Rolls ne libiza nesalmon - esityeni Japanese ngenjongo Russian

inkcubeko Japanese kwiminyaka yakutsha nje, ngokuqinileyo kubomi babantu Russian, nto leyo akumangalisi - thina abalandeli sonke elikhulu into entsha umdla, yaze yaqengqelekela kunye nesalmon, umzekelo, apho olulungiswe yerayisi iqhekeza intlanzi ekrwada kunye yemixoxozi, ukuba babe esitsholo ngokwenene. Amawaka abantu wabalekiselwa yokutyela Japanese waza waqalisa ukuba ufunxe izitya zemveli Japanese kukuninzi. Kodwa Kwadlula iminyaka nokuthandwa zaqala ukuncipha, kwaye ngoku yokutyela Japanese ayikho nto kuphawuleka engaqhelekanga. Technology kulungiselelwa le mbiza umdla kakhulu, yaye iindwendwe zethu Zange ndiphoswe kujike kwexesha waqonda ukuba: kutheni ukwenza adlula kunye nesalmon nje kuphela irayisi kunye enekuku? Namhlanje sijonga neeresiphi umdla apho kukho amanqaku ezifihlakeleyo basempumalanga kunye yemveli, ubudala ubudala Cuisine Russian.

adlula libiza ne salmon

Iresiphi zilandelayo ziya kuqhutywa okulula kakhulu, nto angenazintloni ukwambatha nayiphi itafile iholide. Ngoko ke, sifuna izithako for enekuku zesiqhelo. Oku amaqanda amathathu (chicken), iglasi yobisi entsha, iglasi yamanzi, iikomityi ezimbini zomgubo kuhluzwa, iswekile, ityuwa, amafutha omncinane imifuno kunye uwathandabuze elincinane yesoda yokubhaka. Kuba ukuvala, kufuneka nesalmon ityuwa, cream itshizi kunye green itswele iintsiba. Ukupheka enekuku eziqhelekileyo, zingcakacile, ntambo, kodwa musa nokuba bacinga ukuba, ngokuba le nxalenye ingwiqi on.

Thatha libiza iphela kancinane, iyalilungisa kwaye ngesisa kuzithambisa itshizi curd. Sithatha iintlanzi yethu bancwela yaba zizixwexwe ezicekethekileyo, wababeka nangayiphi phezu libiza. Akukho mfuneko ukuba lukhulu kakhulu incasa wayengekho esisityebi kunene - apha incasa kufuneka banike zonke izithako. Lonke libiza wabeka iintsiba itswele zamatyvaem libiza incwadi esongwayo, rhali wrap seplastikhi esitransparenti kwaye refrigerated ukunika asile kangangesiqingatha seyure. Ngaphambi ukukhonza le isitya kufuneka isikwe izabelo ezilingeneyo, njengokuba kusenziwa rolls Japanese eqhelekileyo. Nantsi i esityeni umdla, uqengqa kunye nesalmon kusoloko ukusebenza ngenxa uzuko, akunakwenzeka kuwabhuqa esityeni! Kuyinto ukukhanya, sihlaziyeke ngenxa cottage sisi. iindwendwe zakho kunye namalungu osapho baya kwaneliswa. Zilungiselele ngenxa yokuba ngokuphindaphindiweyo ukuba ukupheka rolls libiza kunye nesalmon - bafuna ukutya kwakhona kwaye kwakhona.

imiqulu Lavash nge salmon

dish Japanese bafumana ukutyhilwa kwalo cuisine Armenian, njengoko ngenxa yokulungiselela kwimiqulu nangoku kusetyenziswa edliwa. Oku isidlo noko elula, leyo nayo sinikezelwe njengoko iindwendwe izimuncumuncu, kodwa kusekho ugqibelele ukuba isidlo sakusasa nomyeni wakhe othandekayo kunye nabantwana. Zokulindela zasehlotyeni, ungenza ngaphandle kwamathandabuzo bathi le esityeni kuluncedo eehambo.
Ukulungiselelwa imiqulu ezinjalo kufuna engenguwo umsebenzi kuphela, kodwa ukuyila, kuba unako edliwa hlamuselaka yonke into "okubi efrijini" - kuyo nayiphi na imeko, kuya kuphumelela emnandi. Xa version zakudala kule mbiza, sifuna izithako zilandelayo: 2 lavash Armenian, amaqanda ezimbalwa, yahonjiswa salmon onetyuwa, oluninzi kwamabala, ityuwa, ipepile, imayonnaise.

Okokuqala, sisika iziqwenga zethu eliphakathi-ertyisi iintlanzi ingaba umaleko, kodwa ungakwazi ngedayisi - ezifana isiqulatho intliziyo yakho, kodwa khumbula ukuba imilo salmon iya kuxhomekeka imbonakalo ilofu zakhutshwa. kwamabala cells, bilisa de okuphekwe amaqanda kwaye uyiva nabo kwi grater erhabaxa okanye isikwe iityhubhu efanayo. Thatha iphepha Lavash kuqala ukwandisa oko ubungakanani ngokupheleleyo, lubricates eyemayonnaise, ngesisa ibonakala imifuno zinqunqwe bakhe, ityuwa, ipepile. Beka amaqanda. Ngoku thatha iphepha lwesibini abagubungele sheet Lavash lokuqala lubricates inxalenye engentla eyemayonnaise, intlanzi twa. Zonke ngobunono mpahla, ekuya kuthungwa ngayo bambelela bhanyabhanya ayinike phisa kwindawo epholileyo ukuze isonka edliwa elungileyo simanzi.

Yiba nomdla wokutya!