Kwizikhongozeli ophaya

Phantse bonke amateurs ekhaya ophaya aqholiweyo. Imbali imbonakalo yazo lisukela emva laseRashiya yamandulo, xa izonkana wokosa ukusuka intlama ezingenagwele wabiliswa uphela. Njengoko Akunakuba wasebenzisa iimveliso ezininzi ezahlukeneyo kunye nendibaniselwano yayo: amakhowa, namaqunube, imifuno, intlanzi, inyama kwakunye nokunye okuninzi.

Ngokuqhelekileyo iikeyiki ezi amashwamshwam efanelekileyo, kulula ukuthatha nawe endleleni eya piknichki kunye sasemini. Zonke ezahlukeneyo ukuwavala nga kusimangalise nezona palates kakhulu abangenazigqibo. Modern ukuzaliswa for pie ezahlukeneyo kancinane ekuvalweni endala Russian, kodwa sisiseko uhlala okufanayo.

Ngokomzekelo, siya Ukucengceleza iintlobo zokupheka for kwiziseko.

1) kwizikhongozeli pie kunye nenyama. Inyama, Kakade ke, ngathi yonke into, ingakumbi amadoda. ukuzaliswa Meat kakhulu eliphezulu kilojoules ukuze abo bafuna ukunciphisa umzimba, ukufumana ngcono patties inyama ngeenxa zonke. Inyama kwi Akunakuba zinokudityaniswa kunye nezinye ukutya, ezifana nemifuno.

iresiphi 1. Ukuze ulungele kuya kufuneka 500 grams inyama okuthambile (oku kuba iihagu, inyama yenkomo, inyama yenkuku okuthambile), itswele - iimpawu-2, igalikhi (cloves omnye ngokwaneleyo), oli yemifuno, ityuwa, imifuno, ipepile emnyama. Ukuba inyama iphantsi-amanqatha, fakela ibhotolo encinane, uya kongeza kuphela ubutyebi ukuya patties zakho. Okuthambile agcadwe ibhotolo de kwisiqingatha, ityuwa nepepile. Ikonofile, usike kwaye ukongeza inyama. Okulandelayo, uqhotse itswele kunye melkonashinkovanny ukudibanisa inyama okuthambile. Kwamabala usile uwahlanganise kunye Akunakuba. Yilaa yonke ukugcwaliswa sekulungile. Uze ube ngogqibeleleyo ukuze intlama negwele kunye kutsala.

Indlela 2. Njengoko njengesiseko singathatha iresiphi yokuqala, nje ukusebenzisa endaweni okuthambile kuphekwa webele inkuku. Ukuncancisa ibele bacanda okanye mince, uze udibanise isi itswele browned, ikonofile, ityuwa nepepile. Ukuba oyifunayo, ukuba onjalo Akunakuba bit nga eluhlaza rice. Umntu ongaqhelekanga kunye emnandi.

2) ukuzaliswa yemifuno ngenxa ophaya. toppings Imifuno ulungile eposini, xa abantu zonqulo ukuthintela ukudla kwakho ekutyeni koqoqobo kwesilwanyana.

Indlela 1. Ukulungiselela iitapile ukuwavala ezinqinileyo kufuneka: iitapile ezintathu ezinkulu ekrwada, amatswele - izinto-2, ityuwa kunye oli yemifuno. Iitapile kunye itswele isikwe iityhubhu, zonke Qhotsa e-oli yemifuno de ithenda. Toppings, nangona ilula, kodwa okumnandi kakhulu.

2. Indlela Akunakuba ngenxa amaqebengwana iikherothi. Kuya kufuneka ezintathu iminqathe eliphakathi-ertyisi, amatswele - izinto-2, iswekile, oli yemifuno, parsley, ungasebenzisa idile, ityuwa, abamnyama pepper umgubo. Kuba abathandi elithozamisayo, ungongeza ukuya Akunakuba zeerasintyisi, wena ufumane esimnandi kakhulu. Iminqathe tha nokupheka de zithambe. Emva koko ukongeza zeerasintyisi, ityuwa, iswekile, ibhotolo.

Endaweni ezomileyo ungasebenzisa Iapilkosi ezomileyo, uyawathena, jikelele, kukho ezininzi ezahlukeneyo.

3) ukugcwaliswa esimnandi ophaya. Njengoko ofakwe sweet ukuba ngokuqhelekileyo kusetyenziswa namaqunube, iziqhamo, zonke iintlobo hooter kwaye balondoloze, iziqhamo candied nangaphezulu.

Indlela 1. Apple-currant ukugcwaliswa. Sendizihlambile Apples, wachuba iindawo, isikwe iityhubhu ezincinci. Currants nazo kokuhlanjwa nokuxhuma apile. Oku kubangela Akunakuba add iswekile, kungaba kancane ze vanilla kunye nesinamon. Ngale Akunakuba unako zosiwe, hayi nje amaqebengwana, kodwa namafetshu anesiraphu.

Indlela 2. Ukuzaliswa jam cherry. Ngokuqinisekileyo ekhaya abaninzi bayazi ukuba ijam idla livela iipayi, yiyo lonto Ndikucebisa ukuba ijam ukongeza semolina okanye istatshi. Balunxibelela ukufuma kunye nokuthintela nokugcwaliswa some. Uyakwazi ukusebenzisa nayiphi ijam: raspberry, apile, pere, nestrawberry. Ngokubanzi, yonke into Olulungisileyo ehlotyeni, uya kufaneleka ukuba ligcwalise elithozamisayo.

Kakade ke, nazo zonke iintlobo ukuwavala ezikhoyo musa ukubala, kuba zonke cuisine yesizwe iye ukuzaliswa esisesayo iipayi, ke, lelinye ibali.