Salami, ayi: ukwakheka, ifoto, ncomo. ayi iresipi salami ekhaya

Salami (nesoseji) - uju enkulu. Noko ke, le esityeni zithengwa evenkileni, kungenzeka ukuba ibe zendalo kumafa nasongo. Sinikezela iindlela ezininzi ukupheka ekhaya.

Yintoni Kungcono usebenzise njenge iqokobhe?

Ngokwemveli kweqokobhe zisetyenziswa njengoko kuvuleke iminxunya, ikholoni kunye isinye. Ezi mveliso ke ezithengwe evenkileni ngeendlela ezimbini: eyomisiweyo okanye eyakhiwe. A indlela upheka ezahlukeneyo.

Kuba ekulungiseleleni ayi eyomileyo ubungakanani imvulophu ofunekayo kufuneka kunqunyulwa ize ifakwe emanzini abandayo. Kufuneka ube ezithambileyo ngokupheleleyo. Esi - kwizalathisi ephambili yokulungela yayo ukuze zisetyenziswe.

shell okunkonkxiweyo phambi kokuba isicelo kufuneka zifakwe emanzini abandayo kangangeeyure eziliqela. Nale uya ityuwa engaphezulu kunye ivumba kuphawu iphele.

Kodwa ukhetho ifanelekileyo ukuthenga iimveliso ekrwada semi-zingonakali zivela kumhlobo kwi unosilarha kwimarike nokuvuna ezimeleyo kuzo ukuze zisetyenziswe kwixesha elizayo.

Indlela le nkqubo kuza kuququzelelwa kakuhle, oko kugqiba ukhetho lokugqibela - salami. reviews bemizi ineenkalo eziliqela iingcebiso kunye nemimiselo.

Makhe sithethe ngazo ngokweenkcukacha ezingakumbi.

Indlela yokulungisa isikhumba sakho ukusetyenziswa?

Kufuneka kuphela ukuthenga imveliso semi-ogqityiweyo kukhiwa kakhulu. Ekubeni ngaphandle unyango olufanelekileyo ziya kugxagxiseka kwisithuba kwiiyure ezimbalwa.

Kwesisu mesentery simahla ukususela nenqatha, uwahlule iinxalenye. Ngalinye kwicandelo ukuthatha phakathi ezo idandalazisa okuqulathwe ngokukhawuleza. izihlandlo eziliqela Okulandelayo aliqhawule ahlambe ngokupheleleyo ngamanzi ashushu. Ukusebenzisa induku ende ngeenxa zonke, ukhulule emathunjini. Zilalise emanzini iimveliso semi-ogqityiweyo ngeyure enye emanzini ashushu, ngoko ke simanzi. Okulandelayo, qala ngenyameko vyskrebyvat, uhlala bazakhela ukhukuliseka yencindi yomlomo.

emathunjini ococekileyo afefe ityuwa usile ngenyameko izandla zakhe. Ukuba ikhona ngevumba iimpawu, kucetyiswa ukuba ngamanzi umxube ikhekhe amanzi kunye nokongeza iviniga. izilonda ezilolu hlobo igcinwe emanzini abandayo (malunga-10 ° C), okanye bawafaka Imiqadi kwevaranda ebandayo.

Ukulondolozwa imveliso semifinished yalungiselelwa ngendlela efanayo njengoko kuchaziwe apha ngasentla. Kodwa kufuneka ube ityuwa eninzi kakhulu anetyuwa novulelweyo yokubanda. Ukuba imveliso semi-okuphelele emkhenkceni, akukho nto iphosakeleyo ngaloo nto. Kokuba zinyibilikisiwe emanzini ashushu. Ngaphambi kokuba nokusebenzisa ezinkonxiweyo nezingankonxwanga semifinished ukufunxwa iiyure ezintathu emanzini ashushu yaye iphela.

salami ekhaya kuvela okunencasa kakhulu ukusuka esinyini, yaye kuvuleke iminxunya. Meat semi-ogqityiweyo mveliso liqatywe encinane, wajika ngaphakathi ngaphandle, acoca aza wahlamba izihlandlo eziliqela. Okulandelayo, ngobunono frays ngetyuwa, ihlanjwe ngokupheleleyo.

Eyona nto ibalulekileyo kule nkqubo yokulungiselela - ukuba umonakalo umphezulu iqokobhe.

Ziziphi izinongo ingasetyenziswa ekulungiseleleni ayi salami ekhaya?

Izinongo ezithandwa bemizi Lavrushka, iipepile amibala ezahlukeneyo, pink, kunye neziqhamo aqholiweyo - ikonofile, itswele, horseradish, paprika, nedile parsley.

Salami (nesoseji) iya kuba nencasa kakhulu kwaye elimnandi, xa udibanisa okuthambile yekoriyandire, itshilisi, oregano, ekudleni kunye nutmeg. Phambi ukusetyenziswa, ukuba bahlanganise ngesingqusho.

Salami: ukwakheka

Kuba naliphi kulungiselelwa kusetyenziswa inyama semifinished (yehagu, inyama yenkomo, imvana, iinkuku), kunye neendibaniselwano ezahlukeneyo nenqatha lazo. Ukuze esityeni laba emnandi kwaye esimnandi, udinga nomonde.

Okokuqala coca inyama okuqinileyo iindawo, nenqatha, imisipha kunye neebhanyabhanya. Sika alityatye elikhulu elinamanci grams kunye miri ityuwa (ifuna malunga ne-3% ngokobunzima). Shiya iintsuku ezimbini efrijini.

Emva koko idlule semi-unqamkile sokuhluza inyama, yongeza nobulawu, amatswele neekinofile. Ukuba usebenzisa iindidi ezininzi inyama, umxube nganye bangegqithi, ngoko ukudibanisa. Amafutha Kucetyiswa ukuba ejikelezayo, ze uyinqunqe ibe ziingceba ezinkulu (3 7 mm kuxhomekeke iindidi iisoseji). Zonke zichumisi ngocoselelo ezixutywe a Akunakuba eyohlobo olulodwa. Kodwa simele senze ngenyameko kakhulu, kangangokuba amanqatha bungalahleki kwesinomhlwa ukwakheka kwalo. Ukuba kuzinziswe le Akunakuba, ungadibanisa nomgubo omncinane okanye istatshi. Okulandelayo, niwuzalise iqokobhe baze boyise.

Indlela ukupheka uyose salami nesoseji ekhaya?

Yenza le mbiza umfanekiso. salami du (nesoseji) na okunencasa kakhulu, ukuba mince inyama, bancwela amaqhosha ngemilimitha ezisixhenxe. Amanyathelo ezisele twatse naleyo echazwe ngasentla.

Ayi for ngembiza ingase ubudeki ezahlukeneyo. Emva kokusekwa, uyacebiswa ukuba yanxitywa kwaye bamiswe iiyure ezimbalwa ukuze kwezulu. kufuneka ukuba wenze ukuhlatywa ezimbalwa emvulophini.

Iindlela zokulungisa ezi iisoseji ezimbalwa. Bangakwazi sibekwe phezu lunghekerile okanye Qhotsa eyenziwe ngepani kunye amaqela ezahlukeneyo, yaye emva koko bapheke de ulungele eziko. Sishisa kunye nemifuno kunye imifuno.

Indlela ukupheka iphekiweyo salami nesoseji ekhaya?

Kuba oku isidlo kufuneka ukupheka ilungelo Akunakuba. Ityuwa oneminyaka iintsuku ezimbini inyama ngokuphindaphindiweyo Tyhila ngokusebenzisa grinder encinane lard kunye nobulawu. Akunakuba kufuneka ukufumana efanayo, ngaphandle lunamahlwili amhlophe. Phantsi kwezi migaqo kuya kuphumelela salami ezimnandi kakhulu. photo Ibonisa ukuba ezinye ukuvumelana kwenzeke.

Emva ezanelisa ayi inyama okuthambile nilubophe njengoko Likhonkco kwaye bojinga kwigumbi abandayo kwezulu. Qhotsa ezicetyiswayo umsi olwalusele kangangeeyure ezimbini. Kulo mzekelo, esityeni uya kuba isongo alibaleke incasa yokuqala. Ngokubhekele phaya ukupheka ayi eliphakathi nendawo eyimfuneko lobushushu degrees 80 iyure, ezinkulu - ubuncinane ezimbini. Kuyacetyiswa kwakhona ukuba uqhotse kubo emsini kangangeyure. Esi sidlo iyinto etshabalalayo, mayingabi sakhululwa zigcinwe iintsuku ezigqithileyo kwisithathu.

Indlela ukupheka nditshaye nesoseji salami ekhaya?

Le esityeni amalungiselelo lungelo kugcinwa kangangeenyanga enye enesiqingatha. ayi iresipi salami ekhaya efana kakhulu kwinguqulo eqhotsiweyo. Kodwa kufuneka ube ngakumbi ngokuqinileyo baneliswe, iqokobhe nibanqunqe ukuthumela imvula iiyure ezintlanu.

salami Further (nesoseji) kufuneka nokuqunjelwa umsi eshushu (degrees kungekho ngaphantsi kwe-80) ngeyure enye, uze upheke umlinganiselo ofanayo wexesha uze ndatshaya kubushushu we 40 ° C. izonka Okulandelayo phakathi evekini kufuneka owomileyo phakathi, kwindawo epholileyo eyomileyo. ukutya okumnandi yaye elimnandi ukulungele.

Indlela ukupheka ekrwada ayi salami ekhaya?

Le Uhlobo irekhodi ukuba ithuba lokugcinwa (ukuya kwiinyanga ezine), ngokuxhomekeke kuyo yonke imithetho zokupheka. Salami salami ekhaya Kuye kwenziwa ixesha elide.

Ukuze alungiselele ezifunekayo neekhilogram ezintathu ezinesiqingatha kwenyama iihagu abadala kunye zeenkomo iminyaka esixhenxe, nto leyo ithathwa zathabathela kwiphiko kunye umva iinxalenye isidumbu. Alihlambulule evela imithambo kunye imisipha, uyinqunqe ibe luzizicuku ezinkulu, woyigalela ityuwa ze uyishiye ngeveki efrijini. Meat mince. Ubukhulu be mingxuma kufuneka ubuncinane 4 mm. Xa Akunakuba ogqityiweyo ukuba iziqholo, nomgubo omncinane, isiqingatha indebe iswekile kunye amathathu iigrem isisombululo sodium nayitrayithi. Yongeza iityhubhu Bacon (ezintathu kg) kwaye dibanisa ngobunono.

Gcwalisa inyama nesoseji ixinene kakhulu, ahlabe ulusu niwabele imvula iveki kwindawo epholileyo. Emva koko ke izonka nga nokuqunjelwa iintsuku ezintathu umsi ebandayo-owomileyo.

Ayi kwi inyanga yokuxhoma ukuze yome kwindawo ecocekileyo, emnyama kunye umoya. Iqondo lobushushu kufuneka abe ngaphezulu izinyuko ezilishumi. Kumphezulu ayi kuphawulwa yimbonakalo neplaque emhlophe owomileyo. Ukufuma imveliso yokugqibela akayi ngaphezulu amathathu ekhulwini. Kungenjalo, ukuze zimbi.

Salami - ukhetho ukulungiselela izitya inyama enkulu. Indlela yonke umfazi angakhetha eyakho, esongeza indibanisela yawo iziqholo ezahlukeneyo kunye neendlela zokupheka.