Pie leNzila

Charlotte ukuthandwa ekhaya emininzi ekunyaniseni nsimbi iresiphi. Uluhlu elincinane bako, cheapness zawo, ukupheka nabalulamileyo, kwaye okona kubaluleke kakhulu, ukukwazi izi- toppings - ngenxa zonke ezi mpawu, le ndiyibhukuqe oku kufanele zifakwe kuluhlu imigqaliselo ezisetyenziswa ngokuxhaphakileyo kwiintsapho ezininzi. Ukususela ebuntwaneni bam Ndiyakuthanda ukubhaka, kodwa wayesoloko wakuphepha zokupheka ezimbaxa apho intlama kwafuneka axove, ukuqalisa. Kaloku, uCharlotte xa uthando lwam iipayi - nje oyinto! Intlama ulwelo ngokwaneleyo kuphalala nje ekwimo yakhe, nabo bonke.

Iintlobo ngeentlobo ukuwavala ivelisa inani elifanayo zokupheka ezahlukeneyo sharlotok. Phakathi izithako iresiphi odidi iqulethe amaqanda, kwaye intlama ilungisiwe ngokuqhelekileyo kuyafana nje eqhelekileyo intlama umqathane. Noko ke, ngemihla yokuzila, abaninzi uyazibuza ukuba ukupheka pie leNzila, oko kukuthi, ukwakhiwa kwayo kufuneka ibandakanye amaqanda kunye nezinye iimveliso zezilwanyana. Kwaye ukuba ufumane Akunakuba ndayame ayikho nzima, ngoko ukuthintela indlela ukudibanisa amaqanda ukuya qhuqha, andazi yonke into. Ngoko ke namhlanje ndifuna ukunixelela eziliqela iinketho umdla, ukulungiselela indlela uCharlotte ezinqinileyo enjalo.

Iresiphi yokuqala ngokwenene ndiyayithanda ziyagcwala orenji, yaye incasa unika enuka kamnandi kakhulu, yesitrasi. Noko ke, ukuba umzimba zesitrasi, ngoko ke lumka, kusenokuba yimfuneko ukusebenzisa orenji endaweni Iapilkosi okanye yeepesika. Xa intsapho yam kungekho mntu khona ngumzimba, naorenji ipayi iba ngexesha yokuHlawula dessert yethu engundoqo.

Ngoko ke kufuneka ukuba uthathe-orenji ezimbini ezinkulu. Kufuneka bahlambe kuqala, ugalele phezu amanzi abilayo. Sula owomileyo nothango ompe-orenji. Emva koko, i-orenji ezihlambulukileyo, ibattery ibe ngamacetyana kunye kwisilayi ngasinye isikwe izahlulo ezibini okanye ezithathu. Walnuts, ecocekileyo nibanqunqe. Ukuba awunalo ukwenza chopper okhethekileyo, yenzani njengam: nuts bavele Beka kwibhodi ngomthi, ekuya kuthungwa ngayo izisongeli zeplastiki okanye itawuli kwaye uqale nesikhonkwane lothuli ukuqalisa nut abaninzi. imvuthuluka Anut Kugqityiwe, kufuneka ufumane isiqingatha sekomityi. Ngoko isitya, xuba isiqingatha sekomityi leswekile, isiqingatha sekomityi yamagqabi olomeleleyo iti, 60 iigrem oli yemifuno na, esha-orenji ompe, vanilla, amacephe ezintathu ijam esimthubi (ekukhethwa ukuba le orange efanayo - ukuba akunjalo, ke, liza-, oningga, ukususela Plum emthubi okanye cherry amhlophe) . Ngokubhekiselele kule yamva, xa jam okanye ijam elingqingqwa, ngoko wafaka le ntlama, kodwa ke xa kuphekiwe jam benezijungqe iziqhamo, kungcono ukuba usile kwi blender de egudileyo.

Xuba zonke izithako nge lokuxhuba. Malunga ezimbini iikomityi zomgubo, qhagamshela enye icephe baking powder uze kancinci ugalele kwi qhuqha. Kwakhona, yonke loo mxube. pie leNzila kubhakwa ukusuka intlama, ukuvumelana ofana cream zamafu.

Ukusukela sokubhaka brush with ibhotolo, afefe umgubo. Isiqingatha uvavanyo uthululele ifomu uzilungiselele, kuthulula phezu orenji, ugalelwe kwiimvuthuluka Anut, ze ugalele qhuqha eseleyo. pie Idla kubhakwa imizuzu engama-40 ku-180. Hombisa ikhekhe Ukugqiba ukuba olungumgubo iswekile kunye izilayi-orenji caramelized.

Ikhaphetshu pie nayo mnandi kakhulu kwaye ikhaya lam, kunye neendwendwe zam. Noko ke, imithi yam ibhityile, kodwa ukuba ofisi enkundleni, kwanele nje indawo ezinye izithako. Endaweni iingqayi eyemayonnaise kufuneka uthathe-50 iigrem oli yemifuno kwakunye 200 iigram zamanzi izimbiwa kunye isiqingatha sekomityi endaweni amaqanda welding olomeleleyo.

Ngokuba yam iresiphi ikhaphetshu yephayi imfuneko: amaqanda 3, isiqingatha ukhamba ityuwa, kukho icephe leswekile, 250 grams mayonnaise okanye cream ezimuncu, itispuni soda hydrated, isiqingatha sekomityi yomgubo. Hlikihla ityuwa neswekile kunye zamaqanda, dibanisa imayonnaise. Iiproteni phehla ngokwahlukeneyo ngocoselelo kungena intlama, mix kakuhle. Xuba umgubo kunye nesoda yokubhaka ngokucotha vsyp, mix kunye nabanye abaninzi. Isiqingatha uvavanyo uthululele ukungunda. Olungiswe bacanda ikhaphetshu kunye yathamba kunye nokusetyenziswa yetswele mushroom njengoko ukugcwaliswa. Gquma kunye qhuqha eseleyo. Emva kwemizuzu engama-40, khangela skewer ukulungela oqingqiweyo ka ikeyiki.

Yiba nomdla wokutya!