Indlela uqhotse ipasta, nowezojiweyo ngepani?

Kuba abaninzi yepasta - oko isidlo elula okulungiswa lula. Noko ke, oko akunjalo. Pasta kuhlanganiswa ngokugqibeleleyo kunye nezinye ukutya, ezifana inyama, imifuno kunye amakhowa. Ukongeza, banako, uze upheke, kunye Qhotsa. Xa sidibanisa le ipasta kunye nezinye iimveliso, unako ukuba ungafumana uhlobo isitya eya kubangela umdla abantwana kunye nabantu abadala. Eyona nto iphambili - ke nokulandelwa kwemithetho ethile kumalungiselelo. Ngoko ke, indlela uqhotse ipasta, nowezojiweyo ngepani?

Indlela classic

On ukupheka le esityeni kuthatha imizuzu-15 kuphela ukuba zingasetyenziswa njenge nivathise. Indlela uqhotse pasta? Ukuze uqalise kukuba ukumisela umyalelo, yintoni iimveliso kuya kufuneka. Kulo mzekelo, imfuno:

• 200 grams pasta;
• 50 ml ze-oli yemifuno;
• a cloves ezimbalwa begalikhi;
• 1 bouillon cube;
• pepper netyuwa;
• amanzi.

izigaba zokupheka

Indlela uqhotse noodles kamva ndafumanisa emnandi? Ukuze uqalise kukulungiselela ingxenye enkulu. Deep epanini kufuneka sibekwe phezu komlilo, uze ugalele ibe ioyile ngembiza. Xa ndiziva phezulu, itanki kuyimfuneko ukuba babeke i pasta. Le mveliso kufuneka uqhotse de brown segolide. Kuthatha malunga 5 imizuzu.

Nangona noodles ukuba eqhotsiweyo, ukucoca igalikhi kunye tha phezu grater encinane. Unakho ukusebenzisa eendaba. KFile bacanda ukuze nongeze ipasta kuleyo eqhotsiweyo. Ngoku ke kufuneka ukuba ukongeza ityhubhu bouillon, pre-ezicujiweyo zibe imvuthuluka.

Onke amacandelo, nowezojiweyo ngepani kufuneka kakhle uyigalele anenani elifunekayo amanzi. Iimveliso sibile kufuneka ibe ubushushu eliphakathi phantsi kwenzakalani on. Oku ngokuqhelekileyo malunga 6 kwimizuzu. Ukuba uyakwazi kwandiswa ixesha zokuchela kuyimfuneko.

Yeresiphi itshizi

Zininzi iiresiphi ezikuvumela ekhaya ukuba ukupheka ukutya okumnandi kwimveliso ezilula. Indlela uqhotse umango kunye netshizi? Ukuze wenze oku, kufuneka ulungiselele:

• 400 grams pasta, kuhle ukusebenzisa iimpondo;
• 250 grams samasi, kukhethwa durum;
• 4 iitumato aphakathi;
• ityuwa kunye nezinongo;
• oli yemifuno.

ukulungiselela

Indlela uqhotse noodles, ukwazi oko akubantwini bonke. Abaninzi ukwenza oko emva kokupheka. Nangona kunjalo, oku kuyimfuneko. ubushushu ezaneleyo kwi-oli ngembiza enzulu, ayigalele kungena mveliso omkhulu. Saute pasta ezifunekayo kude brown segolide.

Nangona imveliso lilungiselelwa, unako ukulungiselela sisi. Kufuneka ube nothango lwaso. Iitumato Kwakhona kufuneka ukuba usile. Kwanele ukuba itshone zibe iityhubhu. Imifuno akhutshwe ngesitya eyahlukileyo malunga 5 imizuzu.

Iitumato emva zokupheka kufuneka adityaniswe nge pasta. Oku ukongeza nobulawu, ityuwa kunye netshizi. dish seentlumayo elandelwayo imizuzu emi-5 kwi abile, kwaye phantsi kwekhwapha kuphela.

Indlela uqhotse pasta inyama

Kuba abathandi izitya inyama iresiphi abafanelekileyo inyama okuthambile. izidlo Ready ngokukhawuleza nangokulula. Oku kuya kufuna:

• 400 grams pasta;
• 300 grams zenyama okuthambile, ekukhethwa ukuba akukho onengxeba;
• 1 intloko anyanisi;
• 1 iikherothi ubungakanani medium of;
• ityuwa, iziqholo kunye imifuno;
• oli yemifuno.

Indlela ukupheka

Ukuba baqale sauté pasta. Ukwenza oku, nowezojiweyo ngepani enamacala ephakamileyo kufuneka ukuba agalele ioli imifuno kunye ebilandelwa. Emva koko, itanki kuyimfuneko ukuba agalele ipasta sauté de brown segolide.

Itswele kunye neminqathe aqaqambe. Emva koko kufuneka ukuba sicande imifuno. Iminqathe ezi nothango lwaso ngcono, usike amakhonkco riki isiqingatha. Eyenziwe ngepani eyahlukileyo kufuneka uqhotse inyama okuthambile kunye nemifuno. Inyama kufuneka kongezwe pepper.

Xa abadlali amacandelo, ukuhlanganisa kubo kwisitya esinye, yongeza ityuwa kakhle. Iimveliso sibile kufuneka ibe phezu abile imizuzu 7 phantsi lid etywiniweyo. Ngaphambi ukukhonza, afefe esityeni ugqibe imifuno ezinqunqiweyo. parsley Ideal kunye nedile.

Indlela nemifino

Nawokulungiselela izitya abatya kuya kufuneka:

• 400 grams pasta;
• 2 anyanisi;
• iminqathe 2 naphakathi;
• 4 cloves igalikhi;
• 100 grams ye yetumato paste;
• ityuwa kunye nezinongo;
• oli yemifuno.

amanyathelo Basic wokulungiselela

Itswele, igalikhi kunye neminqathe aqaqambe uzihlambe kakuhle. Emva koko kufuneka ukuba sicande imifuno. Iminqathe kufuneka ibe nothango lwaso, amatswele isikwe iityhubhu, kwaye ukutsiba ngapha umatshini KFile. Ezi neenkamba ezimbini kufuneka ugalele ioli lwemifuno ebilandelwa. Xa kwisikhongozeli kufuneka zibekwe imifuno kwifatyi kubo. In ipani yesibini ukuba okroqiweyo, ipasta kude brown segolide.

Emva kokuba yonke into ilungile, kwisingxobo onzulu izakubanodibaniso onke amacandelo, ugalele ityuwa kunye iziqholo axutywe kakuhle. Oku ukongeza intlama tomato. iimveliso sibile ezifunekayo imizuzu 7 phantsi isiciko ibihleli ivaliwe phezu abile.

Indlela uqhotse iqanda

Ukulungiselela le mbiza iza kufuneka:

• 400 grams pasta "iimpondo";
• 3 amaqanda ekrwada;
• 3 iitumato;
• 3 amacephe cream icephe;
• 150 grams ye ham;
• pepper, ityuwa kunye imifuno;
• oli yemifuno.

Ukungena kumalungiselelo

Ukuqala Qhotsa noodles. Ukuze wenze oku, beka pan phezu komlilo nokushisa neoli kuyo. Emva koko, itanki kuyimfuneko ukuba agalele imveliso ulinde ixesha elide. Indlela uqhotse pasta? Ngokuqhelekileyo, le nkqubo ihlala kude brown segolide.

Nangona pasta zilungiswe, kuyimfuneko ukulungiselela ezinye iimveliso. Iitumato kunye ham kufuneka isikwe iityhubhu. Ukuba kuyimfuneko, njengoko icandelo inyama enokusetyenziswa nyama iphekiweyo okanye nesoseji.

Kwisingxobo pasta eqhotsiweyo Ungongeza iziqholo, ityuwa, iimveliso emhlabeni, cream kunye namaqanda ekrwada. Onke amacandelo umxube. Ubilise de ukutya okuphekiweyo kufuneka sibe abile, wamgubungela. Kuthatha malunga 10 imizuzu.

Ekupheleni

Enyanisweni, ukulungiswa pasta eqhotsiweyo zokupheka lukhulu. Apha bechaza indlela athandwa kakhulu. Kakade ke, unako uqhotse pasta emva ukupheka. Le ndlela efanelekileyo ukuba akukho kakhulu pasta ogqityiweyo. pasta okuphekwe edibene ngokupheleleyo ne itshizi, inyama, inyama enkonkxiweyo kunye namaqanda. Le yindlela elula nekhawulezayo ukulungiselela isidlo okanye isidlo sangokuhlwa. Ukongeza, kuthatha ixesha elincinane.