Iklabishi yeSolyanka: iresiphi

Iklabishi yaseSolyanka - isitya saseRussia esasidlangalalisa inkundla yenkundla. Izitya azikodwa ngokukhenkcezayo, kodwa luncedo kakhulu. Kwi-hodgepodge iqukethe ubuninzi bevithamini C kunye nezinye izondlo.

Ukulungiselela iimveliso

Isitya sisenziwa kwi-fresh or sauerkraut. Uninzi lwabantu lukholelwa ukuba umhluzi uyisiseko se-saltwort. Ngokuqhelekileyo yenziwa kwi-mushroom, intlanzi okanye inyama ephekwe ngokudibanisa i-cicumber brine. Ngoko ke, inxalenye yamanzi yesitya iya kuqala. 1.5 ilitha yomhluzi kufuneka ixabiso elifanayo le-brine.

Solyanka ngendlela yelizwe

Kwiidolophana nakwiidolophana, isobho seklabishi sasisoloko sikhona etafileni. I-recipe yesitya i-rustic esekelwe kwi-sauerkraut kunye namafutha eengulube. Kukho inketho ezininzi kwi-solyanka enjalo. Ukuba isobho seklabishi senziwa ebusika, iikhosi apho isidlo esilungisiweyo esilungisiwe silungiselelwe kwaye sinanyanzeliswe kwangaphambili. Kuya kufuna:

• 650 grams ye sauerkraut;
• 100 g yebhekoni (ibhetele kune-porcine);
• 250 g ye-brisket ebhema okanye ebilisiwe;
• 200 ml umhluzi wenyama;
• 2-3 ukhukhamba;
• Enye i-anyanisi;
• Iipuniwe ezi-3 zokunqongophala kwetamatato zendalo;
• 15 g yomgubo;
• Iziqholo - ukunambitha.

Iklabishi yokutya ixutywa ukuze ikhuphe i-brine excess. I-anyanisi yahlulwa ngokukhawuleza. I-fried in fat. Emva koko iziqholo, i-tomato unamathela, iklabishi kunye namacembe e-bay zongezwa kwi-pan. Isitya siditywa emlilweni omncinane malunga nesiqingatha seyure. Ngelo xesha iikomkom zihlanjululwa zimbewu kunye ne-peel, zifakwe kwaye zongezwa kwiklabishi.

I-brisket iyanqunyulwa kwiibhubhu ezincinci. Yongezwa kwi-hodgepodge. Ngomlilo otshisiweyo wokutshisa i-fry umgubo uze ube mnyama.

Emva koko uxutywe nomhluzi wenyama. Gxininisa kakuhle. Umxube obangelwayo uyongezwa kwi hodgepodge. Isidlo sitshiswa kwishushu esincinane enye imizuzu engamashumi amabini. Emva koko faka ipepper. Isahlulo ngasinye senziwa sifafazwa ngamacube.

Solyanka ngamakhowe

Isobho seklabishi kunye nama-mushroom singalungiswa ngokutsho kwendlela yokutya. Kuya kufuna:

• 0.5 kg yeklabishi entsha;
• 2 ukhukhamba ocobileyo;
• 300 g yamakhowe;
• 200 ml ye juisi yamanzi kunye namanzi;
• 1 anyanisi;
• 2 tbsp. L. I-Butter kunye nendawo yokunqongophala kwamatamatisi;
• 1 tsp. Ushukela ogqithisiweyo;
• Iqabunga laseBay;
• 1 tbsp. L. UVinegar;
• Iinqununu ukula;
• Ivenkile okanye ioli yelanga.

Iklabishi yincinci idityaniswe kwaye ifike epanini. Amanzi ayongezwa, 1 tbsp. L. Ibhotela kunye neviniga. Iklabishi inokutshiswa emlilweni omncinci kwimitha engama-45. Amakhowe kunye namakhukhamba anqunyulwa abe ngamaqhekeza amancinci kwaye aphekwe epanini yokupanda kunye neoli yezolimo. I-anyanisi ihlambulukileyo kwaye ichithwe. Emva koko yongezwa kwi-pan yokucima kuma-mushroom. Yonke into ifafazwe ngetyuwa, iphepiti kwaye idikiwe imizuzu eyi-15.

Imizuzu engama-15 ngaphambi kokuba iklabishi ikulungele, iziqulatho zepenji yokuloba, ishukela kunye namagqabha e-bay adibene kuyo. Yonke ixutywe kakuhle, ihlanganiswe ngesiqhekeza kwaye isetyenziswe okungenani imizuzu engama-20, ide ikulungele.

I-mushroom hodgepodge ehovini

Isobho seklabishi ngamakhowe sinomdla ococekileyo ngakumbi kunemifuno yeklasi. Esi sidibanisi, izithako ezichazwe kwiresi yangaphambili ziya kufuneka. I-cheese kunye nezambatho zesonka zifakiwe. Okokuqala, yonke imifuno iyanqunyulwa kwaye iyanqunyulwa. Zifakwa epanini yocingo, echithwe ngetyuwa kunye nexesha lokutya. I-Stew imizuzu engama-20. Ngeli xesha, ama-mushroom aphekiweyo. Thatha ifomu yokubhaka, okufuneka igritywe ibhotela.

Kwiphepha lokugqibela labeka isigxina semifuno. Emva koko zonke iifungi zisasazwa kwinqanaba lesibini. Phezulu ngakwesobunxele ngemifuno ethe Phula ngeeshizi ezigayiweyo, ke iintlobo zezonka. Phezu kwincinci encinci ifakwe ngeoli yendalo. Isitya sifakwa kwi-oven eshushu kwaye siphekwe isigamu seyure kwiqondo elibushushu malunga nama-180 degrees.

I-recipe kwi-multivariate

Isobho seklabishi kwi-multivark ingalungiselelwa kungekuphela kwenguqu yeklasi. Ngesidlo esingavamile, ezi zilandelayo ziya kufunwa:

• Umyinge wentloko yeklabishi entsha;
• I-anyanisi enkulu okanye amabini amancinci;
• 8 sausages;
• 1 enkulu irotikiti;
• 60 g we-tomate unamathisela;
• Isikhwama esincinane segalikhi;
• Ioli e vuno;
• Iinqununu ukuba zithande.

Okokuqala zonke i-sausages ezincinci zigawulwa zibe zincinci. Ngemizuzu emihlanu bayilungiselela kwi-multivark (kwimodi "eHoli") kwioli yezolimo. I-bulb iyachithwa kwaye ifakwe kwisitya. Izithako zifakwe eminye imizuzu engama-5. Ihlambulukile kwaye ihlambuluke ngamacroth. Yongeza kwi-multivark kwaye yonke into ixutywe. Emva kwemizuzu emihlanu, iyunithi iyajika.

Iklabishi ekhethiweyo kwaye yafakwa kwi-multivark. Yongeza unantoni we-tomato, ityuwa, ipepper kunye negalikhi. Zonke zixutywe kakuhle kwaye i-100 ml yamanzi yongezwa. Ikhuseleko le-multivark ivala kwaye imodi yokuCima "isebenze. Isitya sisilungiselelwe isiqingatha seyure. Ngaphambi kokuba sikhonze, umkhonza ngamnye uyafafazwa yimifuno esanda kuhlulwa.

I-halophyte yama-classical ebusika

I-Solyanka ayinakupheka kuphela ukukhonza etafileni, kodwa kunye nokulungiselela ubusika. Kule meko, iimveliso zithathwa ngokukhulu kunokuba isitya esinye. Kuya kufuneka:

• 3 kilogram yeklabishi emhlophe;
• 2 kg yeetikiti, utamatisi kunye anyanisi;
• 2 tbsp. L. Ityuwa yetyuwa;
• 1 tbsp. L. Ushukela ogqithisiweyo;
• 500 g yeoyile yemifuno;
• 1 tbsp. L. UVinegar;
• 1 tsp. Umnyama omnyama (iipini);
• Iiqhekeza ezine zeqabunga.

Iklabishi yeSolyanka ikulungiswe ngamanqanaba amaninzi. Ukusuka kwiklabishi, amaqabunga aphezulu kunye namaqhepha aphelile. Emva koko, intloko ihlanjwe ngaphantsi kwamanzi kwaye igxutywe kwiincinci ezincinci. Ukusika iklabishi idluliselwa kwibumbi elikhulu okanye unako. Iinqothu zihlanjululwe, zihlanjwe ngaphantsi kwamanzi, zihluthwe ngokukhawuleza kwaye zongezwa kwiklabishi.

I-anyanisi inqunywe kwisiqingatha esincinane. Bafakwa kwisitya esinye. Amanzi aqhotyoshelweyo athululwa kwisihlalo sompu kwaye afakwa emlilweni omkhulu. Ngokukhawuleza xa iibilisi zamanzi, iitamatisi zifakwa kuyo. Umlilo uphenduka. Utamatisi ahlanjululwe imizuzu engama-4-5. Emva koko bafumana umsindo kwaye bafaka ibhodi.

Emva kokuba iitamatisi zifudumale, zisusa kalula isikhumba kunye neziqu. Iimifuno zinqunyulwa zibe ziincinci ezincinci. Kwisitopu kwiklabishi, yongeza u-anyanisi, utamatisi kunye neoli yezityalo, ke ityuwa kunye noshukela. Zonke zixutywe ngokufanelekileyo, kwaye zibeke umlilo omncinci kude kube kupheka.

Emva koko, kufuneka urekhode ixesha. I-Solyanka kufuneka ifakwe kwiiyure ezimbini. Ngexesha, iziqulatho zepen zixutywe ukukhusela ukutshiswa. Emva kweeyure ezimbini, umshiseli uyatshintsha. I-Pepper, amaqabunga e-bay kunye neviniga zongezwa kwi-pan. Yonke ixesha, ixutywe, iyahlulwa ibe ngamathini. Emva koko iphosakele okanye ihlanganiswe ngamabhodlela.

Ukutyalwa kwamatye

Iklabishi hodgepodge ebusika (iresiphi echazwe ngasentla) ifakwe kwiimbiza zeglasi. Ukuthintela "ukuqhuma" kufuneka batyunwe. Ngenxa yoko, i-pan enkulu izaliswa ngamanzi abandayo kwaye ifake umlilo. Amabhanki ahlambuluke kunye kunye neebhondi. Emva koko fakela phezulu phezu kwelayile ukuze onke amanzi avele kwi-ingilazi yeglasi.

Ngokukhawuleza xa amanzi epopeni ngamathumba, umlilo uyancitshiswa waba yincinci kwaye amanani amaninzi awela kumanzi. Kodwa akufanele uvumele ukuba balwe kunye. Ngenxa yale njongo, ithawula okanye i-rag ecocekileyo iboniswe phakathi kweebhanki. Iingcango nazo zidibene kwi-pan efanayo.

Ukutyalwa kwentsholongwane kuthatha imizuzu eyi-15. Emva koko izimbiza zithathwa ngenyameko kunye nekhitshini zekhitshi kwaye zibeke phantsi kwilinen ecocekileyo echazwe ngaphambili ngaphambili etafileni. Iipops zibekwe ecaleni. Xa i-hodgepodge ilungile, sele sele ixutywe kwiikhenji ezinamanzi.

Iklabishi yokugcoba ama-mushroom ebusika

I-mushroom yeklabishi kunye namakhowe ebusika malunga nexesha elifanayo. Ungasetyenzisi nje kuphela, kodwa kunye ne-sauerkraut. Ukuze ufumane isidlo,

• 200 g amakhowa amatsha;
• 300 g ye-sauerkraut;
• 200 amakhowa amatsha;
• I-anyanisi kunye ne-karoti (1 isiqendu ngasinye);
• 1 inako yamakhowe anamanzi (500 g okanye ngaphantsi);
• 3 tbsp. L. Ioli e vuno;
• Amagqabi amabini;
• Iinqununu ukuba zithande.

Amakhowe omileyo abilisiwe ngehora leyure kwiimitha ezimbini zamanzi, ezongezwa ngepilisi kunye ne-laurel. I-anyanisi kunye neerotythi zihlambulukile, zinqunywe (okanye zixutywe) kwaye zifakiwe. Emva koko yonke into ishintshelwe kwisikhwama, i-sauerkraut yongezwa, umhluzi omncinci we-mushroom uyongezwa kwaye yonke into iqhutywe enye imitha engama-20. Ukuba iklabishi entsha ichitshiweyo, i-solyanka ilungiselelwe enye i-15 m.

Amakhowe okuphekwe athathwe njengejug. Umhluzi ofanayo ubeka ngokutsha. Bilisa imizuzu engama-30. Yongeza kwipuphu eplasini. Kwakhona kwagalela umquba wamakhowa, iziqholo, ipepper kunye netyuwa. I-pan igxothwe ngomlilo oza kuhamba kwi-1.5 iiyure. Emva kokuba isidlo sisetyenziswe kwiimbiza ezinamanzi.

Izixhobo zokulungiselela ityuwa

Iklabishi yeSolyanka ebusika ilungiswa ngokubhekiselele kwiisetyi zokutya. Esinye isidlo senziwa kuphela kwiklabishi entsha, kwelinye - ukusuka kwi-sauerkraut. Unokudibanisa ezi ntlobo ezimbini ngelo xesha. Amashishini akufanele asebenzise iintlobo ezininzi, okwaneleyo kunye. I-klabishi solstice inokulungiswa ngamagqabi.

Abathandi abancinci abancinci bahlala bongeza kwisitya esikhulu segalikhi okanye pepper ebomvu. I-Solyanka ingaba yimifuno kuphela okanye ngokudibanisa imveliso yenyama. Ukwenza oku, naliphi: inyama yenkomo, ingulube, intliziyo, i-sausage, njl. Ukuxininisa okukhulu ngexesha lokulungiselela i-saltwort, unokongeza umgubo omncinci.