Imilenze frog - uju French

Kutshanje, imilenze isele kwakusithiwa exotic Cuisine French. i foodies nesibindi kakhulu kuphela kukungcamla kuyo kuphela zokutyela ezibizayo. Kodwa ngokuhamba kwexesha, ngenxa incasa yawo emangalisayo kunye nexabiso lesondlo, le esityeni ukuba unokuloyisa ihlabathi. Ngoku, iresiphi zakhe zifumaneka phantse zonke Cuisine iintlanga. Siya kuya kukuxelela ukuba angakanani na ukupheka imilenze isele ekhaya kunye ifayile yoqobo kwidesika zabo. Le uju, akuthandabuzeki isothuse iindwendwe zakho.

imilenze frog ku iqanda

izithako:

• iinyawo 24;
• amacephe 6. l. namafutha omnquma;
• umgubo ndebe;
• 1 tbsp. l. elinqunqiweyo ngokushiyanayo parsley;
• amaqanda ezintandathu;
• 2 tbsp. l. sisi ya kwaye enye - ibhotolo.

Hlamba ndiyitshise unyawo lwakho, ndikuqengqe nabo umgubo. Ke Qhotsa e yamafutha omnquma (sebenzisa ezine amacephe). Susa imilenze kunye nendawo kwi iitawuli ephepheni - kufuneka ukuba balahle okunamafutha kwemfuneko. Ngoku, refrigerate kwaye susa amathambo. Zonke amaqanda kuyaphula, mix kunye itshizi kunye imifuno uwahlanganise. Lumkela ukuba zenze amagwebu. Bayinyibilikisa ibhotolo kunye iintsalela omnquma. Xa kumo, yidibanise iqanda imilenze ukuze bazaliswa kakuhle. Xa neprothini iqala ziyahlala, bagubungele isikhongozeli enesiciko uze upheke ubushushu medium phezu. Oku kufuneka kwenziwe phambi kokuba kweqanda ukulungele. Mkhonzeni phezu kwetafile ngqo, nowezojiweyo ngepani.

imilenze frog in isosi yetumato

Uya kufuna oku:

• Imilenze 36;
• cloves ezimbini begalikhi;
• enye kabukho yetswele bulb;
• 2 iitumato bacanda;
• ukhamba ityuwa;
• 400 grams ye iseleri ezinqunqiweyo;
• 4 tbsp. l. yomgubo namafutha omnquma;
• enye asiphe pepper, ibhotolo kunye parsley imibengo;
• croutons 6.

Okokuqala kufuneka wenze sauce. Ukuze wenze oku, uxube itswele, igalikhi, namafutha omnquma kunye iseleri. Konke oku mxube Qhotsa de KFile imibala in brown,
emva koko kufuneka isuswe. Xa wathamba ezinye yonke imifuno, ukongeza eqokelwe tomato uze upheke ukuba imizuzu eli-10-15 kwi abile. Yesoyi walungisa. kufuneka iinyawo Sami ukuba umqulu umgubo nezingemnyama phakathi namasi. Yenza le nto ngaphambi kokuba abe yidayi kwabo segolide. Ngoku Beka imilenze ukuya sauce imizuzu omnye imizuzu emihlanu. Esityeni enikeziwe parsley kunye croutons.

imilenze isele Breaded

Kuba lo dish:

• Imilenze 25;
• 200 g kwiimvuthuluka isonka;
• 50 grams yomgubo;
• amaqanda 3;
• lemon;
• 100 g ibhotolo;
• capers icephe.

Izithako ngenxa sauce:

• iglasi imvana bakayise;
• 2 tbsp. l. ibhotolo;
• iglasi yobisi;
• 4 tbsp. l. umgubo;
• itispuni iviniga;
• pepper, ityuwa.

Ukudala sauce nje ukudibanisa zonke izithako eziyimfuneko mix de egudileyo. Ngamathupha ahlambe, netyuwa, umgubo kunye breadcrumbs zapaniruyte, ngoko uqhotse ngeoli kushushu. Dish wakhonza ngokwahlukeneyo sauce, kunye capers yeelamuni.

Apho ukuba Thenga Unyawo?

Nangona isibakala sokuba eli esityeni yinto undwendwe Iwakho etafileni Russian, imilenze isele zingathengwa phantse naluphi evenkileni. Kunokwenzeka ukuba kungekudala kwesebe nomgxobhozo umdak ziya kuvela phezu kwetafile iholide kunye amaza efanayo, umzekelo, izitya yenkukhu okanye intlanzi. Emva zonke amasele kunokuqulunqwa ahlukene. Kuphela Ububi le ukutya - ixabiso layo, nto leyo ayikuvumeli ukuba usebenzise unyawo njenge ukutya ngemihla.