, ngoku ungasebenzisa ukuze injongo yawo - ukugcwalisa zayo iimveliso umgubo , ndizenze wobugcisa nanto zokupheka.

ukuzaliswa lula esityeni lesithathu

Kuba iimveliso ezinjalo kufuneka ubuncinane iresipi: ithanga (1 kg) kunye neswekile (250 g). Ikhabe azihlambe, wonqanyulwa, ibe ngamaqela amabini, susa core, Chuba nothango inyama ibe grater entle. Emva koko, lo kubangela ngumash biso ukuba juice extra baphuma, kungenjalo kuya kubakho ezininzi iziselo kunye namaqebengwana ezikwaziyo ukuvutha. Inyathelo elilandelayo: ukongeza iswekile baxhaya umxube ngenxa. Loo ukuzaliswa ithanga ngenxa pie kule ndlela efanelekileyo iimveliso ukubhaka, kungekhona ngenxa zokupheka. Le ndlela kahle ilula kwaye ifuna ubuncinane amacandelo.

mincemeat Ideal

Le iresiphi ulungile kuba abotshwe nge ithanga ukuba pie ezenziwe ngentlama engenagwele iba iluhlaza yaye anzongonzongo, yinto efunekayo. Ukugcwalisa iimveliso umgubo, siya kufuneka ezi mveliso zilandelayo:

- ithanga - 1 kg;

- cream ububanzi - 400 g;

- uyawathena - 30 iiPC;.

- ibhotolo - 100 g;

- iswekile shinyi - 100 g

1. Lahla yemixoxozi Ixolo, boyihlamba loo nto ze uyinqunqe ibe ziingceba esicalanye. Emva koko chaza ukuba epanini, ukongeza ibhotolo wabeka epanini umlilo eliphantsi. Sibile le mithi, likuxhoxhela rhoqo ubunzima epheleleyo icephe ukuya ithanga na shushu ngokugqithisileyo. Xa ziqwenga ithambile kakhulu, nowezojiweyo ngepani asuswe ebushushwini.

2. omileyo enqwenelekayo ukufumana seedless, kodwa ukuba basekhona, ngoko ke umele balahle kubo. Emva koko ugalele ukuthena ukubila kwayo, asibeke bucala kangangemizuzu engama-20. Yipule womisa phantsi kwamanzi abandayo, iziqwenga amancinci nokuxhuma ithanga mass.

3. Dibanisa ezi cream kunye neswekile uze uxube umxube ngenxa. Ukuzaliswa ithanga ngenxa pie kufuneka kuphole ngokupheleleyo, kwaye sebenzisa yona kufuneka ebandayo.

Iresiphi ngqo post

Ndifuna ukuba ukwabelana le iresiphi, ngenxa yokuba wonke unyaka kubantu ababona nokuzila ukudla, ukuba ngakumbi nangakumbi. Ukugcwalisa amathanga for pie eziko kufuna la macandelo:

- ithanga - 0.5 kg;

- uMfanekiso - 300 g;

- ezomileyo - 200 g;

- amanzi abilayo - ml-50.

1. ikhabe ezihlambulukileyo, bagcobe kwi grater, aqingqa ubunzima ukuya ipani eshushu, esele ubilise amanzi. Ithanga isityu de ihafu, kude ulwelo amathumba ngokupheleleyo.

2. Zlak siwabeka kakuhle, sethumba, epholileyo ixhume ku onesiphumo orange ubunzima.

3. ezomileyo bathele emanzini ashushu iiyure ezi-2 ukuze Wayemthanda uze uyifaka imveliso okushiyekileyo uze uhlanganise yonke nokwakheka.

Bake ware kwakufuneka eziko, ebambe lobushushu degrees 180 kunye nexesha ukupheka kota yeyure.

Loo ukuzaliswa ngenxa pie of ithanga ziyawuyolisa incasa yawo yabantu nizila ukutya, kuba le iresiphi idaliwe kubo.

Ngoku uyazi ukuba unako kule ekwindla inkcubeko edlamkileyo kwenza isidlo kakhulu, ekufuneka liphonononge nendlu yakho. Kubathandi sweet wachaza eziliqela toppings iiresiphi dessert: kongezwe apile, cranberry, cream, zeerasintyisi, uyawathena, iswekile. Yaye abo bantu abakhetha indalo ezinetyuwa, ezimbini ukhetho ezimangalisayo pie yokuzalisa babebuzwa: kunye Bacon, amatswele, cream ubumuncu. Yiba nomdla wokutya!