Indlela apheke amabele inkukhu okungepani kunye itshizi, imifuno kunye nekonofile?

Indlela ukupheka inkukhu incum, nowezojiweyo ngepani, ukuze ufumane eyona amanzi futhi okumnandi? Impendulo yalo mbuzo, uya kubona kancinane emva koko. Kubalulekile ukuphawula ukuba inyama intaka emhlophe nga bawosa kaJohn tin ngeendlela ezahlukeneyo. Noko ke, eyona ndlela engaqhelekanga kukuba ukusebenzisa le umtya kunye itshizi kunye nezinye izithako uze upheke kuyo breadcrumbs. Kodwa izinto zokuqala kuqala.

Indlela ukupheka elisesifubeni inkukhu eyenziwe ngepani ngembiza ngohlobo umqulu eliphekwe

amacandelo Laveka:

• avareji fat mayonnaise - 95 g;
• imifuno fresh - umqadi ube mnye encinane;
• inkukhu obandayo okanye kungahlala - 900;
• emhlabeni ipepile emnyama, ivumba elimnandi nobulawu, ityuwa ulwandle, isinongo - faka ukunambitha;
• sisi isiqina - 135 g;
• KFile fresh - ezimbalwa cloves;
• oyile kajongilanga shinyi - ngenxa ngembiza;
• iqanda elikhulu - 1 pc;.
• breadcrumbs - isiqingatha ikomityi.

wazihlanganisa processing

Phambi kokuba upheka incum chicken okungepani, kufuneka ziphathwe kakuhle. Ukuze wenze oku, kufuneka ahlambe inyama emhlophe, susa ulusu namathambo isusiwe, uze umsantsa of kakuhle kwi akukho elingqingqwa, kodwa zikhabane ebanzi. zinokuba beat mga- ngehamile, kodwa oku ungayikhetha, ukuba unqwenela. Ezinye zazo ukunambitheka black pepper, imifuno, iziqholo kunye netyuwa ulwandle efunekayo, uze ubeke bucala ngexesha amacandelo aseleyo phambili.

Akunakuba ukupheka

Nokupheka chicken incum, nowezojiweyo ngepani Nongawuthabathiyo ixesha elininzi. Ngapha koko, inyama akunyanzelekanga ukuba unyango ubushushu kuyoluka. Kodwa esityeni laba amanzi futhi okunencasa, kuyimfuneko ukuba sizame kangangoko. Ukuyila toppings elimnandi, kuya kufuneka ukuba zithenge itshizi kunye fresh etswele, luyacolwa ze ukorobhe nabo kwi grater. Emva koko kufuneka nibanqunqe imifuno ezintsha, nongeze abanye imveliso ulwe, esongeza eyemayonnaise avareji mafutha. Ngenxa yoko, kufuneka ube ubunzima ngokwanelisayo engqindilili livumba eyomeleleyo KFile.

izifundo ukubunjwa

Phambi kokuba upheka incum chicken okungepani, yona ifuna kakuhle yokulahla KFile samasi mass. Kuba oku neminqiwu ebanzi kufuneka zibekwe phezu kwebhodi ukusika, yaye ke ngoko afakwe phakathi Akunakuba walungisa ngaphambili, nokuzinzisa ezinemiphetho usebenzisa wokuvungula. Ukuba inyama lwaba ezinkulu kwaye ngokulula uyisongele imvulophu, ngoko sebenzisa wokuvungula optional.

unyango ekutshiseni ukutya

Limnandi chicken amabele eyenziwe ngepani elungiselela entle ngokukhawuleza. Ukuze benze oku, zonke rolls kumele abunjwe nkxu iqanda engqushiweyo, ngoko umqulu imvuthuluka isonka. Emva koko, filet wafaka kufuneka ukuba kwisitya osuke ngeoli kunye Qhotsa macala onke kangangesiqingatha seyure. Ngeli xesha, esityeni yi propechetsya ngokupheleleyo wayifulela into uqweqwe eziluncuthu.

Indlela ukunikela incum etafileni

Wafaka inyama yenkuku emhlophe kufuneka sinikezelwe netafile eshushu isonka kunye isidlo ecaleni imifuno, ukutya okuziinkozo okanye pasta. Ukuba oyifunayo, ukutya onjalo siphole, iziqwenga hayi ngaphezulu kwe-1 sentimitha ngokomelela ukuba bammise phambi isidlo njengoko magqabi.