Ikhekhe nge-cream cream

Ikhekhe ngumhlobiso walo nawuphi na itafile yokutya. Kwaye akunandaba nokuba yiholide yintoni, nokuba ingaba yimikhosi yokuzalwa, iiholide zonyaka omtsha okanye isiganeko somtshato. Yaye ukuba uphekwa ngezandla zakhe, ngoko, ngokungathandabuzekiyo, kuya kukukholisa amalungu omkhaya neendwendwe ngokuphindaphindiweyo. Unobungqina, obumnene, obuhle ... ikhekhe ngekhilimu ehlutshiwe: iresiphi

«Fruit hawsfish»

Le yikheke nge- cream ehlutshiwe, ebhakawa ngokukhawuleza kwaye phantse ihlala iphumelele.

Ukulungiselela uvavanyo, sidinga:

• I-tender cottage cheese - 750 g;
• Iglasi lekhrimu elimuncu 15%;
• Amaqanda amane;
• I-vanilla pudding powder - itafile e-5. Spoons;
• Uhlaza - itafile e-3. Spoons;
• Inkomishi ye-Sugar - ¾;
• Ukuhlobisa:
• I-cream, i-whipped igqityiwe-ibhotile ye-1;
• I-Strawberry okanye ezinye izityalo - 500g.

I-oven kufuneka ifuthe kwii-180 degrees. Iimbumba ezihlukileyo ezivela kwiiprotheni. Gcwalisa izikhuni, i-cottage shiese, ukhilimu omuncu, isiqingatha indebe yeswekile, ipudding kunye nomgubo kwisitya-konke oku kudibanisa ngokucophelela. Ngokwahlukileyo, gxobhoza iiprotheni kunye noshukela eseleyo kunye ne-tint ngobumnandi. Lubric i-pan yokubhaka ngeoli. Beka inhlama kwi-mold bese uyithumela ehovini ngeyure. Xa ikhekhe ithatha umbala wegolide, jonga ukulungeleka kwe-toothpick. Ngomese, hlukanisa imiphetho yekheke kumacala omlo kunye nokucima i-ovini. Yeka ikhekhe epholile phantsi, ungayisusi kwi-oven, vula uvule umnyango. Emva koko uyihobise.

Iqabunga elikhanyayo kunye nekhrimu etyutyiweyo iyapheka xa isitya sifuna.

Kodwa ikhekhe ngekhilimu etyutywe kwi-base bhisikidi yiklasi kwiklasi yokutya!

I-bhisikidi ngumveliso ogqityiweyo, isiseko sezonka. Ukwenza ibhasikidi, imveliso ephambili ibetha izikhupha zamaqanda ngeeshukela, kunye nesincinci sefowuni esongeziweyo. I-Lush, ene-elastic crumb, ikheke ibhakawa kwivenkile enkulu, kwaye ifom izaliswe uvavanyo olungekho ngaphezu kwe-2/3, njengoko inhlama ineza kwimiqulu.

"Ikhekhe yaseGenesis"

Le khekheji yebhayisiki ngekhilimu ehlutshiwe, ukugcina ubungakanani obuya kufuna izikali.

Sidinga ukuthatha:

• 60 g yomgubo;
• I-Cocoa (engekho i-Nesquic, kodwa i-powder ejwayelekile) - 70 g;
• 85 g ibhotela;
• Maqanda a 6;
• I-Sugar - 250 g;
• I-cherry ekhuni-600 g;
• I-Cherry liqueur - 60 ml;
• Ushukela weVanilla.
• Imveliso yeCream:
• Ishokolethi enentlungu - 200g;
• I-cream 30% - 1 ilitha;
• Elinye lemon;
• Olunye uluhlaza;
• Ushukela - 60-70g;
• 1 isipuni se-vanilla;
• Isilungiso seCream - 1 sachet;
• Ushukela otyongwe

Lungisa ukutya: umgubo kunye necocoa ukuhlunga kwisihlunu kabini, unyibilikise ibhotela. Kwisitya sokukhanyela, shaya amaqanda, faka ishukela evamile kunye ne-vanilla, uyibeke kwindawo yokuhlambela amanzi kwaye ubethe kunye nomxube kwisantya esincinci ukufudumala umxube kwi-degrees 40-43. Sisusa isitya kwindawo yokuhlambela kwaye siqhubeke sishaya ngesantya esiphezulu kwaze kube nzima ukunyuka ngamaxesha amathathu. Kwisisindo seqanda, faka umxube omncinci we-cocoa kunye neqhekeza elincinci lebhotela, ngelixa liqhubeka libetha. Ngaphantsi kwesikhombisi, faka iphepha lokupheka, uyioli uze ufefe ngomgubo. Thele inhlama egqityiweyo ibe ngumbumba uze ubhaka ihafu yure kwi-180 degrees. Iibhasiki ezigqityiweyo ziya kuqala ukunyuka xa zixinzekile. Thatha ikhekhe yebhayisiki ngaphandle kwesikhunta uze uyivumele ukuba ipholile. Nangona ikheke ibhaka, lungiselela isiraphu yokufunwa. Ukwenza oku ku-80 ml yamanzi, ukongeza ushukela kunye ne-citric acid kunye nokushisa, ungabisi ekubiliseni, uqhube ngokuqhubekayo nge-spatula yamaplanga. Emva koko uthele etywala.

Chop 170 g chocolate, kwaye udibanise namanzi ashushu (60 ml.)

Silungiselela ukhilimu wekhekhe kwi- crushed whipped. Ukhilimu womgca kunye nekhulu igramu zeshukela, i-vanilla kunye ne-creamer. Hlanganisa i-1/3 ye-cream ehlutshiwe kunye ne-cholestile, kwaye yongeza i-lemon kunye nejusi le-orange kuyo yonke ubunzima.

Ukwahlula ibhasikidi zibe ngamaqebelengwane amathathu.

Ikhekhe lokuqala licoce nge-isiraphu, isasaza i-cream cream, isigubungele ngekhekhe lesibini, edibanisa isiraphu. Beka i-cherry ephihliweyo kwinqanaba elisezantsi kwaye ulisasaze nge-orange-lemon cream. Ukumboza ngesithathu sebhayisiki, cwina isiraphu esele.

Ikhefu ehlalayo kukugcoba ikhekhe phezulu kunye necala, ukuhobisa ngee cherries kunye ne-shabby esele ithokoleta. Yilungele ikhekhe efakwe kwiqrijini ubuncinane iiyure ezili-12 ukuze udibanise.

I-recipe yekhekhe kunye ne-cream ekhanda ngamanzi iyinto enzima kakhulu, kodwa kholwani mna, iya kuba yinto ehlotshisiwe yokutya etafuleni lakho leeholide.