Isibindi ukugonyamela evela ihagu kwesibindi: iresiphi

Isibindi ukugonyamela evela ihagu kwesibindi, iresiphi ziza kuchazwa ngokweenkcukacha ngezantsi, i okulula esimnandi kakhulu kwaye aqholiweyo. Sandwich zakhutshwa, ezenziwe imveliso enjalo, kulula ukuba bammise nje kuphela isidlo njengesiqhelo, kodwa ngenxa itafile zehlobo.

Ukuba awuyazi ukuba ukwenza njani isibindi ukugonyamela, ifoto, kwaye iresiphi yokuxhoba wayo ungabona kweli nqaku. Hi ndlela leyi, ingqalelo yakho iya kwenziwa iinketho eziliqela indalo yayo. Yeyiphi enye azikhethele kungeniswa etafileni isidlo - kuxhomekeke kuwe.

Isibindi ukugonyamela evela ihagu kwesibindi: step iresiphi

Ukugonyamela, esojiwe ngokusekelwe yehagu kwesibindi, musa elula oko isityana efanayo kodwa usebenzisa chicken eceleni. Oku kubangelwa ikakhulu yokuba ezi izibilini zifuna pretreatment ngenyameko. Ngapha koko, ukuba isuswe ngu-udibaniso lwamaxabiso wonke imithambo kunye nezinye izinto, le yehagu isibindi ukugonyamela yayingekho mnandi kakhulu. Kungenxa yoko le nto ngexesha lamalungiselelo iimveliso ezinjalo kufuneka zilandele ngqo yonke imithi.

Ngenxa yoko, izithako ezifunekayo zezi:

• ibande yehagu isibindi - malunga 750 g;
• anyanisi ekrakra - nentloko enkulu;
• umgangatho Oil ibhotolo - icephe elikhulu;
• ubisi fresh eliphezulu ayikho phezulu kakhulu amanqatha isiqulatho - malunga nama-150 ml;
• imvuthuluka isonka - malunga ne-110 g;
• yehagu Fresh (yintlama) - malunga ne-250 g;
• cream okunamafutha - 100 ml;
• ebomvu iwayini iviniga - 1 icephe elikhulu;
• ityuwa nepepile - isetyenziswe ngokokubona;
• imicu Bacon - faka zizodwa.

Ukuproseswa izithako main

Indlela ukupheka kwesibindi ukugonyamela of yehagu isibindi? Iresiphi le mveliso kufuneka processing co-mveliso ngenyameko. Kufuneka ihlanjwe kakuhle, uze emva koko usike ngenyameko yonke bile duct kunye nezinye iifilimu. Kwixesha elizayo, isibindi kufuneka ngocoselelo zihlanjwe kwakhona, kodwa ngamanzi abandayo.

Bambalwa abantu bazi, kodwa isibindi ukugonyamela yehagu ifuna ukusetyenziswa kuphela imveliso kodwa inyama. Kuya kufuneka ihlanjwe, wabagawula iziqwenga eliphakathi-ertyisi kulo, uze bajije ukuya Akunakuba.

ukulungiselela kwezakhi

Yintoni nezinye izithako ezifunekayo ukwenza kwesibindi ukugonyamela of yehagu isibindi? Iresiphi le mveliso ifuna ukusetyenziswa anyanisi ezinkulu. Kufuneka ekucoceni ndinqumle, uze kakuhle agcadwe ibhotolo (de kucace). Okulandelayo, ukuxuba cream enzima kunye nobisi fresh, uze emva koko ukuba othe kubo ubushushu eliphantsi. Ubunzima olwaba kufuneka ukuba ugcwalise yonke qhuqha isonka nilinike ukudumba okwethutyana.

Ukuxuba izithako

Njengoko ubona, isibindi ukugonyamela of yehagu kwesibindi, kufuneka uzilungiselele ngezigaba. Emva kokuba sele uzicwangcisile izithako, kufuneka ifakwe kwisitya kukho blender kunye ukusilwa de efanayo ngesantya esiphezulu. Yona Bacon, kufuneka coarsely zinqunqwe wazibeka kwisiseko esele zenziwe.

Thina ukwenza upheke Ware

Indlela ukwenza kakuhle ikhaya isibindi ukugonyamela kwakhe? Iresiphi le mveliso ifuna ukusetyenziswa ukubhaka dish elimxinwa kunye phezulu. Ngaphambili kucetyiswa ukuba agubungele iphepha ogalelwe ioli ube mnye culinary. Kwixesha elizayo, kufuneka ubeke yonke isiseko walungisa ngaphambili kwaye sibekwe phezu kwitreyi yokubhaka ngamanzi.

Ngenxa yoko, i Cola kufuneka ithunyelwe kwi-oveni upheke iiyure ezintathu kubushushu degrees 160.

Isigaba sokugcina

Ngoku une ufifi ngendlela be kwikhaya labo isibindi ukugonyamela. Indlela yale ukutya kulungile ukusebenzisa xa ufuna ukutya bazinya esimnandi, kodwa ukufumana imveliso evenkileni boyika ngenxa ubukho kwezithako ezahlukeneyo.

Emva vypechetsya pie eziko, kufuneka lisuswe wazibeka kumatshini, ngaphandle kokususa evela sokubumba. Kule fomu, esityeni Diner Kucetyiswa ukuba cool ngokupheleleyo, ngoko ukususa ngocoselelo ze uyinqunqe ibe ziingceba amancinci. Mkhonzeni le iimveliso okumnandi yaye elimnandi netafile, kungakuhle kunye isonka okanye ilofu isonka okunencasa.

Ukugonyamela chicken kwesibindi: iresiphi yokulungiselela ezichazwe

Njengoko kwenziwa kwi kufike ukugonyamela kwakhe kwikhaya iimveliso yehagu, ungafunda ngaphezulu kancinci. Nakuba kunjalo, kufanele kuqatshelwe ukuba imveliso okunencasa elimnandi enjalo olulungiswe chicken kwesibindi. Kulo mzekelo, uya kufuneka ixesha phi, njengokuba ngu-kwiimveliso zeenkukhu ngokukhawuleza phantsi shushu unyango.

Ngenxa yoko, izithako:

• Frozen chicken isibindi - malunga 500 g;
• Amakhowa fresh naphakathi - 300 g;
• umgangatho Oil bukhrim - malunga 120 g;
• Elisezantsi fat-cream-10% - 400 g;
• sodium chloride - malunga 1.5 amacephe dessert (yongeza ngokuzithandela);
• oyile kajongilanga ne ejavujavu - ngokubona:
• allspice - ukunambitha.

Pretreatment eceleni

Phambi kokuba upheka kufike ukugonyamela kwakhe inkuku, isibindi kufuneka siphathwe. Kufuneka zihlanjwe kakuhle waza wazigawula zonke imithambo kunye ngobubi umboniso. Emva koko eceleni inkukhu kufuneka bazibeke isitya metal enzulu ugalele amanzi abilayo. Kule meko, kungakuhle ukuba ukugcina luyinto sisiqingatha seyure. Kwixesha elizayo, kufuneka zisuswe engamanzi ze uyinqunqe ibe ziingceba amancinci.

awafanele zokupheka

Ukuze chicken ukugonyamela waba aqholiweyo ngakumbi kwaye emnandi, kucetyiswa ukuba ukongeza makhowa. Kufuneka ukuba zihlanjwe, ukucocwa (ukuba kuyimfuneko) uze ezicukucezwe zancinane nibanqunqe. Emva koko ufuna ukubeka ikhowa ngepani ngembiza ngeoli kunye Qhotsa de omdaka.

uyawathanda Ukulungiselela kakuhle, kufuneka ubeke ngaphambili scalded ngamanzi kunye wesibindi ezinqunqiweyo, uze lonyaka lugcwabevu ityuwa nepepile.

unyango Tshisa eziko

Emva enyamezela izithako, nowezojiweyo ngepani malunga nemizuzu emihlanu, kufuneka asuse ukusuka kubushushu balifake yokubhaka dish elimxinwa kunye phezulu. Zonke iimveliso kufuneka sigcwaliswe nge-fat khrimu ukuze antywiliselwa ngokupheleleyo imveliso yobisi. kufuneka ezigcwele koko yokugubungela ngefoyile ye ukupheka enzima nendawo eziko.

Ukubhaka chicken pie kunye amakhowa anconyelweyo ukuze iyure enye degrees-185. Ngamaxesha athile khangela ukulungela le mveliso. Le nkqubo kufuneka wenziwe ifolokhwe (cola ngoku baxovula).

Kwimeko apho imveliso ukufudumala ngokukhawuleza lula, oko ngokukhuselekileyo aphume eziko. Ukuba kucingwa ukuba payi ayikho ilungele ukusetyenziswa, kufuneka zigcinwe enye imizuzu 25 cabinet eshushu.

Isigaba sokugqibela kumalungiselelo chicken ukugonyamela

Xa isibindi iinkukhu uya kuba ukulungele ngokupheleleyo, kufuneka babeke iinyama ibhotolo, yaye uze uvale ambathe uze uvumele ukuba aphole. Xa ndiqukumbela, phantse ukulungele uncamathisele ngokusebenzisa grinder inyama kufuneka bajije okanye iziniya esebenzisa blender ngesantya esiphezulu. Ubunzima Umphumela yohlobo olunye kufuneka ukuba babeke kwindawo sokubumba zeplastiki ezineziciko iiyure ezimbalwa kwaye ibekwe egumbini okupholisa.

Mkhonzeni etafileni emnandi ukugonyamela ekhaya

Xa kufike ukugonyamela kwakhe inkuku lukhuni kancinci uze umcele ukuba imilo, oko ngokulula uzise itafile. Ukuze benze oku, kufuneka imveliso ekusasazeni phezu izilayi zezonka okanye nesuntswana pre-ezomisiweyo kwi-oveni okanye ngetoaster. On top of the zeesendwitshi zinokuhonjiswa kunye sprig ngobunono.