Hot yityuwa amakhowa ubisi - iresipi elula okumnandi

Ukususela kumaxesha amandulo, mushroom ubisi ingqalelo enye makhowa kakhulu yityuwa. Emva ukupheka, koko bafumana incasa elihle: eliphambili, meaty kunye "ehlathini" ivumba ekhethekileyo. Ngaphezu koko, Lactarius luncedo kakhulu, kuba iqulathe izixa ezikhulu ezixabisekileyo izondlo phosphorus, nemagnesium, potassium, calcium, kunye neevithamini A, B1, E, B2, C, PP. Oku ngokuqhelekileyo fungi ezityiwayo kufuneka isixa esikhulu protein (32 g 100 g ye-fungi nganye), ngoko ke ngokulula indawo inyama. Kweli nqaku, siza kukubonisa indlela amakhowa ubisi eshushu yityuwa. Ukusebenzisa la macebiso, uya kukwazi ukupheka Amakhowa okunencasa kwaye esempilweni, nto leyo eya kuba uhombiso esingundoqo edesikeni yakho.

Hot amakhowa ubisi yityuwa: Ukulungiselelwa nangeenkowane ngenjongo yolondolozo

ERashiya, makhowa ayavunwa ebusika ngeendlela ezimbini eziphambili: ebandayo kunye nobushushu. Last lubandakanya ukusetyenziswa unyango ubushushu ukuphucula ukugcinwa eyakhiwe. Enoba kwenzeka ntoni na, nokuba isetyenziselwa ntoni na indlela, amakhowa kufuneka pre-nkqubo nokulungiselela. Kufuneka zicocwe ukusuka isanti kunye nomhlaba, amagqabi kunye yabe ingca, kwaye pula kakuhle phantsi kwamanzi abalekayo. Kufuneka kwakhona Ndolutshayela amakhowa imela, ngobunono ukususa umaleko phezulu, ukuqokelela ubumdaka. ingqalelo ekhethekileyo kufuneka ihlawulwe kummandla kufutshane isiciko Gruzdev. Xa zonke fungi zicocwa kakuhle, ihlanjwe, ukuba zithe zafakwa ipani okanye ibhakethi lamanzi wambu isiciko. Ibekwe phezu idyokhwe phezulu ngaphandle fungi edadayo phezu kwamanzi. into Main - ukukhetha ingcinezelo akuyi kuba nzima kakhulu, okanye fungi kungonakalisa okanye kuyityumza. Emva koko uyakwazi ngokukhuselekileyo ushiye makhowa yedwa ngenxa ezimbalwa iintsuku macerate. Amanzi ngaphakathi etankini kufuneka itshintshwe rhoqo (amaxesha 3-4 ngosuku), ukuba amakhowa ngenkuthalo wanika bonke ubukrakra bayo.

Iresiphi amakhowa ubisi pickling omnye bechaza

indlela Hot amakhowa upheka ithathwa ukuba omnye kakhulu lokunkonkxa ekhaya, inika eliphambili, amakhowa ezithambileyo kunye incasa libizwe. Ukuba unalo ithuba ukuqokelela amakhowa ukuzilungiselela ngenxa ebusika, qiniseka ukuba usebenzise indlela pickling eshushu.

Kuba ukulungiswa-5 kg amakhowa kuya kufuneka izithako zilandelayo:

• awafanele;
• KFile - 15 cloves;
• Iirissie (mafia green) - 20 iiPC;.
• ityuwa ezinkulu - 10 amacephe;
• ngowakhe;
• yamaHindu idile;
• currant eluhlaza kushiya - iiPC 20.

Ngoko ke, sixelele indlela ukuvelisa amakhowa ubisi ashushu yityuwa kwiimeko endlwini. Emva kokuba sifakwe makhowa babekwa ngepani ngamanzi ngetyuwa uphekele 15 - imizuzu engama-20. Le amagwebu ngenxa kufuneka zisuswe ngamathuba athile. Logama zilungele nje, kufuneka kulungiselelwe ezinye iimveliso: Pulushisisa kunye amagqabi currant owomileyo, Chuba nibanqunqe neekinofile yaba zizixwexwe. Amagciwane kuzo iingqayi (ungenza ngokukhawuleza kwi oven) kwaye ndinithululele i ityuwa encinane kuzo. Kwakhona zibekwe ipepile ezantsi emnyama, amagqabi currant, yamaHindu fennel. Emva abilayo amakhowa bangqengqe a colander ashiye aphole. zaye ke ingxolo ziibhanki ilungiswe ngolu hlobo lulandelayo: umaleko amakhowa, ngoko umaleko yetyuwa, idile, igalikhi, amagqabi currant nee-ertyisi pha emnyama. umaleko umane ukuba bazalise yonke embizeni. Andule ke azise ukuba ithumba umhluzi wawugalela apho amakhowa zethu zalungiselelwa, uyithululele ibe iinkonkxa. close ngoko nangoko ezineziciko kapron isikhongozeli ekufuneka kwakhona pre-eluhlaza. Nika amakhowa zethu opholileyo. Apha kwaye kukho eshushu amakhowa ubisi yityuwa indlela. Bonke isuswe efrijini yokulungiselela ikhaya emnandi. Kwiinyanga ezimbini kamva, emva kokuba eshushu amakhowa ubisi yityuwa lwenziwa, amakhowa na wadla. Phambi ukusetyenziswa, kungakuhle ukuba ngamanzi makhowa. Unako kwakhona unganciphisa clove begalikhi, ongeze obhityileyo nesiqingatha-amakhonkco nga riki na incasa esityeni kunye nesisombululo ebuthathaka iviniga.