Ukususela kwasebuntwaneni: nuts ubisi caramelized

Ngaba uyazi ukuba nut ubisi caramelized, kwakunye yenkukhu eKiev, jonga isenzeko emangalisayo zokupheka - Cuisine eSoviet? Njengosula isitya inyama, yaye olu hlobo baking nzima ukufumana ngaphandle omnye yesithandathu ilizwe ukuba kube kanye ilizwe enkulu. Kodwa kwiminyaka yobuntwana yethu nawe yonke eSoviet Union wathengisa jeli zesinyithi ezisetyenziswa ukubhaka ophatha ezithandwayo. nokuba Kwakukho ovensWaffle ezikhethekileyo - neepani amabini ezifana ayini waffle, awanyakazela ngayo cookie bawosa ngokulula gas. Kwaba elektrooreshnitsy. Cela ngeenxa evela kubazali babo okanye utatomkhulu: mhlawumbi baye ulele kuloo eliphezulu kwaye omnye lowo?

Le elula cookies okumnandi kunokuqulunqwa ngeendlela ezininzi. Ngokuqinisekileyo noninakhulu ukuba ovensWaffle uya kufumana, uya kukuxelela ngakumbi iresiphi yakho. Amanye amakhosikazi ukulungiselela intlama ngaphandle amaqanda. Nezinye iiproteni bahlukaniswa ngononophelo evela zamaqanda, owokuqala ukudityaniswa ityuwa kunye mayonnaise - bathi unika Oreshko ivumba. Akunakuba kuphekwe, ngendlela yakhe: ubisi incitshisiwe ugalelwe amandongomane, ibhotolo, "Nutella", imvuthuluka (iimvuthuluka ukusuka kwimveliso).

Siqale ukuzilungiselela cookies ekuphekeni ubisi yinto enye - ukuba ubambe ibhanki imveliso eziqhelekileyo. Le nkqubo inde kwaye kuthatha iiyure ezintathu okanye emithathu enesiqingatha. Kwaye ngoko ke sifanele ukuba kupholile. Kunye iinkonkxa ukususa iilebhile babeka - ngaphandle kokuvula! - eyenziwe ngepani yamanzi abandayo. Njengoko ngumphunga elulwelo, amanzi ngokuqinisekileyo ugalele. Kuyimfuneko ukuba iibhanki onke ngokupheleleyo. Ngenxa yoko, kufuneka ufumane i incangathi, umbala coffee ineempahla ubisi kuba nzima ngaphezu ubisi incitshisiwe nje. Ngoku unako ukuthenga ubisi ukulungele-ebilisiweyo - kwiglasi okanye metal iinkonkxa. Kulungile, thina Akunakuba njengoko elizayo kokupheka, zithathele intlama.

Nut ubisi caramelized - iresiphi ngokwe GOST

amaqanda ezimbini kunye nesinye esithathwini indebe iswekile phehla phehla. Ukongeza 100 g ibhotolo wathamba, 100 g mayonnaise kunye phehla kwakhona. Soda e incam ngecephe, uze wongeze iviniga ukucima kungena ubunzima eqandeni. iikomityi ezimbini zomgubo wengqolowa anele ngokusebenzisa ngesihlungulo phezu kwetafile, ngoko yenza okufanayo nge iindebe sesithathu wesitatshi (nayiphi na). Kancinci ukongeza umgubo ezibunzima iyonke axove de yokuduka lunamahlwili amhlophe. Le ntlama kufuneka abe elastic hayi engumnqantsa kakhulu. Siyibeke apha efrijini kangangeyure.

Nut nobisi caramelized ngaphandle amaqanda

250 grams ye imajarini okanye ibhotolo, wathambisa kancinane kwaye Zivuse ngobunono isiqingatha indebe cream ezimuncu kunye nemali enye zeswekile. Yongeza iviniga, soda islaked (isiqingatha itispuni), intlama yejusi yelamuni (a amathontsi ezimbalwa), ompe ya neendebe ezintathu zomgubo. Intlama, nangona isilela amaqanda kufuneka babe ezithambileyo kunye nokuthantamisa.

Ngoku ukuba kufuneka amanye waxovula indlela isiseko, ukuqala eziko yethu nuts ubisi caramelized. Indlela ukukwenza oko? Zombane okanye eqhelekileyo ubushushu ovensWaffle, ibhrashi uqabe ngaphakathi kwayo ngeoli yemifuno. Roll zibe iibhola intlama encinane, bawafaka ezingontsingontsini. Vala phezulu isixhobo, ngokuqinileyo cinezela emphinini, ngoko ukuvula nowezojiweyo ngepani uze ususe intlama kwemfuneko ngemela. Kwakhona, ukuvala uze upheke nje esitovini ubushushu medium phezu: imizuzu emibini ukuya icala apho elitywinwe, kunye ngcaciso omnye apho kweqokobhe kwexeshana. Ukuba awunalo ovensWaffle yaye ngumngundo, imveliso sombhako kwi 180 ° C de brown segolide. Ekupheleni kweqokobhe enxulumene ubisi yinto enye, ogalelwe Akunakuba.