Indlela ukupheka inyama yehagu ebilisiweyo

Ukuza kuthi ga ngoku, inyama yehagu - enye yezona ozithandayo, okunencasa, izitya ezo ikhethwa nokuxubana ezininzi festive,. Esi sidlo ilungisiwe ngokuqhelekileyo ukusuka inyama yehagu ham, okufakwe e ubulawu netyuwa, yaye ekugqibeleni wento eziinkozo ebhakiweyo okanye eziko. Bake ayikho nzima, into kuphela ixesha elide. Ukususela amazwi leengcali, kucingwa ukuba ichanileyo yehagu yokupheka evela inyama yehagu, kodwa ungasebenzisa inyama yezinye izilwanyana, ezifana yenkomo.

Sifuna ukuxelela indlela ukupheka iphekiweyo inyama yehagu yehagu. Ngoko ke, iresiphi, njengokuba sele kukhankanyiwe ayikho nzima, kodwa inkqubo yokupheka iza kuthabatha iyure ngaphezu kwesinye. Izithako ezo ezifunekayo ukuze esityeni: yehagu (750 g), lwemostade (50g), iikherothi (80 gram), yehagu enemingxuma (120 g), eyemayonnaise (50 g) kunye nekonofile (40 g); adjika, ipepile, ityuwa - akulula.

Ngendlela kulungiselelwa:

• inyama ukwenza nzulu amanxeba;
• okubangela 'nepokotho "wabeka izilayi iikherothi, etswele (zihlanjululwe);
• yehagu bagcobe ne lwemostade kunye eyemayonnaise, shiya kwindawo epholileyo iiyure ezintathu;
• emva kwexesha wabeka inyama okufakwe kwi ngefoyile, azisongele phezulu kwaye siqoshelise kungqameko ngefoyile ukuze incindi nto kuphume ngexesha upheka eziko;
• inyama eziko uwose imizuzu engama-40;
• emva kwemizuzu engama-40 ukuze ufumane inyama ngaphandle eziko, susa ngefoyile ye kunye negrisi kunye adzhika yehagu ebilisiweyo yaye bubhijelwe net yehagu;
• Sithumela inyama emva kwi-oveni ukuba imizuzu eli-10-15, ngelo xesha amanqatha inyibilikiswa kwaye browned kancinane.

Emva kokuba ulandela zonke iingcebiso, akusekho kufuneka sijonge eziqhelekileyo, ngeendlela ezahlukahlukeneyo iinjini zokuphendla, iincwadi iresiphi indlela ukupheka inyama yehagu, kuba ebulela kule iresiphi dish yakho esisifebe, eliphambili, ivumba elimnandi, enyanisweni - kunokuba corona phezu kwetafile yeholide . Kwaye Yiba nomdla wokutya!

Amaxesha amaninzi ndiva lo mbuzo, ukupheka yehagu abilayo ngefoyile, ukuze esityeni laba zimnandi. Impendulo ilula - musa ukuyithenga kakhulu ezinqinileyo. Ukuze ufumane uqweqwe amanzi phambi kokuba inyama wayibeka eziko, kwezinye zokupheka baye Kucetyiswa Qhotsa inyama encinane, nowezojiweyo ngepani.

Andikwazi kukunceda kodwa ndithi kuni indlela ukupheka yehagu abilayo utywala. Ukuze inyama (1 kg) yaba uqweqwe browned, kufuneka kufudunyezwe ukuba uqhotse kancinane lard (ibhotolo lungasetyenziswa), uze shift oko iketile. Yenza celery (1 pc.), Iikherothi (1 pc.), Parsley, itswele (2 iiPC.), Ground kunye allspice, bay amagqabi, Mint. Zonke izithako kugalela lager, sibile de okuphekiweyo. Phezu kwetafile, Andikukhonze zakhutshwa izilayi yehagu ebilisiweyo drizzled kunye umhluzi oneengxaki. nawahombisa Zintle kule mbiza ukukhonza du okanye ebilisiweyo iitapile, imifino, iertyisi.

Isiseko e Ukulungiselela ngokutsho nayiphi iresiphi yehagu na ukudla Ham ikonofile, iikherothi ulifefe celery ubulawu longeziwe. Indlela ukupheka inyama yehagu ebilisiweyo, nto leyo eya kuba ekhuhlangubeni lakho etafileni yakho - yinto nje iindwendwe woyilo. Ngokomzekelo, kwezinye zokupheka uyakwazi ukufunda ukuba kukho ubusi dish add. Ewe, kwaye inkqubo inyama yokupheka nto ayipheleli eziko, uwose yehagu ebilisiweyo ngoku ithandwa Aerogrill, multivarka - ezifana eksperimenti kusenzeka ekuphekeni mihla. I wayengenalo ixesha kunjani kumalungiselelo ngokutya, yemifuniselo zibe yimpumelelo, ndinicebisa ukuba woyike.

Indlela ukupheka inyama yehagu ebilisiweyo, siye ndinixelele. Ngokubona kwethu, oku zokupheka eziqheleke kakhulu ethandwa; apho wenziwa ugqibe ngokwabo, kodwa akukho namnye kubo akayi kukushiya wena neendwendwe zakho diki. Ngokubanzi, nayiphi na lokumiselwa ukulungiselela yehagu ekhaya ayikho nzima, into ekuphela kufuneka ube ukusuka eziko, inyama kunye nolwazi amanye amaqhinga ekulungiseleleni izitya festive. Kwaye ngoko ke nohlolo Rave malunga wobugcisa wakho akayi kwenza salinda ixesha elide.