Indlela ukupheka abotshwe kunye ikhowa eziko

Amakhowa - imveliso ethandwa kakhulu nolufikelelekayo. Ngenxa umsoco wayo, ukuba indawo ngokugqibeleleyo iimveliso ezininzi inyama. iimpawu Gustatory amakhowa uwine lot of abalandeli phakathi gourmets. abapheki abaninzi ehlabathini uyisebenzise xa belungiselela yobuciko zabo. Amakhowa wafaka eziko, ngaba isidlo elula. Oku kwa- kakhulu ukuba kungenziwa ngexesha elingephi.

Akunakuba for amakhowa singathatha nasiphi. Ungasebenzisa ngokwabo amakhowa, inyama okanye imifuno. Bona zilungiswe ngokukhawuleza, ngoko kusenokwenzeka ukuba ukukholisa abo babathandayo esityeni yoqobo xa kuyimfuneko.

Sinikezela iresiphi indlela apheke makhowa eziko, esebenzisa imifuno kuphela. Ugqibelele kwabo abakhetha Cuisine abatya. Ukuze wenze oku, Zithabathele iziqwenga 8-10 amakhowa. Kulungile ukuba ezinkulu, kwaba lula izinto zabo. Amakhowa kufuneka ahlambe, zibakhethe imilenze evela neminqwazi. Imilenze isikwe neetyhubhu ze ufake waphambuka ngoxa.

A cloves ezimbalwa ikonofile ukucoca kunye chopha okanye nothango lwaso naphakathi grater on. Esizisasazayo oko kwisitya. Preheat a iglu ezimbalwa yamafutha omnquma okanye yemifuno kwaye bawagalele neekinofile. Siya kongeza lo mxube ngetyuwa nepepile novulelweyo aphole.

Thatha ipani wayaneka iphekwe ikepusi iqatywe kunye nomxube KFile. Emva koko asike iityhubhu itumata enkulu yaye bongeze imilenze mushroom ezinqunqiweyo. pepper ezimbini esezantsi yentsimbi (ungathatha imibala eyahlukileyo) kucocekile ze uyinqunqe ibe iityhubhu ezincinci. Yongeza i iitumato neenkowane. Itswele kunye chopha eluhlaza, uthululele isitya efanayo. umxube zemifuno kuba isuntswana ityuwa nepepile. Okulandelayo, niwuzalise iminqwazi champignon umxube kwaye ukuzifaka eziko imizuzu engama-20. Eziko kufuneka osuke. Amakhowa wafaka eziko nga kunikwa eshushu okanye ebandayo. Le isidlo esikhulu ukuba nangaliphi na ixesha.

Rhoqo okuphekwe amakhowa kunye netshizi. Eziko linyibilike ukwakha uqweqwe entle. Thatha makhowa ezinkulu 10, zibakhethe imilenze evela neminqwazi. Okulandelayo, uyinqunqe ibe neetyhubhu imilenze ezincinane uqhotse nabo epanini. Yongeza kubo ya okanye ezinqunqiweyo parsley. Ngoko ke kufuneka ukuba athele amakhowa nowento 200 grams irayisi kunye luyacolwa diced intsimbi pepper. Netyiwa ze ubilise okwethutyana.

iminqwazi mushroom Ityuwa sifunxe Akunakuba okuphekiweyo. Esizisasazayo phezu bhaka, ekufuneka pre-ithanjiswe ibhotolo. Afefe amakhowa kunye breadcrumbs kunye netshizi ya. Siya kuthumela ukutya zilungiswe eziko. Tsala xa le chap uya kufumana ngombala omhle segolide. Amakhowa wafaka eontini, ukuba kuvele kakhulu. Indibaniso amakhowa kunye nerayisi iyenza bondle. Xa itafile uyakwazi afefe imifuno neminqwazi.

Ukugcwaliswa kakhulu elula ukuba amakhowa abotshwe ayifungi ngokwabo. Kulo mzekelo, zibakhethe imilenze evela neminqwazi. Okulandelayo, uyinqunqe ibe iityhubhu uqhotse imilenze espan. Yongeza kuso itshizi ya kancinane, imifuno kunye cream ezimuncu. Ityuwa nepepile ukuba incasa. Smetana akazange athathe kakhulu ukuzaliswa alaqhenqetha. Gcwalisa ikepusi Akunakuba okuphekiweyo. Preheat eziko kunye nokwanda kwi kwitreyi yokubhaka ezele ngamakhowa. On top of emnqwazini nganye wabeka imbasa sisi wazibeka eziko. Silungiselela malunga 15-20 imizuzu. Amakhowa wafaka eziko inikezelwa njenge magqabi. Kulo mzekelo, afefe ngazo ngobunono.

le nto sifanele - amakhowa ngoko abotshwe ukuba iindwendwe kwi emnyango kwaye kufuneka ulungiselele ngokukhawuleza okulula. Bona zilungiswe ngokukhawuleza, yaye ngokuxhomekeke ukuwavala buyisela isidlo ngokupheleleyo. amakhowa wafaka lingaba naliphi na izithako ezifumaneka efrijini. konke kuxhomekeke kwingcinga yakho nobuchule bakuthande iindwendwe kunye indalo ezingaqhelekanga zokupheka.