Yasenza chicken roll ngamaqanda begilana: iresiphi nge photo

Simple, kodwa ezintle kakhulu kwaye liyathandeka dish - yenkukhu roll ne omelette - ngokuya ethandwa kakhulu phakathi gourmets ehlabathini lonke. Wonke umntu wazama kwaba kanye badumisa ngaphezu kwesihlandlo esinye, kodwa ukupheka, asazi yonke besifazane.

Ukuze ufumane elihle engafundisi njengabo enye chicken umqulu kunye omelette iresiphi kufuneka kwakhona ibe ekhethekileyo. Ukuza kuthi ga ngoku, izinto ezisisiseko ungadibanisa eyakho: abo, xa ngokoluvo iindwendwe, uya esityeni emangalisa igqityiwe nokwahluka kwenu.

Isiseko yesiko

Ukuze ufumane Classic chicken roll ne omelette, kufuneka iseti iimveliso ezingundoqo: inkuku, amaqanda, ubisi (nangona uninzi nabapheki bakhetha ukongeza eyemayonnaise azakhele omelet - le iresiphi kwinqaku eyahlulelwe yonke icandelo), imifuno kunye nobulawu.

Okunye izithako - ngokwengqiqo yalo iindwendwe. Ungongeza gelatin, ngoko ukuqalisa engaqhelekanga kakhulu ngembonakalo, ngomaleko esimnandi zejeli; kodwa ukuba ufake kwi makhowa omelet (luyacolwa kakhulu nibanqunqe, ukuze aphazamise omletnomu libiza ihlwili kakuhle), ngoko le mbiza iza waziva ngokucacileyo amanqaku mushroom incasa.

Soqulunqo izitya unokusetyenziswa naluphi na uhlobo chicken: thabatha eyenkomo agqitywa, yenkuku yonke, imilenze chicken - uya ngokumangalisayo amahle emnandi kuyo nayiphi na imeko.

Mhlawumbi yonke intsapho kuya kufuneka ukuba ukusombulula byi emnandi: ukupheka chicken roll - yenkukhu ngaphakathi okanye ngaphandle? Incasa yokutya alichatshazelwa kakhulu, kodwa ukuba ufuna ukuba uxhamle esityeni e ukutolika ezahlukeneyo, oko ukupheka phantse yonke imihla - akubona, kwaye uthabathe ixesha elininzi.

imayonnaise ekhaya

Isakhiwo omletnyh enekuku wenza ukwazisa eyemayonnaise, ubisi kuba befumana evakalala kakhulu, ngenxa yokuba oko ncam afanelekileyo izidlo ezicwangcisiweyo.

Indlela ukupheka chicken ncwadi isongwayo, ukuba enye yeencindi zayo umoya kakhulu kakhulu?

mayonnaise qualitative, ngaphandle GMO nibe senilungile evela amaqanda amabini, itispuni lwemostade owomileyo, umlinganiselo ofanayo iswekile netyuwa, 320 g yeoli zikajongilanga (evuthiswe ngononophelo!) Yaye yejusi yelamuni.

Ukuba imveliso lwaba Gostovskaya, zonke izithako kufuneka kwiqondo lobushushu igumbi.

Kufuneka kuqala mix amaqanda, netyuwa, iswekile kunye lwemostade, ngoko phehla lonke blender. Ngokuthe ngcembe, emfuleni obhityileyo kufuneka ugalele ioli ngaphandle ukuyeka inkqubo ngokukhanda, uze ubukele xa mxube ifikelela ukuyondelelana kwendlela imayonnaise. Le Isingqi yokugcina - ukongeza yejusi yelamuni.

Gcina akufuneki ibe elide le mveliso - akukho ngaphezu kweveki kwisingxobo yeglasi phantsi isiciko.

Filling - omelette

Chicken roll ne omelette, xa isiseko ukudla yenkuku, balungisa ukusuka yenkukhu yonke okanye inxalenye yayo.

Inyama owahluliweyo amathambo, kodwa ushiye eluswini, ngoko lula avuthuze, ukuzama ukunika efanayo komphetho.

Esine phezu kwetafile ibonakala gqitha ngenxa ukwengeza a inclusions anemibala eyahlukeneyo: iipepile ebomvu, omthubi okanye oluhlaza, isipinatshi, parsley.

Filling - Chicken

Nje umfanekiso isibuko izitya zikhankanywe ngentla apha ziye zaba ngathi kuye, umahluko kukuba kuphela umyalelo ngokubeka amacandelo: i Rolls ukuba ingene - inyama libiza lusongelwe omletny.

Olu khetho kubandakanya ukusetyenziswa kwenyama yenkuku. Kwaye amaqanda, ungongeza nutmeg, turmeric, Provençal imifuno, leyo ukunika incasa esityeni kunye piquancy.

Kwaye nangona zonke iintlobo izimuncumuncu lokuhlanganisa igama - meatloaf ngamaqanda begilana, kukho kunokwenzeka sele ukuphikisa, kwaye uphuphe phezulu phezu, umzekelo, umqulu olutsha omletny kunye nenyama.

Khetha - musa ukubala

Naluphi na iinketho soqulunqo lwe izitya okulungileyo yakhe. Kodwa nganye abapheki na umbono wakhe kakhulu yimpumelelo. Kwaye zisekelwe phezu obonelela usapho lwakho okanye iindwendwe zakho bakhetha ukupheka chicken uluhlu ukukholisa wonke umntu.

Roulade chicken nga zosiwe eziko ukuphekela kule microwave, upheke lesuphu kunye Qhotsa eyenziwe ngepani.

Incasa kunye nombala, njengoko bathi, akukho abahlobo, akukho izalamane, kodwa uninzi kakhulu okumnandi eyaziwayo C. roll yenkukhu omelette.

Olulungiswe yenkukhu yonke

Chicken roll nge omelette, iresipi leyo ichazwe kwicandelo, ukupheka lula. Ekuphela kwento bhidisa besifazane ongenamava - inkqubo yokwahlula inyama amathambo. Kuyimfuneko ukuba isidumbu likwaze ingqibelelo yayo kwaye ngamnye ukufumana ixesha lokuqala.

izithako:

• chicken siyinxenye 1.5-1.7 kg;
• ityuwa kunye nezinongo;
• amaqanda 2-3;
• ubisi okanye mayonnaise ekhaya 6-7 Art. amacephe;
• ngumgubo 1 tbsp. l;
• imifino;
• ibhotolo.

amanyathelo okupheka:

1. Ukusika inkukhu: wabeka up ibele, yenza imbobo ukususela entanyeni esiswini. Andihlaba, ngobunono aphakamise inyama evela amathambo, ukhululekile amathambo amaphiko kunye neentungo, susa yonke ezingeyomfuneko - imisipha kunye intlala.
2. Mcaba inkukhu kunye nesingqi mgama.
3. Salt inyama, afefe neziqholo ukuze sive size ungazithambisi zibe inkukhu.
4. Shiya inkukhu "abanye" indimi ukunonga esiqholiweyo, kwaye okwangoku unako ukwenza i omelet: Qhuqha zamaqanda kunye abamhlophe ngokwahlukeneyo uze kunye, ukongeza ubisi okanye eyemayonnaise, ugalele ityuwa, yongeza amagqabi. Qhotsa eyenziwe ngepani. Le omelet agqitywa, ngasendleleni, akufuneki ukuba zeziphi, obukhulu kakhulu, ubeke phezu lenkuku.
5. Omelette izidumbu ulisonge yaqengqelekela (twist ecaleni emzimbeni) kunye lusongelweyo 2-3 kunokudala alumuniyam okanye indawo emkhonweni sokubhaka. Ngefoyile (sleeve) ukuba abize umda ukuba inyama emva kokuba ukurhangqa ibe itshixiwe "azithe" kungqameko, ndinawo sokulumkisa ngokupheleleyo uhlobo okanye epha.
6. "Sweet" kufuneka ifakwe ukungunda okanye ipani, ugalele amanzi abandayo kunye kongezwe netyuwa, leafs kunye cloves ezininzi ikonofile - kwaye uthumele iiyure nesiqingatha lezonka osuke.
7. Ukuthiwa iphela, ngaphandle kokususa ukusuka sokubumba ukuba ushiye iiyure ezimbalwa kule ngqele.

Nezamkelekileyo zakhutshwa chicken roll kunye omelette, iifoto kuyakunikwa - ivumba enkulu, nezidanga nayiphi kwinjoli.

Omelet yenkukhu kunye netshizi

Ngaba kuluncedo ephindaphinda ukuba adlula yenkukhu - kuhlala umzi omkhulu kwabasetyhini zomsebenzi (balungiselele ngokumangalisayo fast), kuba ekhaya banenzondelelo (oku ukutya yeyona ubuncinane expensive) kunye nabalandeli Ukutya Iimenyu (kilojoules ephantsi, neprotini - in excess).

Kuba yokulungiselela lula, unako ukwabelana zonke iimveliso nganye izithako ukutya.

Kuba omelet: 5 amaqanda ezinkulu 300 g imayonnaise.

Ukuze ligcwalise:

• 300 g yenkukhu;
• Enye anyanisi aphakathi;
• 200 g cheese nzima;
• imifino;
• ityuwa;
• izinongo.

amanyathelo okupheka:

1. Shaya amaqanda kunye eyemayonnaise e blender.
2. Gquma ifomu kwephepha baking izikhumba, ukudala bumpers ngawo, grease, uyithululele-iqanda imayonnaise umxube.
3. ukubhaka Omelette ukuba imizuzu eli-10-15, uqikelele ukuba 'kwiilali "kwaye musa unciphe kakhulu. Xa omelet - ukugcwalisa, ngoko ke kufuneka zenziwe thinner. Ngoku - hayi akunjalo.
4. Nangona amaqanda zibhakwa, ungaqalisa upheka ukugcwaliswa: uqhotse itswele de brown segolide (musa mdaka, kuya kuchaphazela incasa chicken), ukongeza nga riki ekrwada inyama okuthambile. Kukho kakhulu - ityuwa, ipepile, nobulawu. Kakhle.
5. Itshizi zothango enemingxuma ezinkulu, imifino kunye cut de bahambe.
6. Cool omelet (kungenjalo bekuya kuba nzima ukwenza incwadi esongwayo) ngokulinganayo wamfaka Akunakuba ngokulinganayo kulo lonke komhlaba esasaza imifuno kunye netshizi.
7. Ngoku ke kufuneka ukuba ziqhube kakuhle kakhulu kuluhlu. Xa kunjalo, ukuba iphepha akafuni ukumndulula, kufuneka usebenzise spatula, kodwa kwakhona kakhulu ngenyameko.
8. meatloaf enabo omelette kwakhona wathumela eziko ukuba browned ukuba imizuzu eli-15 kwi-150 ^0.

Ukuba akukho inkuku - enemilenze

Xa kungekho lonke kukho iinkukhu kwisibandisi, ungenza ngokugqibeleleyo ukuyenza rhoqo uze upheke chicken nemilenze roll ne omelette.

Lo mgaqo - ngokufanayo xa upheka izitya zizele inkuku, kuphela isiphumo ngeke roll enye enkulu, yaye 3-4 amancinci - ngokuxhomekeke kwisixa ndiwuthabathile imilenze.

Olu khetho kuphekwe kubonakale kulula:

• imilenze ukhululekile kuwo amathambo;
• avuthuze inyama;
• isongiwe kuyo omelet obhityileyo;
• nokunabisa phezulu kwaye ulungise abhaliweyo;
• ukulungele ukupholisa azibeke phantsi koxinzelelo iiyure eziliqela.

roll Mini omelette imilenze ukubhaka ngokukhawuleza kuba incinane ubukhulu.

Musa ukubhaka, bapheke

Ngaphandle kwento yokuba inkukhu okuphekiweyo ngamaqanda begilana kwiphakheji, kufuneka ukupheka strudel kwi umhluzi okanye amanzi ngezithako - ngoko yenkukhu roll kunye omelette okuphekiweyo kufumana "ithamo" eziyimfuneko incasa kunye isongo nkqu bhanya zeplastiki.

Enye ingcamango yoguqulelo ebilisiweyo kule mbiza - amaqanda aqhotsiweyo encotsheni imbasa ukubeka unqiyoyo okuphekiweyo. Kule fomu liwa, iya kukhangela umdla kakhulu.

ixesha ukupheka - imizuzu 50-70.

Indima gelatin owomileyo

Enye zokupheka ukutya ze inkukhu afefe omelet unika inyama kunye namaqanda gelatin owomileyo. Xa inkqubo gelatin baking exutywe juice kuyilwa, adumbe kunye ngokuzimeleyo isasazwe phezu roulade.

Kwaye xa esityeni lupholile, umnini uya kukwazi ukuqokelela intetho entle: ijeli ngaphaya iya kuba umhombiso esihle.

Gelatin - kubalulekile othandwayo, nokuzeyisa ngokuphathelele Umpheki 'ukulwa "yonke into emnandi nje kuphela, kodwa yenkuku roll ezintle. Iifoto le "umdak 'inokufunyanwa kuzo zonke izixhobo zokupheka - nje amehlo diverge.

Omelette: ilula, isidlo ezinzima

Amaqanda kunye nenkukhu ukususela kwixesha lakudala "step" ecaleni kwenye, ngoko ke ezihlobeneyo nye ekhitshini, yaye akukho mntu uya kucinga ukuba ukupheka chicken incwadi esongwayo, ngaphandle kokusebenzisa iimveliso ezenziwe ngqo le ntaka.

Yintoni ebonakala ukuba nzima kwi omelette? Amaqanda + nobisi + ityuwa kunye nobulawu = walungisa omelet.

Kodwa kukho ezinye zimfihlelo ezenza Akubuya esityeni kunye nokuthantamisa kwaye Ongathanga awe ngaphandle zonke intshukumo zingakhathaliyo;

• omelet yaba bhetyebhetye, kodwa non-aneentunja kwi amaqanda Akuyomfuneko ukuba ukongeza iimveliso zobisi ukuba icephe amanzi kunye netshizi ya;
• kongezwe ubisi, ungongeza kwi mix yomgubo - 1-2 tbsp. icephe (oko kuya kunqanda imveliso yobisi kunye akamvumela ukuba ukudala porosity);
• isisa kunye juiciness omelette kufuneka uqhotse ukuba imizuzu eli-15, igqunyiweyo, kuba uqweqwe segolide - 20.

Isisa juiciness izitya kwi imveliso ixhomekeke umgangatho imveliso ezikhethiweyo, kunye nendlela yabo zamalungiselelo. omelette Trite Ungadlala indima ebaluleke kakhulu, ngoko kuyimfuneko ukuba banikwe i esifanelekileyo: hayi nzima kakhulu kwaye kakhulu uphole. Ukusebenzisa iingcebiso ezilula, uya kukwazi ukuhlela ukuba usapho kunye nabahlobo esityeni ezahlukeneyo, iyenza sikuzalise kwixesha lokuqala.