I-latte - teyi enefuthe elimnandi

I-Latte yetiyi inhlanganisela efanelekileyo yobisi, itiye kunye neziqholo. Ukunwabela indebe yalesi siselo esinamnandi, akuyimfuneko ukuya kwikhofe ehloniphekileyo. Unokwenza ngaphandle kokushiya indlu yakho. Kwinqaku lemihla liya kuhanjiswa iinqophiso ezithandekayo kakhulu kule teyi.

Udidi lweNgcaciso

Isiselo esisimangalisa sidibanisa i-hamononi, i-cardamom kunye ne-ginger. Le teti ye-latte iya kuba yongqinisiso oluhle kwi-friendly-around around long winterings. Yilungiselelwe ngemizuzu embalwa nje, kwaye umphumo uya kunqumla konke okulindelweyo. Ukwenza oku kusela, uya kufuneka:

• 4 amathisipuni weeti emnyama;
• 4 iikomityi zobisi;
• Iibhondi zeesinamon;
• 4 iibhokisi zekhadiyamom;
• Isibini se-peppercorns;
• 3 okanye 4;
• Ingcambu encinci yomngcongolo;
• Iipunipodi ezimbalwa zeeshukela ezimdaka;
• Ingca yetyuwa.

Inkcazo yenkqubo

Ubisi lugalelwe kwi-pan ye-sauté kwaye ixutywe ngama-rastolchennymi, i-ushukela kunye netyuwa. Konke oku kukhankanywe imizuzu emithandathu. Emva koko amaqabunga amathi athunyelwa kwi-pan sauté kwaye aqhubeke epheka.

Emva kwemizuzu embalwa, isitya sinxibelelwe isiqhekeza kwaye sisuswe kwisitya. I-tea yangempela ye-latte iyicwecwe kwaye ithululelwe kwiikomityi ezintle. Ukuba unqwenela, ezinye iishukela zongezwa kuyo.

Option nge-maple isiraphu

Ngokwe teknoloji echazwe ngezantsi, isiphuzo esihlwaya kakhulu, esiqabulayo siphucukileyo . Inomfutho ococekileyo, ocolileyo kunye neenkcukacha ezingenakucatshulwa yeringer kunye nesinamoni. Ekubeni le recipe ye-spicy latte tea iquka ukusetyenziswa kwesethi ethile yemiphunga, qinisekisa kwangaphambili ukuba ekhitshini lakho kukho:

• 500 milliliters zamanzi;
• Iasipuni yesinamoni yomhlaba;
• Iibhondi zetiyi ezimnyama;
• ½ i-teaspoon yomnxeba womhlaba;
• Iibini ze-cloves ngokupheleleyo;
• I-½ i-teaspoon pasi nut nut ne-sweet pepper;
• 120 milliliters zobisi;
• 3 isipuni se-maple isiraphu;
• ICinnamon kunye ne-marshmallow.

I-Algorithm yokulungiselela

Kwiqhosha elincinci lityhala amanzi kwaye ungeze zonke iziqholo. Zonke zixutywe kakuhle, zifakwe kwisitya kwaye ziswe kwisibiliso. Ngokukhawuleza ukuba iibhobho zokuqala zenzeke phezu kwendawo yamanzi, isitya sisuswa kwi-hotplate kwaye sishiye imizuzu emihlanu. Emva koko, uthele iipunipoli ezimbalwa ze-maple isiraphu kuyo kwaye uginise iibhegi.

Ipenji ibuyiselwa kwisitofu, isiqulatho sayo siphinde siswe kwi-thumba kwaye sisuswa ngokukhawuleza kwicala. Emva kwemizuzu emihlanu, bathabatha iingxowa. I-tea e-spicy latte ekulungele ukucoca ifakwe kwiilazi ukwenzela ukuba zizaliswe isigxina. Emva koko i-foam yokukhanya eyenziwe kwangaphambili ifakwe kwisiphuzo. Yenziwe ebisi, ihlanjwe ngesipuni sesipuni sesiraphu. Ngaphambi kokuba sikhonze, isiphuzo sifafazwe nge-cinnamon yomhlaba kwaye sihlotshwe nge-marshmallow.

I-tea latte ehlaza

Esi siselo esinamandla sinokubaluleke ngakumbi kunomlingane omnyama. Ngako oko, unandipha ukuthandwa ngokukhethekileyo phakathi kwabo bajonga impilo yabo. Ukulungiselela i-tea enjalo ilula kakhulu, ngoko ke nawuphi na umtsha unokukwazi ukujamelana nalo msebenzi ngokulula. Ukuze ungalangazi inkqubo yokuphuza, jonga kwangaphambili ukuba kukho naziphi izinto eziyimfuneko kwiikhabinethi zakho zasekhishini. Eli xesha uya kuyimfuneko:

• 5 amagremu we-good tea;
• 200 milliliters zamanzi;
• 5 amagremu e-cinnamon kunye ne-thyme;
• 200 amalitha obisi;
• 3 amagremu yomsi we-ginger, nutmeg kunye nekhadiyamom;
• 5 iingubo;
• Iibini zeebheji.

Ukulandelelana kwezenzo

Le latte ilungiselelwe ngokulula. Ukwenza oku, kwiphonseni elithile udibanisa ubisi namanzi. Emva koko zonke iziqholo ezifunekayo zithunyelwa. Zonke zidibene kunye kwaye zithunyelwa kwisitofu.

Ngokukhawuleza xa iibilisi zamanzi, izitya zisuswa kwi-hob kwaye zicocwe ngokufutshane kwicala. Isiselo esipheleleyo sokuphuza sigxininiswa kwipuphu yokuvalwa esicinyiweyo imizuzu elishumi, icutshulwe kwaye ithululelwe kwiikomityi ezintle. Ukungabikho kwezi zinto okanye ezo ziqholo akufanele kube yisizathu sokugatya izicwangciso zabo zokuqala ukuzonwabisa kwintyatyambo ye-green tea. Musa ukucaphukisa xa ungenayo i-sinamoni okanye i-clove kufuphi nesandla sakho, endaweni yazo unokongeza i-crusts, i-pepper, i-vanillin okanye nayiphi enye imiphunga ephuzayo. Ungakwazi kwakhona ukulinganisa nokulingana kwezilwanyana. Kuphela ngovavanyo kunye nephutha uya kukwazi ukufumana ubungakanani beeyi, ubisi kunye neziqholo.