Iitumato eyimitha

Kunzima ukukholelwa ukuba iitumato abantu ngokubanzi zibandakanyiwe ekutyeni kwethu kakhulu kutshanje, kwisiqingatha sokuqala kule nkulungwane yamashumi amabini, oko kukuthi, iminyaka engaphantsi kwe-100 eyadlulayo. De kube lelo xesha, le begadi Russian uyalibhuqa kubathengi kuphela theniphu, theniphu nekhaphetshu. Tomato, sinokuthi, waya kuwubeka ngolwimi zemibongo - iyangena ebomini bethu njengesiphango ... Kwaye waba abapheki imifuno ozithandayo kunye abapheki. Ingakumbi, alpha incasa emnandi omuncu itumata inyama, itshizi, ipasta, kunye neminye imifuno. esisetyenziswa ngokubanzi salads itumata kunye idiphu. Siza kujonga iiresiphi, apho ophambili enze iitumato kunye nazo zonke ezinye izithako pprizvany ukugxininisa okanye ngaphandle incasa yawo.

Ukwenza iitumato abotshwe waba yimpumelelo, kuyimfuneko ukuba ukukhetha iziqhamo eyiyo medium size imilo esibusazinge. Kufuneka ziqinile kwaye isici gca. Xa iitumato ezikhethiweyo, kufuneka ndakuhlambulula nibaxakaxe inxalenye yazo eliphezulu. Thatha inxalenye icephe yintlama, ityuwa, ipepile ngaphakathi kwaye ufake kwi iitumato esityeni kusikwa phantsi. Oku kwenzelwa ukuqinisekisa ukuba kuvele ijusi kwemfuneko. baya kuphela emva kwezi nkqubo kunokwenzeka ukuba uqhubeke ngqo Akunakuba.

iitumato esimnandi kakhulu abotshwe ngesiGrike. iitumato abane kuya kufuneka 200g zerayisi kunye ham enye, 40g amakhowa ebilisiweyo, omnye intsimbi ipepile, 20g of watercress, 30 g ze-oli yemifuno (kukhethwa umnquma), yelamuni, neviniga nepepile emnyama.

Ukupheka okuthambile irayisi ebilisiweyo, amakhowa zinqunqwe, ham, iipepile, lettuce kunye yetumato yintlama, ethe acatshulwe kwinkqubo lokulungiselela. Capa amathontsi ambalwa iviniga ngaphakathi kunye neetamati abotshwe kunye okuthambile kunye ukulungele isilayidi, baluphose isinongo ngaphandle umxube oyile, yejusi yelamuni, ityuwa nepepile.

Not obuphantsi kubo wolungiso lwe incasa kunye neetamati abotshwe kunye itshizi feta. Izithako ziyilelwe zeetumato eliphakathi 16. Brynza - 250g, amatswele ezintathu eliphakathi, ibhotolo - 100g, omnye iqanda kunye nemifuno. Ngokwahlukeneyo, kuba sauce siya kufuneka: iitumato ezimbini, icephe yomgubo, cream ezimuncu - 100g, neoli yemifuno.

Okokuqala, yenza sauce. Engqonge isikolo eso iitumato emanzini abilayo ukuze ukususa Ixolo, bahlanganise ukuba ido- kunye Qhotsa ngeoli yemifuno. Galela umgubo baxhaya rhoqo ukuze lunamahlwili amhlophe. Xa sauce phantse lilungile, baluphose cream kuselukhambeni kunye woyigalela ityuwa. Iitumato balungiselela, njengesiqhelo, ndinqumle phezulu ngocoselelo bakhuphe yintlama. Thatha enye ipani, uqhotse itswele kuyo kunye Ipete neetamati, esiye kukhetha. Nothango lwaso lo sisi kwaye dibanisa kunye itswele eqhotsiweyo neetamati. Dibanisa imifuno kunye iqanda, bonke kakhle ngamasi. Ngoku, wafaka kunye iitumato, wozibeka bhaka ze ugalele sauce. Iitumato wafaka sisi, ephekwe pre-wotha ukuya 160C eziko. Ixesha yokuhlala eziko kuxhomekeke kubungakanani iitumato, ngoko ke khangela intumekelelo nazo.

Eyimitha iitumato "cherry" zilungiselelwa ngendlela efanayo njengoko iitumato eziqhelekileyo. Kuphela umsebenzi onzima kakhulu yaye oluchanileyo kubo, Kakade, kuthatha ixesha elininzi. Eyimitha inzuzo cherry yinto yokuba akukho mfuneko ukuba imlungisele phambi ukusetyenziswa - nje zenzelwe ukuluma enye.

Eyimitha iitumato "Tulips" walungisa ngokwahlukileyo kancinci. indlebe yabo Akuyi kunqunyukelwa, wabagawula crosswise. Inwebu le liqatywe zisuswe ngononophelo kwaye inyama isusiwe. Eyimitha netshizi kwabo kakuhle, loo nto yenza ukuba zikhangeleke amahle ngenene. Kuba Akunakuba kuthinjwa, itshizi ukuqhubekekiswa, iipepile intsimbi, igalikhi, imayonnaise. Zonke izithako zixubene ngokucokisekileyo, yaye umxube ngobunono ufake kulo iitumato. Bafana ukuya eTulip ityatyambile ukulungele kutyatyamba.

Yiba nomdla wokutya!