I-lavash ehovini. Izikhephe ezimbalwa ezilula

Ukulungelelanisa i-snack elula okanye i-snack yeetafile yokutya, ngokuqhelekileyo sebenzisa i-lavash (kwi-oven bake okanye uvele uvele nje). Ngokuphathelele ukuzaliswa, kuyahluka. Konke kuxhomekeke kwizinto ezilungiselelwe i-roulet kwaye zeziphi iimveliso ezikhoyo.

I-lavash, ibhaka ehovini kunye ne-ham nemifuno

Olu luhlu olumangalisayo luphelele njengentlanzi yebhiya, kwaye ingasetyenziselwa njengesitya esisodwa. Impendulo kuphela yolu xwebhu luphezulu umxholo wekhalori. Iipiliti ezi-2 ze-pita isonka esiza kufuna i-200 grams yeeshizi kunye ne-ham, enye i-ketchup kunye ne-mayonnaise, kwakunye nayo nayiphi na imifuno (i-tomato, i-bell pepper, i-anyanisi eluhlaza, i-parsley). Kulezi zithako, iiprogram ezimbini ziveliswa, esinye isiqingatha seemveliso kufuneka sithathwe ukwenza enye.

Okokuqala kufuneka ulungiselele ukuzaliswa, ngenxa yoko, ngokukhawuleza usike i-ham, uphonte ushizi, kwaye uhlambe kwaye usike imifuno. Utamatisi - i-ringlets, anyanisi kunye nemifino - ngokukhawuleza, i-pepper - straws. I-lavash kufuneka isasaze kwitafile, ifakwe i-ketchup, ifake i-ham, ifafaze ishizi, ungayifaki utamatisi, ke ipepper, kunye ne-onion ephezulu kunye nemifino. Emva koko ugoqwe, ulungiswe kwiphepha lokubhaka, ugcobe nge-mayonnaise (ungenza ngaphandle kwayo) kwaye uyithumele ukuba ubhaka. Sebenzisa i-pita isinkwa kwi-ovini imizuzu emi-5 ukuya kweyure, emva koko kufuneka ifike, yinqumle ibe ngamacandelo. Isitya singasetyenziswa kwitafile!

Isonka sePita kunye noshizi, kwi-oven baked (shaurma ekhaya)

Abafaki besi sifo saseMpumalanga akudingeki bakuthenge konke, bebeka impilo yabo engozini. Unokupheka i- shawarma enhle ekhaya, nakwiimveliso eziphezulu. Kuya kuba yintlanzi isonka, kubhaka kwi-oven kunye nenyama, ushizi kunye nemifuno. Ukufumana ii-servites ezi-2 kufuneka uthathe i-1 pita, isiqingatha sentaka encinci yenkukhu (eluhlaza), isiqingatha yombhobho, i-karoti encinane, iklabishi encinane emhlophe, i-tomato, ikota yeglasi yobisi, iqanda kunye noshizi, ityuwa, i-pepper, i-ketchup, i-mayonnaise, imifino.

Qala ulungiselele inkukhu. Ukwenza oku, isifuba sinqunywe kakuhle kwaye sikiwe epanini yokupanda, ugcoba naliphi na inqatha, ityuwa kunye nepepper ukuze uzonambitha. I-anyanisi idikiwe ngendlela efanayo. Imifuno eseleyo kunye nemifuno iyahlanjululwa kakuhle (izaqathe kunye noshizi). Emva koko isonka sinakwahlulo ezi-2, sitywe nge ketchup kunye ne-mayonnaise, isasa inyama, i-anyanisi, ushizi, imifuno, udibanise ngemvulophu enamandla kunye nendawo kwindawo yokubhaka. Iqanda libethelwa ngobisi, i-salted encinci kwaye ithululelwe kulo mxube weimvulophu, emva koko bafaka ehovini malunga nemizuzu engama-30 ngokufudumala. Ukutya okumnandi kukulungele. Kungcono ukukhonza le shawarma ngejusi okanye ubhiya.

Abo bafuni ukubhaka i-lavash ehovini, unokulucebisa umqulu obandayo kunye nokuzaliswa okuhlukeneyo, umzekelo, kunye ne-sausage, ushizi kunye nama-mushroom adibeneyo. Kwi-lavash elincinci kuya kuthatha igramu ye-sausage (nayiphi na), ushizi kunye nama-mushroom aselwandle, kunye nemifuno kunye neayonnaise. Ukuqala, isinkwa se-pita sihlulwe ngesiqingatha. Emva koko isiqingatha sawo sigcoba nge-mayonnaise, basasaza ama-mushroom ngokukhawuleza kunye nemifuno. Ngaphezulu, faka inxalenye yesibini yesonka se-pita, udibanise kunye ne-mayonnaise, kwaye usasaze i-sausage edibeneyo uze ufefe ngeeshizi. Emva koko fungqa umqulu oqinileyo, uwubeke esikhwameni okanye kwifilimu, kwaye iiyure ezimbalwa zifakwa efrijini. Ukukhonza, ukunqunyulwa kwiziqephu kwaye wabekwe kwisitya esenziwe ngeendwangu ze-lettuce.