Imbotyi multivarka

Wonke ukuzazi iimbotyi, kodwa wonk 'ubani uyazi ukuba le mveliso nje ukwanelisa, kusesemini kwakhona iluncedo kakhulu. Iimbotyi ibe ezininzi izondlo, ngenxa yokuba yona isicelo unyango kunye nothintelo lwezifo ezininzi.

Nangona yokuba kakhulu eliphezulu kilojoules, luthatyathwa imveliso yokutya kwaye lisetyenziswa inguwo ngamayeza nokunyanga. Ke ngemihla ukuzila imveliso protein lokuthath'indawo ngokupheleleyo inyama kuhluthe.

A iindwendwe onobuchule ukupheka iintlobo yembotyi okuneoli emnandi. Borscht, isuphu, salads, isityu, meatballs, okunkonkxiweyo, bean okubizwa - nje inxalenye encinane ukutya, nto leyo uthathwa njengesakhi esibalulekileyo iimbotyi. Eyona nto ibalulekileyo, naxa unyango ubushushu sigcina iipropati luncedo.

Noko ke, asinguye wonke umntu uyazi ukuba ukupheka iimbotyi ngayo multivarka. Kubonakala, yinto elula kakhulu, kwaye cooker multivarka-xi nalo kakhulu fast. Kodwa ke, ukuba unalo ixesha, ukuze bamelane ukupheka multivarka olukhulu elula.

Imbotyi multivarka ukulungiselela iintlobo ezimbini - i "isuphu" okanye "icima". Kunqweneleka ukuba pre-ingene ubusuku, ngoko kuya kupheka ngokukhawuleza. Ngaxa lithile, ungakwazi ukupheka ukuya ku-400 grams iimbotyi ezomileyo. Esi sixa kwanele iintsuku ezimbalwa.

iimbotyi Cook e multivarka kufuneka ngokwezigaba ezibini:

iimbotyi tixi uthululele a Multivarki epanini ngamanzi apho ukufunxwa. Ukuba kuyimfuneko, dibanisa ulwelo ukuya amanqaku kunye neelitha enesiqingatha. Ityuwa ayikho kuyimfuneko, njengoko le ukupheka kade.

Yenza "isuphu" okanye "ucimayo" kangangesiqingatha seyure. Kulo mzekelo, kuba soft, kodwa fasolinki bunjalo.

Xa esisifebe, ubeke ezinye iimbotyi kunye broth bagubungele ipani enesiciko nilishiye libe aphole. Emva koko wabeka kwisibandisi, apho qhubeka iintsuku eziliqela. Soloko babe iimbotyi sikulungele efrijini Kuyinto elula kakhulu, kuba akakulandeli yome kwaye akayi kuba ithambe kakhulu. Ngoko ke isetyenziswe ukulungiselela ezinye izidlo.

Noko ke, le kuphela kwendlela indlela ukupheka imbotyi multivarka.

Ukuba uzilungiselela ngokuvumelana iresiphi ilandelayo, ngoko ufumana ukutya okunencasa kakhulu yantlandlolo, leyo eza ngokuqinisekileyo ukuba eve yonke into.

Uya kufuna oku:

150 grams kombani Bacon, 2 iikomityi iimbotyi, iikherothi 3, 3 kartoshinu, 3 itswele, nutmeg, paprika, ityuwa.

Ngaphambi ukupheka iimbotyi e multivarka, kufuneka kuqala kufuma emanzini abandayo uyibeke kwindawo epholileyo ebusuku ngoko ke akukho nto inegwele.

Ngentsasa iimbotyi idumbile bapheke zide zithambe kwi "icima" imo multivarka, malunga nesiqingatha seyure. Emva koko amanzi amanzi afunekayo, neembotyi ukuba ufake sisitya eyahlukileyo.

Ngoko kuyimfuneko ukulungiselela imifuno le njongo oko kuyimfuneko ukuba sicande itswele, tipakani iikherothi, iitapile isikwe iityhubhu.

Xa epanini Multivarki ukulahla iimbotyi, kuqala kwi "yokubhaka" imo, amatswele Qhotsa, waza wabeka iminqathe uzilungiselele. Emva kwemizuzu embalwa ukongeza izicwili Bacon sitshaye.

Sauté omnye imizuzu emithathu kwimo enye. Ngoku uyakwazi ukubeka iimbotyi kunye iityhubhu zamazambane. Ityuwa, ipepile, woyigalela nutmeg. Xuba ngobunono spatula.

Galela konke imveliso ngamanzi abilayo. Amanzi kule meko kufuneka sibe kancinane yokugubungela nemifuno. Kusebenze "Braising" imo iyure yonke.

Emva ukupheka imbotyi e multivarka kufuneka kusala okwethutyana elifutshane kwi "ubushushu" imo, kodwa ihlanjwe eli xesha, wawanqumla amagqabi.

Mkhonzeni le ukutya phezu kwetafile kuyanconywa, afefe pre nemithana ezinqunqiweyo.

Xa ndiqukumbela, siya ungongeza ukuba le iresiphi iyapheka iimbotyi zingatshintshwa ngokuthanda kwakho, umzekelo, endaweni nutmeg ungengeza KFile okanye ezinye owuthandayo izinongo. Kodwa musa ukulibala ukuba imfuneko ukuthobela ngomlinganiselo.