Ikhefu "Jikelele", okanye indlela yokukhuthaza ijoni ngemisebenzi yobuqhawe

Isithsaba phantse nayiphi na iholide isoloko ibonwa njenge dessert. Kwaye ukuba i-culprit yokubhiyozela ngumntu, ngoko kukufanelekile ukumnika ikhekhe yokuqala kunye nekhefu eliqhelekileyo "jikelele". Nangona iphakamileyo ephezulu, kulula kakhulu ukubhaka le dessert enobuqili kwaye engavamile. Njani ukwenza oku? Landela nje imiyalelo engezantsi.

Iibisikidi - ezintathu iziseko ezintle

Ukulungiselela ikhekhe "Jikelele" kuqala ngeentaka zokubhaka. Kuzo, kufuneka ulungiselele imveliso emihlanu elula. Eyokuqala, kunjalo, ngumgubo. Kuya kukwanela ukusebenzisa umthamo olinganayo kwiiglasi ezimbini. Ukuba akukho ziqulatho eziqhelekileyo zokutya, ke ulinganise amagremu amabini anamanci mathandathu. Isithako sesibini sisisikhilimu esimuncu. Ngamaqebengwana ufuna enye yeglasi, okanye iilili ezingamakhulu amabini anamashumi amahlanu. Okwesithathu, lungiselela ezimbini. Ushukela, okanye ngamakhulu amane namashumi amahlanu amagremu. Ewe, ekugqibeleni, amaqanda amane kunye neyipuni yepasipi ye-soda (okanye i-teaspoon yesiqingatha ye-powder baking). Esi sisiseko.

Ukongezelela, zonke izithako zixoxwa kwiimeko ezihambelanayo. Kufuneka kuqatshelwe ukuba ikhekhe lendlu lilungiselelwe kuphela ngoncedo lwaba "abancedisi" abakhethiweyo: inhlanganisela, umxube okanye i-blender. Zisetyenziselwa ukuqinisekisa ukuba kwimikhiqizo eyigqityiweyo ayifumanekanga iifumu zomgubo osele. Ukongezelela, ukufezekisa ukuphefumula okukhulu, umgubo uguqulwa kwangaphambili, kwaye amaqanda atyhulwa ngokwahlukeneyo aze afakwe kwisiseko.

Emva kokuba ufezekise umphumo ofunekayo, umkhiqizo ogqityiweyo ufanele uhlulwe zibe ziingxenye ezintathu. Ngowokuqala kufuneka udibanise amantongomane omhlaba kwisixa segrama ezilikhulu, okanye enye ingilazi yokugcoba. Sebenzisa amantongomakho nokuba yiyiphi na, nangona iresiphi yeklasi ibonisa ngokuqinisekileyo ama-walnuts. Kwi-cocoa yesibili ngevolumu ye-30 ml, okanye iipunipoli ezimbini. Kwisiqingatha sesithathu esisiqingatha iigrawu ezilikhulu elinamanci asixhenxe anesithandathu, igalagi efanayo yokutya.

I-oven yegesi kufuneka ifuthe kwii-degrees ezingama-180, kunye ne-oven kagesi ukuya kuma-200. Thele iiprojekthi ezigqityiweyo ziqingatha ezintathu kwaye ubhake malunga nemizuzu engama-25. Kubalulekile ukuba uqaphele ukuba ukuba iinqebengu zilungiselelwe kwi-multivark, ngoko ngamnye kubo, imodyulo ye "Baking" ikhethiwe ngexesha elifanayo. Emva kokuba amaqebelengwane afanelekile, kufuneka avunyelwe ukupholisa.

I-Cream - ukulungiswa okugqibeleleyo

Ukulungiswa kwekhekhe ekhaya kukuhle ukuba ukhilimu wokungeniswa kungenziwa kukhethwe ngabani na. Ukuba akukho xesha lokupheka, kuya kuba neleyo ukukhetha ukhetho oluqhelekileyo kwisitokethi. Kodwa ke, ukuba kunokwenzeka, cwina ikhekhe "Jikelele" nge-classic custard.

Ukwenza oko, uya kuyidinga: ilitha yobisi, i-yolk yeyunithi, iswekile (amabini anamakhulu amabini amagremu), amasentimitha angamashumi amathathu omgubo (okanye iipunipodi ezimbini), i-vanilla ishukela ukunambitha, kunye namakhulu amabini anamashumi amahlanu amagremu. I-Yolks kufuneka igalelwe ushukela, kwaye yongeza umgubo. Ubuninzi obunobangela wokuthulula epanini yelitha yobisi kunye nokushisa okuphantsi, ukuvuselela rhoqo, vumela ukukhupha. Emva koko, umxube kufuneka ucolile. Ngokukhawuleza ukuba iqondo lokushisa lifike kwiqondo lokushisa lokulala, kuyimfuneko ukuzisa ibhotile kunye ne-vanilla kwisikhulu. Ngoxa uncediswa ngumxube, utyubhule ukhilimu ade imeko ifane.

Ukukhupha ikhekhe

Ekhaya, kulula. Ikhekhe le-walnut libekwe kwi-tray, elineziqholo. Kubekwe yesibini ngokuzaliswa kwecocoa kwakhona kwakhona ukhilimu. Ogqityileyo usebenzisa ikheke ngeebrokile kwaye iphinda yenziwe ngekhilimu.

Ikhefu "Jikelele" ingenziwa ukusuka kumathandathu amathandathu. Ukwenza oku, amaqebelengwane okuphekwe kufuneka ahlukaniswe zibe zimbini. Kodwa le ntshukumo mayiyenze kuphela emva kokuba sele ipholile ngokupheleleyo. Ukongeza, phakathi kweentlanzi kwi-krimu, unokubeka i-cherry okanye i-currant ukunika i-asidi ekhethekileyo. Kufuneka icaciswe ukuba iresiphi yeklasi yeli ayenzi.

Unokuyihobisa ikhekhe "jikelele" ngeendlela ezininzi. Elula kakhulu ukugcoba ikhekhe ephezulu kunye nekhefu ngobuninzi, emva koko ihobise nge tshokiti etywe. Kodwa kulunge ukunika i-dessert enjalo "isintu" ngesimo ngokuncedisa i-mastic okanye igqabi le-marzipan eligqityiweyo, ebonisa into emnandi.

Bon appetit!