A tips embalwa ukupheka isophu

Umntu enqabileyo akayithandi ukuya kuloba, xa kucingwa ngumnyhadala wendlebe, okuphekiweyo ngaphezu umlilo. Noko ke, unako ukwenza ukutya ekhaya, unakho ukudala ukuphuma nencasa ngaphantsi yaye elimnandi, ukuba uyazi kukho amaqhinga ezimbalwa.

Kukholelwa ukuba endlebeni yokwenene kufuneka agaye kuphela iintlanzi fresh, yaye ngokuqinisekileyo koMlambo, nokuba le njongo sithathwa, intlanzi engumkhenkce okanye enkonkxiweyo, sele ifunyenwe isuphu iintlanzi. Ukuba sithethe ngayo ukulungiselela indlela isuphu ekhaya, ungenza porektomendovat le njongo kunye nabemi elwandle, nto leyo inzuzo enkulu ubuncinane amathambo ezincinane umtya.

inencasa kwaye ngokupheleleyo amagophe ngendlebe, ekulungiseleleni esebenzisa zakhele entsha. Kuthatha iikhilogram malunga enye enesiqingatha. Fish zihlanjwe, wahlamba, amane, kuyimfuneko kwakhona ukususa iimpumlo kunye cut kweenyama zayo zamafu (ezincinane Isenokwaphuka ngexesha upheka). Bowler (njengoko ekhaya - ipani malunga neelitha 4-5) kubekwa phezu komlilo, yaye amanzi kwaziswa ithumba. Apha wabeka iitapile diced ze ubilise de zithambe. Emva koko, izitya zongezwa pieces zinqunqwe of zakhele, umhluzi eseleyo ukuba shushu kuba ngeenxa 15 imizuzu. Ekupheleni upheka isuphu obegalelwe iglasi yevodka, bonke ityuwa, ipepile, yongeza iziqholo kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Kulungile ukuba anike sokufaka isuphu okwethutyana, emva koko ilungele ukusetyenziswa.

Agaye isuphu esebenzayo kunye neentlanzi ezincinane, ezifana nguyá okanye perches. Phambi kokuba upheka isuphu, iintlanzi abadli ehlambulukileyo, umhluzi babe adhesion eziyimfuneko. Nakuba kunjalo, kufuneka disembowel kwaye pula kakuhle intlanzi zahlala ukuze asuse iigilizi, okanye isuphu lungaba mnandi krakra. fish elungisiweyo ifakwa esityeni oyifunayo, zalisa ngamanzi abandayo, ongeze kuyo atyabukile itswele, parsley iingcambu kunye iseleri ngetyuwa. indlebe agaye malunga imizuzu engama-40 abile, emva koko umhluzi leyo yahluzwa kwakhona kubekwa kwipleyiti, idityaniswe noko iminqathe, diced kunye eqhotsiweyo kancinane, kwakunye amaqhekeza amazambane. Yonke iphekwe de imifuno yethenda.

Ukuze ufunde indlela yokwenza isophu, kukho izimvo ezininzi. Ngokomzekelo, abanye ukucebisa iintlanzi amancinci ukupheka emanzini abilayo, esongelwe igozi, ukuze ukuba ngequbuliso iwela ngaphandle, iziqwenga amancinci musa mandingaweli umhluzi. Ukuthetha ukulungiselela indlela isuphu, ngoko wajika selubala, siya ukuncoma etsala usebenzisa caviar. It Wayibamba njalo. 2 amacephe caviar ungacolwanga ngesingqusho, umxube ngokuthe igcwalisiwe emanzini abandayo de ubunzima iqale ukuba zifane intlama. Emva koko, lo iglasi igalelwe kwitoti yamanzi abandayo yaye ashushu, asidubaduba ngokupheleleyo. Lo mxube ezele shushu kubangela elinye indlebe indebe kwaziswa ukubilisa aze aguqulele inxalenye yesibini. Isuphu iphekwe malunga 10 imizuzu phezu abile kwixesha elithile wakhuthaza, umhluzi leyo yahluzwa.

Indlela ukupheka lesuphu kunye nobutyebi? Enye imfihlelo - kukuba ukusebenzisa iintlobo ngeentlobo zeentlanzi ngexesha. sebenzisa indibaniselwano kweentlobo ezimbini okanye ezintathu amaninzi, kunjalo, kubalulekile ukukhumbula ukuba xa uthatha iintlanzi ebomvu, ngoko zisongeze akayidingi longcebiso.

Ngokungafaniyo nezinye isuphu, imifuno babekwa ngesixa esincinci. Kudla iminqathe, iitapile kunye namatswele. Izinongo, nathi, musa uzibandakanye, kangangokuba abazange abulale incasa nakwiintlanzi. Wayedla iingcambu parsley okanye celery, idile. Ekubeni iintlanzi amanzi ngokukhawuleza kakhulu isiba mbi, kucetyiswa ukuba kancinci emva kwimifuno okanye ukutsala ithutyana, kude imifuno ofunwa, waza wafaka ukutya esele zenziwe. fish ukudla (ingakumbi umlambo) iba abantamo.

Kakade ke, ngaphambi kokuba upheka isuphu, ukhetho engcono kungaba ku kowabo iintlanzi zabo zokubambisa ngenxa yakhe. Esi sidlo kuya kuba incasa kakhulu ecacileyo, kodwa ke izithako bathenga kwivenkile inokuba ukhetho elungileyo.