Imbali yokutya ukususela ekuqaleni

Sisebenzise kakhulu kwicandelo leenkonzo esele sikwazi ukucinga ngayo ubomi bethu ngaphandle kweefestile, iivenkile, ii-cinema kunye nezinye izikhungo zokuzonwabisa. Ngoku kubonakala ngathi baye bahlala ixesha elide. Kodwa, ngokukratshi, ishishini lokutyela livela kuphela ngekhulu le-18, kwaye uneminyaka engama-250 kuphela. Yayiyiphi indawo yokuqala yophuhliso lwayo? Imbali yeendawo zokutyela isityebi kakhulu, nangona ixesha elifutshane.

Imfuneko yokuphuhliswa

Abantu baye babethanda ukutya ngokufanelekileyo kunye nokuhlwaya, kodwa iitalente zecalini azibonakali nonke, kwaye kukho ixesha elininzi lokulungiselela ukuzonwabisa ngokutya. Kwimihla endala kwakukho iziko apho unokuba ne-snack kunye nesiselo. Nangona babengenakubizwa ngokuba yiivenkile. Ngokukodwa, ezi ziindawo zokuhlalisa, apho ukutya okulula kwakunikwe khona, kwaye ingaphakathi lishiywe kakhulu.

Ietafile ezilula zokhuni, izitsha ezilula kunye nezilula, izitya zokungaqhelekanga, zenze le mibutho ingabonakali. Akunakutsholwa ukuba ukutya kwakungekho mnandi, kodwa umgcini owatyelela wayeyintlekisa kakhulu.

Apha unokuva ukusetyenziswa kakubi kotywala kunye namazwi agcobileyo. Kuba abaphakamileyo abameli beentlanga zokungcebeleka babengafuni. Ngoko ke, umbandela wamaziko okuvula ephakamileyo uphumelele ngakumbi.

Indawo yokutyela yokuqala

Imbali yokutyela iqala ngo-1765. Kwakuyixesha elivulekileyo eli livule iziko lokuqala, eliba yindawo yokutyela yokutyela. Umqalisi walo ngumFrentshi uBolanger. Indawo yokutyela yokuqala yabonakala eParis. Akunakuba ngenye indlela. Abemi beli lizwe bahlala benomdla wento yonke ecocekileyo. Kodwa akuzange kuthandwe ngokukhawuleza.

Imbali yeevenkile yayifumane ukuphuhliswa kwayo, kwaye le ziko bekuye kwafuneka zihambe ngendlela enzima ekufezekeni. Injongo yendalo yayikufuneka yenze into ecocekileyo ngakumbi kune-tavern. Yayiyiphi imenyu yokutyela? Imbali ibonisa ukuba uluhlu lwamayeza lwaluhle. Ngokuyisisiseko isidlo esenziwe kwiintlobo ezahlukeneyo zenyama kunye neenkukhu. Imenyu yayiquka umhluzi ocebileyo.

Ukuphuhlisa ishishini lokutya

Emva kwexesha, amaziko amatsha aqala ukubonakala. Nsuku zonke ingaphakathi kunye nemenyu yokutya yaguqulwa. Ukhuphiswano lubangele kule nto. Imbali yeevenkile yafumana ukuqhutyelwa kwayo, kwaye le shishini lafakwa ekuhambeni. Ingqwalasela ekhethekileyo yahlawulwa ngokubonakala kwamaziko. Baqala ukubonelela ngefenitshala yokunethezeka baze bahlobise ngamacandi e-crystal. Imenyu yendawo yokutyela yaguqulwa kwakhona. Kukho kwakukho amakhulu eesitya ezidibana neentlobo zezona zinto zifuna ukuzenza.

Kwiindwendwe zokungena babingeniswa ngabakhonzi kwi-livery, ezinika iindawo zokudlela zokuqala eziphezulu. Ingqwalasela ekhethekileyo yahlawulwa kwiivenkile zewayini. Kwiindawo ezisemagqabini ezithandekayo, iindawo zokugcina izinto ezihle kakhulu zaqokelelwa, ezamangalisa nge-assortment yazo. Ngo-1786, urhulumente waseFransi wandisa ngokusemthethweni umsebenzi weevenkile ukuya kwiiyure ezingama-23.

Ibhizinisi lokutyela lihamba emhlabeni jikelele

Kancinci aba restaurateurs baqonda inzuzo epheleleyo yezo ziko. Ngokwenene, zadalwa ngokuqhelaniswa nabantu abaqaqambileyo, abahambi kunye neendwendwe. Kodwa imbali yokutya yathatha isahluko esitsha. Amava aseFrentshi amkelwa ngabaninzi baseYurophu. Kwilizwe ngalinye, iziko zafumana i-flavour ekhethekileyo kwaye zanikela ukutya okuqhelekileyo kwendawo.

Induduzo kunye noxanduva luye lwaba yingxenye ebalulekileyo yokutya. Ukuxhaswa kwezitya kunye nokukhetha kwenza ukuba isiko sithandwa kakhulu. Iindawo zokudlela ezindala kunazo zonke "i-Grand Tavern yaseLondres" eFransi kwaye "iSobrino de Botin" eSpain yaba ngabaqashi beli shishini. Imbali yophuhliso lweevenkile iqulethe inyaniso enomdla.

Zokutyela eRashiya

Ehlabathini lethu konke kwenzeka ngokungafaniyo. Imbali yeevenkile zaseRashiya ibuyela kwikhulu le-19. Ngelo xesha kwilizwe kwakukho iintlanzi, iindawo zokutyela kunye neentlambo. Iqondo lala maziko lishiye kakhulu. Lezi zidlo zokunwa ezilula, apho umntu angaba ne-snack ngokutya okulula kwintlalo eyahlukileyo. Nangona eYurophu ishishini lokutyela liye lafikelela kwizinga eliphezulu, eRashiya eli shishini lingazange liphuhliswe.

Ngethuba lokubusa kuka-Ivan the Terrible, kwakhishwa umyalelo, ukucacisa indawo zokuthengiswa kotywala. Ezi ziindawo zokuhlalisa, kwaye zizisa inzuzo. Emva koko ezi ndawo zaqala ukubizwa ngokuba yindlu ye-liqueurs. Kwenzeke ngekhulu le-19. Ilungelo kwimibutho yabo yabonakala kungekuphela kwiphondo, kodwa kubakho ngabanye. Ngokwemvelo, nayiphi na utywala kufuneka inikwe i-snack efanelekileyo. Ngoko ke, ezindlwini zokusela ziqale ukulungiselela izitya ezahlukeneyo. Eyona nto yayiyi-pie kunye nezinto ezimbalwa zokutshisa izityalo ezingazange zibe nobuntu obukhulu. Emva koko izindlu zendlu zatshintsha iindawo zokuhlala. Injongo yokwakha ezi ziko kwakukuthengiswa kokutya nokusela, okwakungokwemveli yesidlo saseRashiya. Ekupheleni kwekhulu le-19, kwakukho iivenkile ezininzi zekhofi, ii-tavern kunye neetiyo, kodwa iklasi labo lahlala kwizinga eliphezulu kakhulu. Ingcamango yokutyela yayikude kakhulu.

Indawo yokutyela yokuqala eMoscow

Isiko sokuqala seklasi ye-elite yitora yokudlela "iSlavianski Bazaar", evulekileyo ekupheleni kwekhulu le-19. Kuloo maxesha wabonakala into engavamile. Okokuqala, ukwakhiwa kwesakhiwo kwakumangalisa, sele sele iphefumlelwe ingcamango malunga nezinga eliphezulu lokutya. Okumangalisi ngakumbi kula maxesha kwakuyikhitshi. Kwakungekho izitya ezimbalwa ezilula.

Abapheki bakha amatsha amancinci kunye neentetho zokudala, ezibonakalisiwe zokubonakaliswa kwazo ngokucacileyo. Imenyu yokutyela yayiquka izitya ezinomsoco kunye nezondlo, ezinika umfanekiso opheleleyo wokutya kwangempela. Yonke le nto yokunethezeka yayidibaniswe ngokupheleleyo neli-Russia elilinganayo. Kwivenkile yokudlela kwakuhlala idansa kunye neengoma zamaGypsies.

Uphuhliso olungaphezulu

Imbali yokudala indawo yokutyela eRashiya ayikho. Ezi ziseko zaqala ukuzonwabisa ngeemfuno ezizodwa. Ubungakanani bomphefumlo waseRashiya kunye nomdla wokutya okulungileyo nokuwanelisayo baye benza umsebenzi wabo. Kancinci, ishishini lokutyela liye laphuhliswa kuzo zombini izikhulu. Amaziko kweli klasi aqala ukuchongwa ngamacandelo. Ukubaluleka okukhulu kwadalwa yimeko, umgangatho wokutya nokuzonwabisa.

Inkqubo yokuphuhlisa le shishini sele isingenakwenzeka. Imfuno enkulu ebantwini yayinelisekile. Namhlanje kubonakala ukuba inqanaba lokuphuhliswa kweevenkile lifikile kwixabiso layo. Kodwa akukho mda wokuphelela. Iindwendwe zinikwa izitya ezininzi ezicocwe kwizinto ezilungileyo kakhulu. Iindawo zokutyela ze-Elite zinezixhobo zazo zewayini. Abapheki abahamba phambili banikela izitya zombhali ezimangalisayo, ngoko imenyu yokutya ihlaziywa rhoqo. Ndiyabulela kulaba bafundisi bezobugcisa bokutya, unakho ukufumana ukutya okumnandi kakhulu kwaye uchithe ixesha kwindawo epholileyo kwaye ekhululekile.

Iindawo zokutyela ziye zangena ngokuqinisekileyo ebomini bethu. Nazi iziganeko ezibalulekileyo ebomini bethu. Imbali yendawo yokutyela, nangona ifutshane, kodwa icebile kakhulu. Kubhaliwe ngabaqeqeshi kwintsimi yabo.