Amakhowa okupheka zifakwa Fast Food

amakhowa okufakwe iya kusebenza njengendawo isidlo egqwesileyo Ngosuku, kwakunye ukulungiselela itafile zehlobo. Kodwa ke amakhowa ivenkile ayisoloko okunencasa, kwaye iluncedo kakhulu. Ukuba uchitha ixesha elininzi ekhitshini asifuni, kodwa ukutya okunencasa kusafuneka apheke, sebenzisa iresipi amakhowa zifakwa ukutya ukuzila. Ngoko ke umthamo kunokwenziwa ngaphandle kobuxhakaxhaka. Izalamane nabahlobo bonwabe kakhulu ngale esityeni.

Indlela ukukhetha makhowa?

Ukuze ziye zaphumela amakhowa emnandi okufakwe, khetha ngokuchanekileyo imveliso. Ungaze uthathe enkulu kakhulu. Cap mushroom wakhekile elungileyo snugly ukuya umlenze. Ukuba cap imfutho mnyama, amakhowa ubudala, ngoko musa ukuwathenga. Imilenze aqingqiweyo akufuneki koma, kwaye mnyama kakhulu. Ideal nokukhanya amakhowa oonobumba zobukhulu ezincinane. Baye bobabini enencasa eziluncuthu imbonakalo emva kokupheka.

amakhowa okupheka zifakwa Fast Food

Kuza kufuneka iponti amakhowa, amacephe emithathu enesiqingatha yewayini iviniga, isibini amacephe ze-oli yemifuno, i iswekile encinane, allspice, amagqabi bay, cloves, igalikhi, ityuwa, ipepile, idile. Cook amakhowa okufakwe ukutya nje ukuzila. Ukuqala zithathe nabo nendawo emanzini abandayo kunye acid citric - ngoko ke musa mnyama ngexesha zokupheka. Ukuba unayo amakhowa enkulu kangangoko, kufuneka kusikwa kubini okanye yokuhlala. Ndize ndicande KFile atyabukile, chopha eluhlaza. Beka ikhowa epanini, yongeza ioli, iviniga, iswekile, ityuwa kunye nobulawu. Zivuse nokupheka ubushushu medium ngenxa imizuzu emithathu. Nqaka marinade, zama kukungcamla yaye, ukuba oyifunayo, yongeza iswekile, seviniga netyuwa. Xa makhowa ubilise, ukunciphisa ubushushu yakho ephantsi imizuzu omnye imizuzu elishumi. Yongeza i igalikhi, parsley, inkathazeko ugqume nowezojiweyo ngepani imizuzu emihlanu. Pepper, makhe esityeni ukuze kuphole ngokupheleleyo. Emva kwale umthamo omkhulu ilungele zokukhonza.

Enye indlela yokwenza Amakhowa emnandi okufakwe ukutya fast

Per ngekhilogram amakhowa ukuthatha amacephe ezilishumi njengamasi umlomo wabo, amacephe amane devyatiprotsentnogo iviniga, iitispuni ezimbini ityuwa, iitispuni ezimbini zeswekile, iertyisi mabini abamnyama kunye iinkuni ezimbalwa allspice, cloves ezintandathu cloves KFile. Hlamba, wayityatya amakhowa alityatye ezinkulu nezincinane zekhefu yonke. Xuba zonke izithako epanini uze uzise ithumba. Inciphise nobushushu eliphantsi upheke malunga ezisixhenxe imizuzu, likuxhoxhela amaxesha. Susa lakubalela wazigubungela enesiciko, susa iiyure ezintathu kule efrijini. Emva kweli xesha, amakhowa zifakwa ukutya fast ilungele yokukhonza. Nge okroqiweyo, iitapile okanye ezicujiweyo Kunzima ukucinga ivumba engcono. Ngaphezu koko, fungi ezinjalo isuswe ukuze igcine yenze ibe kwijokhwe yakho yeglasi engenazintsholongwane kunye anetyuwa, efunyenwe ngexesha zokupheka. Gcina ezi amakhowa kufuneka kwisibandisi, baya kuba okunencasa kwexesha elithile.