Indlela ukuphekela a salmon pan epinki

salmon Pink iintlanzi ugqibelele ukuba ukupheka ezahlukeneyo izitya, kodwa ke ngamanye amaxesha iba dryish kancinane ngexesha ngembiza. Yiloo nto bebaninzi uyazibuza ukuba ukupheka indlela salmon elipinki , nowezojiweyo ngepani, kangangokuba yaba nencasa kwaye owomileyo. Mbiko iintlanzi ezomileyo ngembiza kaninzi kwenzeka ngenxa ngexesha lamalungiselelo uninzi akuthethi landela umthetho olula: bambalwa siyazi ukuba onke amanqatha salmon ibekwe phantsi kwesikhumba, ngoko kuyimfuneko ukuba uqhotse kunye nesikhumba.

Indlela ukuphekela ilungelo pan salmon elipinki? Oku kuya kufuna iseti elula iimveliso:

• ezintsha okanye kungahlala nesalmon - 1 pc;
• oyile kajongilanga - 6 amacephe;
• umgubo - 4 amacephe;
• owomileyo iwayini emhlophe - isiqingatha sekomityi;
• obomvu - isiqingatha itispuni;
• ityuwa - itispuni e-1.

Phambi kokuba uqale ngembiza salmon, kufuneka icocwe, bahlamba, Wayixakaxa amaphiko kunye izikere uze ususe zonke izibilini xa uthenge iintlanzi unskinned. Emva koko kufuneka iyazichaphazela zonke ezi izidumbu nentlanzi zaba ngamaqhekezana anobude obulinganayo ngeesentimitha eziyi-ezimbini. Unako ke ukuqala umgubo ukuxubana ityuwa nepepile uze breaded kulo mxube izilayi salmon. Fish elungiswe ngale ndlela, oko kuyimfuneko ukuze azambatha nowezojiweyo ngepani, nto leyo esele shushu ioli. Ukuze lo mbuzo, indlela apheke ngendlela salmon ipani epinki, sele usondele, njengoko amaqhekeza thowusti kwicala ngalinye kufuneka imizuzu emihlanu, emva koko iintlanzi kufuneka kumthulula iwayini emhlophe uyipheke kwezinye ixesha de ibe ngumphunga ngokupheleleyo evela espan.

Kuko konke ngalo mbuzo, indlela apheke ngendlela salmon pan epinki. Ukuba emva kokupheka ucinga ukuba intlanzi oyile kakhulu, ukuba ingalungiswa, ulenza libe phezu neqhiya, leyo ekufakeni ioli kwemfuneko. Yonke into! salmon amanzi futhi emnandi kwindawo ukulungele epanini. Ngaphambi ukukhonza, servings zeentlanzi iyakwazi nitshizwe itshizi ya okanye imifuno ezinqunqiweyo.

Ukuba ucinga ukuba babe abathandi epinki, ngoxa uxhalabile kakhulu malunga izidlo umba osidingayo njengoko ubukela ubunzima bakho, ngoko ungafumana iresiphi ilandelayo, echaza ukulungiselela indlela salmon elipinki kule mifanekiso. Ukuba alungiselele ngendlela yokuba kuya ithenda eliphambili, okunencasa kunye kunene. Ukulungiselela udinga yohambelwano ilandelayo kweemveliso:

• umtya salmon - 300 grams;
• mayonnaise - 50-70 grams;
• itswele, ubukhulu encinane;
• sisi nzima - 70-80 grams;
• imifuno, ityuwa, zinongwe, intlanzi, oli yemifuno, alumuniyam eliqinileyo.

Inkqubo ukupheka ngolu hlobo. Kufuneka kuqala ahlambe intlanzi, afefe ityuwa kunye nobulawu, uze ukunyhibhela nge eyemayonnaise ngaphezulu. Emva koko, phezu fennel akubeka phezulu, amatswele. Dlulisa yonke le mifanekiso, uze afefe itshizi ya. Tuck le mifanekiso, uze uthululele isixa esithile wamanzi, close, ukubeka yonke into kwi yetreyi, uze ulithumele eziko. Ephekwe salmon kufuneka ungabi ngaphezu kwemizuzu eyi-25, Ngeli xesha nyakenye ndiya kwanela ukuba ukulungela yayo. Yonke into! Ngoku, esimi kuyo ngefoyile ye salmon ukulungele ngokupheleleyo. Kufuneka isikwe izahlulo, kwaye ke wakhonza kunye nemifuno okanye iitapile. Ukuba ulungiselela kakhulu, ngoko ke iintlanzi eseleyo zifakwe efrijini, yaye ngosuku olulandelayo nje ukuba othe kuyo microwave.

Ukuba uyazibuza ukuba ukupheka indlela salmon pink e cream, ngoko sinokuthi kunokuba isityu okanye ubhaka. Okulandelayo, uya kufunda indlela yokuqala.

Ukuze ukucima salmon elipinki kwi cream sauce kuya kufuneka ube:

• mid salmon izidumbu - 300-400 grams;
• cream - 150 gram;
• anyanisi;
• oli yemifuno - 3 amacephe;
• fish isinongo, ipepile emnyama, ityuwa, amabala kunye yomile;
• iitapile - 500 grams.

Pink salmon kuyimfuneko cut ibe ziingceba ye ububanzi 1-1.5 cm, emva koko ityuwa. Itswele sicande kunye sauté. On top ukubeka loo ntlanzi, ekuya kuthungwa ngayo cream emuncu, ekufuneka sobisi kancinci ngamanzi kunye kongezwe zobulawu. Konke ibila ubushushu eliphakathi kwi imizuzu eli-15. Bilisa amazambane ngokwahlukileyo. Mkhonzeni intlanzi kunye iitapile kufuneka.

Yiba nomdla wokutya!