Omelet ne sausage kunye itumata, nowezonkana ezisicaba ezingenagwele kwiKhabhinethi duhovochnom

Omelet ne sausage kunye neetamati zilungiswe ngokukhawuleza nangokulula. Le ukutya okumnandi kungenziwa ukuba isidlo sakusasa esimnandi kunye sasemini ekucebiseni komphefumlo. Namhlanje, kukho iindlela ezininzi ukupheka kuyo. Sithatha kuphela ekhule nelula.

Indlela ukupheka i omelet ne sausage, zivuthiwe iitumato

izithako Laveka:

• Iibhalbhu itswele zincinane - 2 iiPC;.
• iitumato red zivuthiwe - 3 iiPC;.
• slivochnoe- fresh oli-60 g;
• ityuwa - 2/3 amacephe dessert;
• nedile parsley esandul wathatha - ½ ze umqadi (lokondla kwi table);
• komhlaba pepper bomvu - schepotochek ezimbalwa;
• amaqanda ezinkulu - 7 iiPC;.
• i-4% ubisi amatsha - 500 ml;
• nesoseji ebilisiweyo - 150-200 g

Ukunenzela izithako kubalulekile

Phambi kokuba khona omelet nge sausage kunye neetamati, zonke iimveliso zithengwe kufuneka ziphathwe kakuhle. Ukuze wenze oku, ahlambe namatswele bulb kunye neetamati, uze nibanqunqe ezicukucezwe zancinane kubo. Kufuneka kwakhona kunqunyulwa ibe imicwe entle nesoseji uyose, zinqunqwe imifuno fresh imela.

Ukufraya izithako kwipleyiti

Omelet ne sausage kunye neetamati, eya kusiva ngcono ukuba imifuno kunye ayi engaphambili Qhotsa eyenziwe ngepani. Oku kufuna ukuba uthathe sauté ipani nzulu, niyibeke zonke ezi izithako, isongo ngetyuwa, ipepile kunye namasi, wandula ke wayiphakamisa ubushushu medium on. Ibila nabo nancindi iitumato okunqwenelekayo kude kube lelo xesha de itswele bathambile kwaye nesoseji ke toasted kancinci.

Inkqubo yokulungiselela iziseko

Le omelet ne sausage kunye neetamati wenze okuninzi amaqanda kunye namanqatha ubisi. Zombini izithako eziyimfuneko ukuze babeke kwindawo isitya, uze ngokushukumisa, usebenzisa blender okanye lokuxhuba. Le nkqubo ke, esityeni indumezulu kwaye liyathandeka iza kuhlala ixesha elide ziya kuba lukhulu ngakumbi. Kananjalo kubalulekile ukuba siqaphele kukuba oko kufuneka bongeze ipepile ebomvu kunye netafile ityuwa inkqubo ngokuwabetha amaqanda kubo.

Inkqubo yokwakha izitya

Emva zilungiselelwa onke amacandelo, kuyimfuneko ukuba agalele umxube ubisi-iqanda libe duhovochnogo cabinet uze uyibeke phezu iitumato egcadiweyo nge sausage, itswele eliluhlaza. Izithako unako ugalelwe ngecephe, kodwa unako abasalise ngendlela efanayo.

unyango Tshisa eziko

Gcwala izitya zifuna abekwe ngenyameko iKhabhinethi duhovochny shushu. Lungisa i isidlo ekucebiseni komphefumlo ekhuthazwayo bubushushu obukhulu kangangesiqingatha seyure. Ngeli xesha ubunzima iqanda lukhuni, kuba anoboya wayifulela olova ne uqweqwe eziluncuthu.

Indlela emfutshane, siwazise itafile

Emva omelet kunye iitumato kunye sausage kokupheka, kufuneka zisuswe eziko yaye ngoko nangoko batwabulule phezu izitya profound portioned. Uva Kuyaphawuleka ukuba, emva kwexesha elifutshane iqanda ubunzima kufuneka nakanjani uhlale, ekusekeni umhluzi okunencasa aqholiweyo. YOBOMI isidlo elimnandi kunye ayi kunye nemifuno kuphela xa kushushu. Kwakhona, kufuneka uqiniseke ukuba afefe imifuno fresh zinqunqwe, ngoku, isonka sengqolowa nepeni-30% cream.