Indlebe zokupheka chuma nesalmon kunye ezifihlakeleyo

Indlebe, intlanzi isuphu, isuphu - akukho bani owaziyo xa wabonakala ekuqaleni esityeni Russian, kodwa wonke umfazi ubuncinane kanye ebomini bakhe yamlungiselela. Singasathethi i weentlanzi ukufunda. Baya ngokwenene uyazi indlela yokwenza isophu evela imphathe emangalisayo elimnandi kunye okunesondlo ngokwesiqhelo.

Luhlobo olunjani iintlanzi asetyenziselwa fish isuphu yonke kumpheki isigqibo. Kuyinto ubulungisa ukucinga ukuba indlebe engcono zeCARP kuphela, ruffe, zakhele kunye whitefish. Ngokomzekelo, isoya kwakunye isuphu, ukuba wasebenzisa pink salmon, salmon, trout okanye salmon. Nkqu emnandi ngakumbi ukuthanda indlebe chuma. Esityeni neze nzima, kodwa xa umenzi wayo eminye imigaqo elula kufuneka iqalwe. Ngoncedo lwabo, ufumana wobugcisa ngokwenene.

Secrets yale isuphu

Esityeni kufuneka esifubeni etafileni, nokuba loo ndoda kakuhle wondleke. Eqonda ivumba okukhona, kufuneka kuphosa zonke iimeko, bezama ukujoyina emthendelekweni. Azuze zizinze ivumba ifumile iya kuba kuphela okwenzekayo xa usebenzisa iintlanzi entsha okanye live. Kuba injongo efanayo kufuneka isetyenziselwe zokupheka okanye izinto zodongwe enameled. Ezi neenkamba ukulondoloza ngokugqibeleleyo incasa yeentlanzi. Hi ndlela leyi, musa zigcine emanzini kuyimfuneko - nje abeke abilayo umhluzi.

Emva kokuba intlanzi ziya kuba okungepani, kulo ukuba uphinda uyigcwalise ngamanzi ayinqweneleki. Oku uyawabhuqa ukungcamla iziyolo, ndiyenze ibe bit eliqhelekileyo kunye esihambisayo. Khumbula iincam ulawulo umlobi: intlanzi betyebile, kokukhona kufuneka ukubeka iziqholo. Ukuba kwayo umhluzi kakhulu, iziqholo eninzi angafanele ngayo. Indlebe kufuneka ukongeza igqabi bay, ipepile abamnyama ertyisi, nedile parsley. indlebe Ready kufuneka 'ukuphumla', ngoko lokuvala ipani enesiciko, makuthethe ume imizuzu eli-10.

iimpawu ezikhethekileyo ze chuma salmon

Ekubeni ngomsebenzi nemigaqo esisiseko yale wobugcisa zokupheka, qhuba uye "nobugqwirha." Ukwazi ukuba ukupheka isuphu of chuma, unako ukwenza izilungiso yabo kancinane yeresiphi esisiseko, iyenza umntu kunye yokuqala. Hi ndlela leyi, isuphu kungcono ukukhetha olu hlobo intlanzi, ngoko ke inazo iingenelo ebalulekileyo. Okokuqala, chuma unalo caviar inkulu. Okwesibini, iqulathe isixa esikhulu iivithamini kunye neeminerali echaphazela umsebenzi ingqondo yemisebenzi yabantu, ukuvuselela izihlunu, intliziyo, inkqubo yokucola nokukhusela umzimba nokwenzaliswa ziziphumo zotywala kunye necuba.

Ufanele ukuba ukuhombisa indlebe yakho Le intlanzi. Eyona nto ibalulekileyo xa bethenga na ku xanisa kunye salmon pink. Xa ukhetha salmon, qaphela ukuba kusoloko intlanzi enkulu. Kwi-avareji, oko: Umlinganiseli ukuya ku-5 kg. Inyama uba umbala oqaqambileyo epinki, kufuneka ukuba ahlambe-out. Le kokusemva kwamagingxi kwi chuma, akukho gorbinok.

Endlebeni chuma salmon: a iresiphi zakudala

Kokuba kuthengwe kwimarike intlanzi ilungileyo, sichubeka ukuya umthendeleko. Ukuze alungiselele ukutya kufuneka:

• 600 grams ye chuma;
• enye intloko anyanisi;
• enye iikherothi;
• amatswele emithandathu zamazambane;
• i parsley encinane kunye nedile;
• ityuwa nepepile ukuba incasa.

Thina phezu komlilo iimbiza ngamanzi kwaye uqale ukulungiselela iintlanzi. Chum icocwe evela esikalini eviscerate, ahlambe kakuhle ngamanzi abandayo ze uyinqunqe ibe ziingceba esiphakathi. Xa amanzi yamathumba, ehlise i intlanzi kuyo kwaye kunciphise ubushushu ukuya kwezisezantsi. imifino Organic. Namazambane isikwe neetyhubhu, iminqathe - zakhutshwa, amatswele uwahlule ube zahlulo 4, kuba isuphu akufuneki ukusilwa. Bonke Ungashiya ipani nokuvala isiciko, bilisa kangangemizuzu engama-20. Ngoku lixesha lokuba athathe amagqabi.

Isiqingatha nedile parsley wahlamba, ngqo ezincotsheni kunye neengcambu okwemizuzu embalwa phambi kokuphela ukupheka ashiye embizeni kunye umhluzi. Abanye imifino imela shinkuem; ngoko ke uya kunika ijusi ngakumbi, ivumba elimnandi kakhulu ukufumana indlebe le chuma. Iresiphi unako ozakuthathwa yesiseko apho unako ukwenza utshintsho. Linga, kodwa khumbula ukuba incasa isuphu zange ezonakalisa imali encinci yevodka, akuyi kuba akufuneki yeelamuni. ingca Wild uya kunika isuphu incasa sakho, iisiriyeli yenza eyondlayo ngakumbi kwaye ezakhayo.

Little ngokwahlukileyo ulungiselela indlebe zentloko chuma salmon. Iresiphi Ilula kakhulu. Ukuze alungiselele efunekayo ukutya intloko chuma (iziqwenga 4) yaye zonke izithako ngasentla. Iintlanzi ahlambe kakuhle, qiniseka ukuba ukususa iimpumlo kunye namehlo. Xa amanzi yamathumba, uwise intloko yakhe, kamva kancinci ukongeza namatswele zakhutshwa kunye neminqathe zibe iityhubhu. 10 ilandelwa yi amagqabi zamazambane. Indlebe agaye iyure. Xa ulungele iintloko, kufuneka zisuswe umhluzi, zibakhethe inyama: ibizwa bazifinyeza kwakhona endlebeni. In nje imizuzu embalwa de kuphekwe yushku woyigalela imifuno kunye nobulawu. lesuphu elimnandi kakhulu yenza nesafron. Iresiphi le mbiza iza kuba ngokupheleleyo ngakumbi xa, kunye nentloko ibiselidubule, ebeka imisila chuma. Kulo mzekelo, umhluzi kuya ubukhulu kunye ekucebiseni komphefumlo.

intshumayelo

Ngaphambi ukukhonza, ugalele isuphu ezitsheni uzidibanise imifuno wagawulwa, uyakwazi Spice up iitumato yushku ahlaziyekileyo, uyinqunqe ibe ngamacetyana, okanye izilayi lemon. Le ntetho ezaziwa izitya. Kukho enye indlela - de indlebe chuma kwelokuthi ulungiselela eqokelwe. A imali encinci umhluzi isuphu uthululele kwisitya, yongeza ezimbalwa cloves ikonofile eyaphukileyo, itispuni iviniga. Yesoyi sesilungile.

Ngoku bakhonza ikhosi engundoqo: intlanzi, itswele, itapile kunye iikherothi ekhandiweyo esikhulu isitya kunye yushku omkulu neekomityi. indlebe yethu sigcwalisiwe. Le Roux, kuphekwe nga nkxu amaqhekeza yeentlanzi. Ke ukuba ongeze yushku, oko kuya kukunika kuyolisa zethu zokupheka ndikho encinane buqapheleke kunye livumba begalikhi. Endlebeni chuma ilungele: onke etafileni!