Izitya zenyama okuthambile

Kunzima ukuba nomfanekiso itafile ngaphandle inyama. Okunencasa kunye nempilo, kuyimfuneko ukuba kusetyenziswe zombini abantwana kunye nabantu abadala. Apha zilungiselela nje kuba ixesha elide, ixesha zokupheka ubuncinane iyure, ngamanye amaxesha ngaphezulu. Kodwa kukho isidlo okuthambile inyama. Zithatha ixesha elincinci kakhulu. Uyavuma, kulula kakhulu ukuba iindwendwe ngonaphakade-busy.

Ukulungiselela le Akunakuba, ukutsiba inyama ngokusebenzisa grinder inyama okanye ncwadi a blender. Kwaye ukupheka nayiphi na izitya ezithandwayo kakuhle ngabo bonke ukususela ebuntwaneni - amadombolo, meatballs, meatballs, meatballs, patties, pasta nautically.

Kuxhomekeka inyama feedstock okuthambile na yenkomo, yehagu, inkuku. Okanye ixubene (idla oxutywe yenkomo kunye yehagu). Njengoko usazi, eyenkomo - inyama angamarhoqorhoqo kakhulu kwaye yehagu, phezu koko, kutyetyiswa kakhulu. Xa mix ezi ntlobo zimbini, kungcono ninikane a kusho segolide - inyama okuthambile ayikho onengxeba, kodwa hayi owomileyo.

Indlela apheke isidlo inyama okuthambile:

- ukongeza iqanda, itswele, ityuwa, iziqholo kunye kancinane zifakwe emanzini okanye ubisi, isonka (emhlophe, kodwa kwamkelekile, namnyama). Ungenza burger. uqhotse nje eyenziwe ngepani, nimkhonze;

- Xuba inyama okuthambile kunye nerayisi okuphekiweyo. Qhotsa namatswele neetamati, ukongeza inyama okuthambile. Apha unayo ukuzaliswa ngenxa pepper eyimitha;

- Dibanisa irayisi kunye itswele kancinane. Ukusukela iibhola bapheke nabo ngepani phantsi isiciko. Naku "neencanda" ukulungele;

- Sebenzisa njenge ukuzaliswa for ophaya. Oku kunokuba pie ezinkulu zibhakwa eontini, kwaye ube amaqebengwana kancinane du. Yongeza nga riki okuthambile kancinane, ityuwa kunye iziqholo sculpt lula yaye ngokukhawuleza;

- kunye, Kakade, bakho bonke amadombolo ebuntwaneni oyithandayo.

Unako kwakhona bazicima khaphetshu okuthambile, zucchini kunye neminye imifuno. Recipes inyama okuthambile uye phantse yonke yokupheka.

Le Cuisine izitya zenyama okuthambile nalo ngokubanzi. Zama iresiphi thandwayo yaseYurophu - Brizol.

Le mbono "Brizol" - indlela yokupheka, xa Akunakuba uqhotse iqanda okanye omelet. Le dish unako kuphekwa yenkukhu, intlanzi okanye Akunakuba inyama.

Brizol inyama okuthambile, iresiphi

Thatha malunga inyama kilogram zidibene okuthambile, ityuwa, ipepile, 1 iqanda, njengayo.

Sinxulumana uwahlule ube zahlulo 8-10.

Beka izisongeli zeplastiki kwi iqatha lenyama, umphezulu wambu nenye iqhekeza rolls bhanyabhanya kunye yenkomo ngendlela libiza obhityileyo.

Kuba omnye Brizol athathe iqanda elinye. Iqanda kufuneka abethe phezulu kunye netyuwa kancinane.

Galela iqanda engqushiweyo epleyitini flat uze uyibeke phezu umqhathane inyama okuthambile.

Kweli nqanaba, kufuneka sibe pan uzilungiselele! Oko yothani, lubricated ngeoli yemifuno. Thela iqanda kuselukhambeni kunye nenyama okuthambile. Mhlawumbi kwixesha lokuqala akusayi kusebenza, kodwa akukho eyoyikekayo. Yonke into iza amava.

Uqhotse libiza kwicala elinye (apho iqanda) kunye flip ukuya kwelinye icala (apho Akunakuba). Kwaye ke iqanda, kunye neziqhamo okuthambile inyama ngokukhawuleza kakhulu. Brizol nilungile, asuse ipani dlulelani elilandelayo.

Iresiphi zingahluka: Brizol nangoku shushu, afefe imifuno, ukongeza lo sisi, igalikhi, iminqathe Korean ya.

Brizol edliwayo njengosula isitya eyahlukileyo, kwaye uzakunikwa dish side.

Siye sazibonela iindwendwe apho isiginitsha yakhe zokupheka kunye yenkomo emhlabeni. A lot of izinto ezinomdla uyakwazi ukufunda abahlobo okanye izalamane.

Umzekelo, iinkcukacha ezifana:

• xa udibanisa itswele okuthambile ekrwada, kunye nobulawu kunye imifuno, inyama okuthambile iya kuba ithenda;
• sonka cutlet Akunakuba idla zifakwe ubisi. Kodwa ukuba unayo ekhaya kwakungekho ubisi, kwaye ungakwazi emanzini ashushu. Kodwa ke kufuneka kongeza Akunakuba ibhotolo encinane;
• Ukuba burger balungiselelwa Akunakuba, kubhetele ukuba kusetyenziswe breading kabini. Cutlet kuqala ezityikitywe umgubo, ngoko e engqushiweyo egg obmachivayut, yaye ekugqibeleni breadcrumbs.

Cook izitya inyama okuthambile kwaye raduyte nabo babathandayo! Yiba nomdla wokutya!