Komo iresiphi kwi ekunene ngezandla - uju ngokwenene.

Beef ibisoloko kucetyiswa yimveliso baphiwe abantwana okanye abantu abaye babandezeleka izigulo ezinzulu. Eneneni, inyama yenkomo iqulethe izondlo ukukhula, ulusu kunye amajoni omzimba.

Ukuze ukungcamla, Kakade, yenkomo yahlukile ukusuka yehagu, kubonakala ukuba ngqongqo kakhulu. Nangona kunjalo, ezandleni ekwazi inyama yenkomo yi uju enkulu.

Ukuze naluphi na ukutya okuphekiweyo ukuze wonwabe, kufuneka ukhethe inyama ekunene. inyama entsha ayikhuphi ivumba embi, abe umbala obomvu, kunye noxinzelelo womile, nemigodi eyenziwa ngokukhawuleza.

eyenkomo iresiphi in Hungarian.

Esi sidlo sibizwa ngokuba "Tokan." Zakhutshwa 1 kg yenkomo tenderloin. Qhotsa Pre ezingamakhulu iigrem itswele kunye paprika (50 g) kunye itumata (300g). protushivaem elandelayo zonke iimveliso kunye. Ekupheleni kwesidlo ufuna spice ikonofile batyumkileyo nekumin.

Beef iresiphi for Moravia.

Kufuneka sithathe 1 kg inyama esuka ngasemva lwenkomo yonyawo, yenza cut ngokunzulu ecaleni mbilu. Ngaphakathi walala coarsely zinqunqwe amaqanda abilayo kunye pickles. Iqhekeza yenkomo ngomtya iqhina, ze ke ubilise nelitha 1 yamanzi. Imbiza kufuneka ukongeza itswele 3-4, celery parsley, ugalele iglasi yebhiya ukukhanya. Xa inyama ukulungele, kufuneka zisuswe umhluzi, iyazichaphazela zonke iinkozo.

Oko kusebenza le nyama? Ungenza sauce ukusuka umhluzi eseleyo, nto leyo ngumphunga de nesosi zamafu. Sishisa.

Beef iresiphi on aseScandanavia.

Inyama yenkomo uyinqunqe ibe ngamacetyana kuzo kwimicu. Ngoku ke kufuneka ukuba ulwe iqhekeza ngamnye, uze ungazithambisi ngetyuwa, ipepile emnyama, lwemostade. Brown lo wokudla okungepani ngembiza. Emva koko, ngokwahlukileyo uqhotse Bacon wagawulwa, walala embizeni ceramic. Itswele neetapile iziqwenga, wayifaka ngembiza encotsheni Bacon. Woyigalela ityuwa. Top inyama eqhotsiweyo. Ugalele umhluzi, beka eziko imizuzu engama-30. Mkhonzeni embizeni.

Iresiphi yenkomo in jeli.

Ngokuba lo isidlo uya kufuneka: 400 g yenkomo, 100 g zezonka ezimhlophe, itispuni e-1 itapile wesitatshi okanye iqanda, amacephe ama-2 zobisi 1/3 indebe cream, ½ itswele, ityuwa, ipepile, 400 g yenkomo umhluzi, 4 iitispuni gelatin, 1 iikherothi, parsley.

Inyama, isonka, starch, ubisi, cream, upheke inyama yenkomo, uze sculpt iibhola ezincinane. Uwafake ibila kwi umhluzi. iibhola Ready cool, iinkonkxa ijeli iibhola emhlambini kunye izangqa iikherothi. Lungisa umhluzi gelatin ze ugalele ababu- ngeebhola. ijeli Frozen ukuhombisa kunye ngobunono.

Iibhola nkomo kwaye uqhotse, ezifana namafetshu anesiraphu. Kwaye ufake kwi jeli kunye ertyisi eziluhlaza. Nawahombisa ne isithombo.

Indlela ukupheka yenkomo eziko? Yenkomo inyama cut ibe ziingceba, Faka ngeviniga for 2 h. Emva koko uqhotse kwi ibhotolo de kwithenda, ugalele ityuwa nepepile, dibanisa oyithandayo nobulawu. Bhaka kuyekelela izilayi yenkomo, baluphose mayonnaise kunye cream ezimuncu, afefe nepayina enkonkxiweyo imibengo. Zalisa lilele itshizi nzima, ya phezu grater irhabaxa. Ukubhaka eziko ngama-180. Esityeni ogqityiweyo isikwe alityatye izahlulo, ubeke phezu isitya.

Nkomo up emikhonweni sakho sokubhaka - indlela elungileyo inyama yokupheka larded. Ngaphambili, xa Umkhono kwi inyama elula eziko akusoloko protushivalos.

Iqhekeza yenkomo tenderloin okufakwe e iviniga kunye ebusuku ngamanzi. Ke ephuma emanzini, ngobunono ngetyuwa, ntlanga nzulu msetyenzana yenkomo komhlaba. Le ukusikwa babekwa zinqunqwe umququ chesnochek, imicinga iminqathe, izilayi Bacon. Emva kokuba inyama shpigovaniya ibekwe kwindawo izingxobo sokubhaka, uvaliwe sibekwe neengcedevu kwi-oveni. sleeve Top yenza ukuhlatywa eziliqela. Inyama ngumbhaki 1.5 - Iiyure ezi-2. Inyama ogqityiweyo uyagawulwa lengthwise, wakhonza kunye nesosi nemifuno.