Ukunkonkxa cucumber zokupheka

Cucumber zivuthiwe. Ngaba ithathwe ukunkonkxa cucumber iiresiphi baninzi kangangokuba akunakwenzeka lokubhengeza bonke elula. Umntu pickles yemixoxozi, ezinye pickles, yaye umntu enze into, yaye ngaphezulu. Mhlawumbi, nkqu agaye ukba uyayazi ukuba yenziwa njani, yaye inayo iiresiphi yayo oyithandayo. Kodwa ndifuna into entsha, okunencasa kunye umdla. Sinikezela iresiphi yemixoxozi zifakwa ngaphandle anetyuwa.

Kuba pickling zikhethiwe okutsha, eliphakathi-ertyisi, kunye ameva black cucumber. Cucumber ne ameva amhlophe - dessert kwaye asiyilungelanga lokunkonkxa, njengoko ngokukhawuleza aze iibhanki ziya zisenokuqhushumba. cucumber njengembi ezibe elide kakhulu, ungadibanisa ityuwa ekutyeni, kodwa nazo ayifanelekile seaming.

Enye ikilogram yemixoxozi kufuneka athathe enye enesiqingatha ukhamba ityuwa, ezintathu okanye ezine cloves begalikhi, imifuno ukuba singafaki. Cucumber kungcono ukuthatha encinane, kodwa ungasebenzisa nabakhulu. Xa yemixoxozi ezincinane kufuneka ukusika iingcebiso, wagawula enkulu lengthwise zibe ziingceba ezine. Imifuno kunye nekonofile nemfuneko luyacolwa sicande ngemela. Zonke izithako zongezwa engxoweni yeplastiki, Bathiwe wambu ityuwa kakuhle ezingenakuzanyazanyiswa. Lo mqulu kufuneka ubeke iiyure 6-8 kwisibandisi, niluvuthulule ukususela kumaxesha ngamaxesha. Ekupheleni ofunekayo yemixoxozi ixesha yeplastiki ingxowa kubangela izinkcwe.

Nantsi iresiphi amnandi yemixoxozi zifakwa kunye pepper okubabayo ebomvu. Kufuneka izithako zilandelayo:

* Cucumber - 1 kg
* Pepper Red - iziqwenga 2
* Wegalikhi - 1 clove
* Salt - 3 amacephe
* Sugar - 2 amacephe
* 3% iviniga - 2 amacephe
* Idile (yamaHindu), tarragon
* Amagqabi Horseradish, cherries, currants abamnyama

Phambi marinating cucumber nkxu iiyure ezi-2 zamanzi abandayo, koko usike amacebiso. Xa iingqayi iintsholongwane wabeka ikonofile, idile, tarragon, sweet ipepile, ipepile eshushu, amagqabi horseradish, cherries kunye currants abamnyama. Imbiza zigcwaliswe ngci kunye cucumber ze ugalele amanzi abilayo.

Emva kwemizuzu emihlanu, amanzi decanted ndenzele ngenxa marinade. Ukuphekela ngamanzi abilayo idityaniswa ityuwa neswekile amayeza wayipheka imizuzu emithathu. Iibhanki ugalele abilayo marinade, ukongeza iviniga yatywinwa ezineziciko inzalo. iinkonkxa ezivaliweyo wayenikela, wabhinqa ingubo aze anike cool.

Konservirovanie ogurtsov retsepty possible nayti kwi knigah kulinarnyh ezahlukeneyo, Delo uvlekatelnoe, nomkhala riskovannoe, ngokuba akuyi kusoloko kukhokelela ukuyikholisa. Ngoko ke, imfuneko ukonga cucumber inxalenye, esebenzisa zokupheka ihlolwe, umz, iresiphi eqhelekileyo.

Eyakhiwe cucumber eziveliswa crispy esinjalo ngendlela kwaye esimnandi, kwakunye nobungakanani seTyuwa, kodwa eyona nto ibalulekileyo kukuba iibhanki musa zisenokuqhushumba.

Ilitha enye ezintathu-ingqayi kufuneka izithako zilandelayo:

* cucumber
* Wegalikhi - 3-6 cloves
* 70% of iviniga - 1 TSP
* Idile (yamaHindu)
* Elabafileyo - amagqabi iingcambu
* Tarragon (ozikhethelayo)
* Nkathazo kunye blackcurrant amagqabi
* Salt - 100 grams

Ukuba kwaneekomkomere sele nje eziqokelelweyo, zingakotshwa okunkonkxiweyo nangoko, kodwa ukuba ube ngaphezu kweeyure ezintlanu, kufuneka uzibeke iiyure eziliqela ngamanzi abandayo. Iincam cucumber kufuneka kunqunyulwa, kodwa aninako ndingakunqumli. In iingqayi uzilungiselele zibekwe ikonofile, imifuno kunye cucumber - kufuneka ukuba ibekwe ngokuqinileyo kangangoko kunokwenzeka. Banks phezulu ukuya phezulu ugalele amanzi, inshorensi lugcwabevu enesiciko kwaye avunyelwe ukuba eme ngeenyawo imizuzu emihlanu. Amanzi ke agalelwa ipani, amayeza ityuwa eyongezwe refluxed imizuzu emibini okanye emithathu, wabuya wathulula cucumber.

Galela cucumber ingaba amaxesha amabini okanye amathathu. Emva iibhanki ezimbini ugcwalisa lupholile phantsi ingubo efudumeleyo, yaye emva iibhanki ezintathu yishiye ngokulula kwiqondo lobushushu igumbi. Kunye neviniga idityaniswe ebhankini nje kokuba seaming.

Ukunkonkxa cucumber recipes oko nje ngazo, ukuba ayipheli. Ngoku kuyimfuneko kukuthi amagama ambalwa malunga iinkonkxa capping imfihlelo omncinane. Gquma iingqayi phambi kokuba ufuna ukukhangela umgangatho uphawu. Ukuze wenze oku kufuneka ubeke yebhanki ecaleni layo phezu kwetafile kunye ndizibhija yakhe encinane. Ukusuka phantsi kwekhwapha Eyisongile kakubi zivuze. Kulo mzekelo, kufuneka ukuba uhambe umatshini seaming kwakhona, ngoko uyisongele kakuhle kwaye ushiye aphole.

Kunye cucumber lokunkonkxa ekhaya wenza iiresiphi leyo zininzi kwaye zahlukene.