Yagcina - ekhishini yagcina unique

Xa inkqubo ukupheka ekhaya ukutya kaninzi kuye kufuneke ukuba usile ukutya. Ukwenza oku kwimbali yoluntu owasungula eninzi izixhobo ezahlukeneyo. Enye kakhulu eyoqobo nenomdla kwezi yagcina. Le ikhitshi isixhobo esisodwa, olukuye seconds uyakwazi ukuguqula nayiphi na imveliso ibe imfumba ngamaqhekeza amancinci.

device luncedo

Wonke umfazi ufuna ukuba ekhitshini kangangoko kunokwenzeka lwabancedisi ezilungileyo. Bathi yenza kube lula ukusebenza kwanokuzitshintsha kwinkqubo ukupheka ubumnandi. Yagcina umi phakathi impahla ezahlukeneyo ekhitshini. Esi sixhobo entsha, kwaye baziyilele wokuqhekeka kobudlelwane ngokukhawuleza kunye Ukuxutywa ngaxeshanye kweemveliso ezahlukeneyo.

Njengoko yaziwa, ukulungiswa kwayo nayiphi na ukutya kudla luqala wokulungiselela nokwenza izithako alo. Kuba iindwendwe iqala ndawo yokusebenza enesithukuthezi kwaye mdla lomsebenzi. Kufuneka ukuchitha ixesha elininzi lokuba kusikwe izinto ezahlukeneyo, ingakumbi ukuba kufuneka usile kangangoko kunokwenzeka. Ngelo xesha, elowo umfazi ufuna ukuba ekhishini lakho, isixhobo esinjalo, eya kuthabatha phezu umsebenzi onzima. Kakade ke, lo msebenzi, umqhubekekisi ukutya ingaphatha ngaphandle iingxaki. Kodwa ke enkulu kakhulu yaye ukongezelela kufuna okuninzi wokucoca ixesha. Kulapha oza yagcina zohlangulo. Esi sisixhobo esincinane kunceda ukusombulula iingxaki ezinkulu, ngaphandle efuna inkathalelo eyodwa.

isimiso ukusebenza

Uninzi izixhobo zasekhitshini abe isakhiwo ezintsonkothileyo. Ukongeza, ezinye bathabathe eninzi indawo kwi desktop yakho. Akuve enye into - yagcina. Esi sixhobo ezincinane ifumene igama layo evela IsiNgesi ilizwi chopper, elithetha "ukusika." Yile nyathelo sisiseko umgaqo esisetyenziswa ngayo. Loo isixhobo ngokubanzi iquka izinto ezimbini ezingundoqo:

1. Bowl, ngaphakathi apho ekhonza iintshengece.
2. Ekuya kuthungwa ngayo iqhosha (okanye liqhina), nto leyo yindlela lentshukumo.

Konke kufuneka wenze yinkosikazi - kukuba ukubeka imveliso kwi inkonkxa, uze uvale izihlandlo eziliqela cofa iqosha. Ezinye komsebenzi phezu kumatshini. Kuxhomekeka ixesha ngokucinezela uyakwazi ukunyenyisa ubungakanani lweengoma (amalungu) afunyenwe ngenxa ukugaya enjalo. Ukuba oyifunayo, nayiphi na Yinxalenye uyakwazi nibanqunqe umane okanye ajike abe okubizwa eyohlobo olulodwa. konke kuxhomekeke koko kufunekayo ukuze iresiphi.

iintlobo izixhobo

Yagcina - yagcina, othe kumgaqo intshukumo ingaba:

• mechanical (manual);
• zombane.

Zombini ezi ndlela ilula kakhulu ukuba ukusebenzisa yaye bakwazi ukumelana nazo phantse nayiphi na imveliso evela inyama kunye imifuno imifuno kunye namandongomane. iincakuba zentsimbi ebukhali bakwazi ukunciphisa nayiphi na inyama. Nangona kunjalo, kwimeko isixhobo sombane oko kuyimfuneko ukuze umntu ukuze ubuncinane umgudu.

Oku kubalulekile, kuba kule nkqubo zokupheka, yaye ngoko kufuneka enze eninzi lweentshukumo. Kulo mzekelo, nayiphi na ukusetyenziswa olongezelelweyo amandla emzimbeni ayinqweneleki kakhulu. Enye into, xa wonke umsebenzi nje ukuba walala imveliso indebe, uze usisuse ukusuka ubunzima esulungekisiweyo. Kwimeko lomnini isixhobo ngomatshini kufuneka ukujika okanye tsala emphinini, cinezela ngokobuzwe okanye tyhala iqhosha. Asinto nzima, kodwa kungcono ukuba izenzo ezinjalo uya kuziphepha. Ngakumbi ke kuba injongo bonke ubugcisa bale mihla.

iingenelo ecacileyo

Nawuphi na umnini kunokubangela i izizathu ezimbalwa kutheni kunqweneleka ukuba chopper ekhitshini:

1. Ukugcina ixesha kunye nomgudu. Ukusebenzisa izixhobo ezifana lula kakhulu umsebenzi. Ngaphezu koko, amaxesha amaninzi kunciphisa ixesha kuyimfuneko ukusebenzisa kwimveliso processing ekhethiweyo.
2. quality wokugaya. Ngenxa lwezityalo kunye nokusetyenziswa zesingqisho ezibukhali iincakuba zentsimbi chopper ngokulula ukumelana ezahlukeneyo ukutya. Oku ngokulinganayo ngokulinganayo undintlitha, umzekelo, amaqunube engumkhenkce kunye namandongomane, igalikhi kunye imifuno.
3. Compactness. Imilinganiselo amancinci kangangokuba yagcina ukuba akukho mfuneko ukugcina eninzi isithuba. Oku kuyinyaniso ngakumbi amagumbi mihla ezincinane, apho ekhitshini kuthatha kancinci square metres ngaphezu ezintandathu. Oko sibekwe phezu kwithala okanye eziko. Oh, yaye ngoxa ukusebenza kwitafile, ewe, indawo eninzi.
4. Easy ukuba ukucoca. umncedi Little Kulula kakhulu ukuba ukuyicoca. Ukuze kusenje, ukubamba yinqakrzaze phantsi kwamanzi abalekayo. Ukongeza, ukuba wenziwe ngezinto mihla amandla ezaneleyo eyenza kube lula ukubeka nje kuyo njengesicocisi.
5. imeko yococeko yesakhiwo. Xa ukusika manual zokutya, ngokuqhelekileyo Abachithachithe kumacala ahlukeneyo. Kwimeko yagcina bonke amasuntswana, ngaphandle kokukhetha, ngaba kwisitya.
6. umsoco. Xa inkqubo kusikwe ukutya ugcina zonke izondlo.

Zonke ezi mpawu kwakhona zigxininisa iingenelo isixhobo okrelekrele efinyeziweyo.

Khetha isixhobo

Eyona nto ibalulekileyo - ukukhetha i ekunene shredder yagcina ekhitshini. Ukuze wenze oku kufuneka ahlawule ingqalelo imisebenzi eyilwe:

1. Power. Njengezibonelo ezahlukeneyo, eli nani ingahluka watts-50 ukuya kuma-700. Konke luxhomekeke kwinjongo apho iimveliso iindwendwe ulindele ukuyisebenzisa. inyama ekhasa kufuna isicelo olukhulu amandla, ukuba ndingabonakalisi. Enyanisweni, eyona ukusebenza ekhitshini kucingelwa ukuba iyunithi amandla ka 500-600 Watt.
2. izindlu eziphathekayo. Njengomgaqo, Choppers isitya zenziwa zeglasi ukhuseleko ubushushu ezingatshiyo. Oku kukuvumela ukuba usile ngesantya esiphezulu ukuba ukutya ngokwaneleyo eqinileyo (amandongomane, iziqhamo engumkhenkce kunye namaqunube, ngokunjalo ice). Amasuntswana omhle, ebetha udonga kweselwa, musa ukulimaza kakhulu kuyo. Kwakhona uchaza izixhobo zokhuseleko. Ukongeza, nawe uba uyibeke indebe kwi microwave okanye ngokuvala isiciko kunye nendawo kwisiqandisi. Ukususela ukuba iimpawu zayo mechanical andiguquguquki.

Ukumisela izicwangciso ezichanekileyo ngokwakho, ukuba unako uqhubeke ezikhethiweyo device, kuxhomekeka kwixabiso okanye inkampani lemveliso.

ngempama Nqunqa

Kule mihla, phantse zonke ndlu ibe chopper ukutya (chopper) Kitchen. Omama ungathanda ukusebenzisa ezi abancedisi ezikrelekrele kubomi bemihla ngemihla. Ethandwa kakhulu kutshanje zanandipha chopper elincinane "ngempama Nqunqa". Le izixhobo umculo, nto leyo iquka: izindlu, nezibambo neemela ezimilise W. Bowl kule meko isebenza njenge iibhodi neemela. Yonke ilula kakhulu:

1. Le mveliso yenzelwe isila, kuyimfuneko ukuhlamba na.
2. Emva koko, kukhutshwa amancinci kwambatha kwibhodi kugawulwa.
3. iseti Top "ngempama Nqunqa" kwaye ngokuphindaphindiweyo cinezela kwi iinqanam. Ngenxa yoko, yabe ukuhamba phantsi bancwela imveliso ibe ziinxalenye eziliqela. Ukugaya uqobo kufuna 3-4 iitephu. Le peculiarity siyifumana isibakala sokuba ixesha ngalinye ngokusebenzisa indlela ekhethekileyo ibekwe kwi izindlu, amaphiko ejikeleza wabagawula uphume elandelayo.

Le grinder iyilungele ukusika: ikonofile, amakhowa, amaqanda, amandongomane, kunye nayiphi imifuno. Yisebenzise okwemizuzu embalwa ukulungiselela isaladi okanye Powder elukhuni ukudla ngomumo.